No cuisines specified
Vegetable and bison dumplings with a sesame soy dipping sauce.
Chipotle aioli, spring greens, panko crust.
Fresh dungeness, housemade cocktail, celery, lemon.
Spring greens, smoked shallot vinaigrette.
Prawns simmered in our tangy chili limesauce
Fresh herbs, lemon.
Bleu cheese dressing, diced tomato, bacon, fresh chives.
Romaine, parmesan dressing, croutons, lemon.
Crisp lettuce, olive, roma tomato, lemon, shrimp or fresh dungeness.
Mixed greens, raisins, bleu cheese, cranberries, candied pecans and tomato tossed in our creamy vinaigrette.
Dry rubbed with our signature blend of herbs and spices, slow roasted and served with au jus and horseradish sauce.
Housemade glaze with pineapple and scallions.
Charbroiled and basted with garlic butter.
Pan seared, parmesan cheese sauce, toasted almonds and mushrooms
Juicy, 8 oz cold water tailserved with drawn butter
Coconut breaded alaskan cod with chili-lime sauce, fresh basil and pickled red onion.
Lightly breaded and deep fried to a golden brown.
Lightly breaded and grilled to a golden brown.
House smoked salmon, roasted cremini mushrooms, fresh artichoke hearts, bacon, herbed white wine sauce
Organic mixed greens, raisins, crumbled bleu cheese, (raisins, candied pecans and roma tomato tossed in our creamy vinaigaette.
Creamy vinaigrette, bleu chees, avocado, grape tomato and cucumber topped with a slice of our crispy housemade bacon
Hearts of romaine tossed with our own garlic parmesan dressing, italian cheeses and fresh baked croutons.
Shredded curly kale, red cabbage, roasted beets, crispy chickpeas and bleu cheese with caramelized yougurt dressing.
House made crispy chicken, roasted corn, dried cranberry, white balsamic dressing, honey spiced pecans, grape tomato and bacon.
A bowl of our house made soup, warm bread and your choice of classic caesar or house green salad.
House smoked salmon, brie, arugula, lemon griemolata, fresh bread.
Spiced cod, fresh jalapeno, grape tomato and a caramelized soy slaw.
Coconut breaded Alaskan cod with chili-lime sauce, fresh basil and pickled red onion.
Tomato remoulade, red onion, spinach, crumbled hardboiled egg, brioche bun.
Fried breaded prawns served with fries, cabbage slaw and house made tartar
Crisp and tender hand battered cod with fries, cabbage slaw and house made tartar.
Our fresh baked bread is grilled and filled with thinly sliced prime rib, melted provolone, caramelized onions and creamy horseradish sauce. Served with au jus.
Grilled chicken, smoked bacon, california avocado, swiss cheese with an ancho chili spiced remoulade
Caramelized onion sour cream, sriracha honey bacon, seasonal slaw with our fresh dipped chicken in a toasted bun
Toasted, homemade french bread, ground prime beef, melted swiss cheese served with piping hot au jus.
Prime grade patty, sharp white cheddar, house made maple bacon and horseradish spread. Served with a bacon wrapped jalapeno.
Hand formed prime ground beef is topped with melted cheddar cheese and all the fixings in a toasted brioche bun.
Oven roasted turkey breast, havarti cheese, crisp romaine and cucumber on our fresh baked bread with a lightly spiced cranberry aioli.
6 oz steak grilled to order and served with fries and soy butter mushrooms.
7 oz steak served with roasted red potatoes and fresh vegetables.
Roasted tenderloin medallions on warm talera roll with fresh tomato, pickled red onion, and kale seasoned with a tangy escabeche aioli.
Beer braised beef, avocado, grape tomato, pickled carrot, ghost pepper jack cheese and escabeche aioli in a toasted roll
Grilled chicken glazed with tomatillo-tequila jam on a bed of red sauce chiliquiles with fresh tomato, avocado, sour cream and cilantro
Menu for Max Dale's Steak and Chop House provided by Allmenus.com
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