Yellow chili sauce, fennel cucumber slaw and sesame lime vinaigrette.

Sweet chili aioli.

Brioche, smoked beef brisket, coleslaw and barbecue sauce.

White wine, butter, garlic, thyme and grilled artisan bread.

Arugula, green apple, brown butter potato and apple demi glace.

Olives, roasted garlic, fresh vegetable and warm pita bread.

Herbed goat cheese, pickled red onion and peppered lavosh crackers.

Choice of Adam's classic sauce with blue, buffalo with ranch, spicy garlic and sticky honey ginger.

Mozzarella, prosciutto, arugula, olive oil and balsamic reduction.

Thyme butter.

Butter and sea salt.

Balsamic aioli.

Chili flake, garlic, balsamic, white wine, butter and fried capers.

Corn meal breading and cajun remoulade.

Garlic fries, cheddar and pepper Jack.

Garlic fries, blue cheese crumbles and balsamic reduction.

Salt works black truffle salt and Parmesan and aioli.

Spring greens, carrot, green apple, candied pecan and balsamic honey vinaigrette.

Iceberg lettuce, blue cheese dressing, fresh cracked pepper and bacon.

Romaine hearts, Parmesan, herbed crouton, anchovy and lemon.

Fried goat cheese, orange segment, arugula, chopped hazelnut and white balsamic vinaigrette.

Herbed crostini, gruyere and twin rivers brewing co. craft ale.

Manilla clams, red potato, bacon, leek, onion and celery.

Creamed spinach, garlic mashed potatoes or Parmesan croquettes. Choice of sauce green peppercorn demi, blue cheese butter, maple bourbon glaze.

Garlic mashed potatoes and creamed spinach. Choice of sauce green peppercorn demi, blue cheese butter, maple bourbon glaze.

Orange ginger glaze and lemon herb.

Bluebird grain farms potlatch pilaf and wild mushroom demi glace.

Whole grain mustard sauce, butter braised onions, horseradish and cheddar mashed potatoes.

Selection of regional seafood, stewed tomato fennel sauce and grilled bread.

Sage, prosciutto, roasted fingerlings and pan sauce.

Garlic mashed potatoes and charred lemon buerre blanc.

House ground beef, brioche, aioli, bacon, mushrooms, caramelized onions and iceberg. Choice of cheddar, pepper jack, blue cheese and Swiss.

Twin rivers brewing company beer batter, cole slaw tartar sauce and garlic fries.

Cavatappi, 4 cheese sauce, Parmesan bread crumb topping. Add bacon and chicken for an additional charge.

An improvised dish of the chef's selection.

Cinnamon and spice, cream cheese frosting and caramel sauce.

Seasonal fruit and graham cracker crust.

Vanilla bean ice cream, caramel, chocolate sauce and candied walnut.

Whiskey butterscotch sauce.

Choice of toppings dark chocolate, caramel, whiskey butterscotch.