Romaine hearts, herb croutonsand shaved parmesan cheese with roasted garlic caesar dressing.
Half house salad with a cup of soup and baguette roll.
Organic field greens, candied walnuts, granny smith apples, cranberriesand blue cheese with champagne vinaigrette.
Organic field greens and romaine, carrots, Orange sections, sesame seeds, sliced almonds, with an Asian dressing.
Thickly sliced bacon, garlic aioli, spring mixand our house made tomato jam.
House made tomato jam, basil pestoand gruyere cheese on our focaccia bread.
Diced grilled chicken with mayonaise, diced celery, chopped walnutsand a touch of curry powder with spring mix on our croissant.
Oven roasted turkey, craisins, cream cheeseand spring mix on our croissant.
Oven roasted turkey, caramelized onion, brie cheeseand honey dijon mustard.
Shaved ham, gruyere cheese, and herbed mustard.
Grilled chicken with pesto and parmesan cheese.
Popular chocolate cake, traditionally layered with cream cheese frosting.
Our traditional creamy recipe with a graham cracker crust.
Dark chocolate buttermilk cake made with high quality callebaut chocolate. Traditionally layered with our chocolate buttercream.
Traditional white cake, very smooth and delicate! try it with our lemon buttercream frosting.
Very light, chiffon style cake with fresh strawberries inside and out. Even better, it's filled and covered with the lightest whipped cream you will ever taste!
Lady finger cake soaked in espresso syrup and layered with mascarpone filling, dusted with dark cocoa powder.
Lady fingers with fresh fruit and mousse.
Chocolate genoise sponge cake with a layers of white chocolate mousse and raspberry mousse.
Dark chocolate buttermilk cake layered with creamy caramel mousse.
Classic genoise cake with fresh fruit in and out, covered in our light whipped cream.
Chocolate cake layered with a tart cherry compote and fresh, sweet whipped cream, garnished with sprinkled chocolate.