Golden fried, flaky pastry stuffed with seasonal potatoes and peas. Served with assorted chutneys.

Golden fried, flaky pastry stuffed with marinated ground beef and 3 different cheeses. Served with assorted chutneys.

Paneer dipped in chickpea and cumin batter and fried until golden. Served with assorted chutneys.

A trio of marinated clay pit baked boneless breast of chicken, lamband prawns.

Fresh mussels simmered in a garlic and red wine curry sauce.

Tender chicken dipped in chickpea and cumin batter and fried until golden. Served with assorted chutneys.

Alaskan king crab meat and potatoes spiced and fried to perfection. Served with cilantro aioli.

The original Middle Eastern dip of garbanzo beans, fresh cilantro, tahini sauceand a special dressing. Served with plain naan.

Crushed coriander crumbled calamari-chickpea battered and deep fried.

Seasonal vegetables dipped in chickpea and cumin batter and fried until golden. Served with assorted chutneys.

Delicately spiced potato patties, fried crisp on the outside.

Homemade lentil soup prepared in the traditional Indian way.

Homemade chicken and lentil soup prepared in the traditional Indian way.

Garden fresh medley of vegetables in a tomato-based cilantro soup.

Onions, tomatoes, cucumbersand bell peppers mixed in a tangy sauce.

Crisp lettuce, tomatoesand cucumbers served with choice of Mediterranean or ranch dressing.

Cucumbers mixed with homemade yogurt, mint, olive oiland a delicate touch of garlic.

Garden greens tossed with a vinaigrette dressing and topped with sesame seeds and homemade cheese slices.

Fresh romaine tossed in house caesar with herbed croutons.

Fresh romaine tossed in house Caesar with herbed croutons and tandoori chicken.

Long-grain basmati rice slow-cooked together with vegetables, herbs, saffron, almonds, pistachios, and raisins to make this dish a delicious accompaniment to a meal. Served with raita - a side of traditional Indian yogurt.

Long-grain basmati rice slow-cooked together with lamb, herbs, saffron, almonds, pistachios, and raisins to make this dish a delicious accompaniment to a meal. Served with raita - a side of traditional Indian yogurt.

Long-grain basmati rice slow-cooked together with chicken, herbs, saffron, almonds, pistachios, and raisins to make this dish a delicious accompaniment to a meal. Served with raita - a side of traditional indian yogurt.

Long-grain basmati rice slow-cooked together with prawns, herbs, saffron, almonds, pistachios, and raisins to make this dish a delicious accompaniment to a meal. Served with raita - a side of traditional Indian yogurt.

Boneless chicken curried and finished in a creamy saffron and kasturi sauce. Kasturi is a race spice found in the himalayas.

Chunks of chicken simmered in a sweet curry sauce finished in an assorted nut puree.

A tender breast of chicken stuffed with spinach, mushroomsand peppers served with a curried merlot sauce.

Boneless chunks of chicken curried with garbanzo beans and finished in a cashew-almond sauce.

Tender pieces of chicken curried with tomatoes, fresh herbsand spices.

Pieces of boneless chicken cooked with dry fenugreek (methi), onions, tomatoesand bell peppers in a cooked fresh garlic-ginger sauce.

Freshly made Indian cheese or potatoes cooked with green peas, onionsand tomatoes.

Clay Pit roasted eggplant puree crackled with cumin, tomatoes, onionsand fresh herbs.

Gently simmered lentils spiced perfectly - or try it with spinach leaves.

Fresh okra tossed with an overdose of onions, finished with tomato and a hint of lemon juice.

Potato and garbanzo bean curry - or try it in a spinach curry.

Vegetables finished with a rich nutty-curry cream sauce with paneer.

Vegetable and paneer stuffed chickpea rounds in a saffron curry finished with a nut puree.

Masala stuffed vegetables topped with a curried tomato-cream sauce.

Braised cauliflower and potato curry.

Veggies braised with coconut, cracked mustard seeds, herbsand curry leaves.

A Portuguese influence on Indian cooking brought life to vindaloo, a tangy onion and vinegar sauce.

Tender pieces of lamb curried and finished in a creamy saffron and kasturi sauce. Kasturi is a race spice found in the himalayas.

Tender pieces of lamb simmered in a coconut and fresh herb curry finished with curry leaves.

Tender lamb simmered in a cashew cream sauce.

Pieces of boneless lamb cooked with dry fenugreek (methi), onions, tomatoesand bell peppers in a cooked fresh garlic-ginger sauce.

Pieces of lamb in a red curry sauce finished with an assortment of nut puree and raisins.

Marinated jumbo prawns sauteed with fresh garlic, gingerand cooked in a tangy tamarind-coconut curry.

Halibut seasoned with mustard and onion seeds and cooked with onions, peppersand fresh tomatoes.

Fresh olympic salmon rubbed with crushed cilantro seeds, cooked with fresh tomatoes, onions, bell peppersand cilantro.

A clay pit signature tomato-based butter cream sauce seasoned with herbs and spices.

Chunks of boneless breast of chicken marinated in a yogurt and spice paste.

Savory yogurt marinated bone chicken with a special blend of spices.

Frenched rack of lamb marinated mustard oil, fresh garlic and ginger, cooked to perfection.

Halibut marinated with spices and herbs and baked in the clay pit.

Delicately spiced jumbo prawns flamed in the clay pit.

Fresh, juicy, plump scallops marinated in kashmiri chili and jaugree paste.

Marinated seasonal vegetables, tomatoes, paneer, pineappleand more baked in the clay pit.

Try a sampler of lamb boti, rack of lamb, chicken, halibutand prawns.

Tender pieces of lamb marinated in a special blend of Indian spices.

A fillet of lamb stuffed with spinach and goat cheese and baked to tenderness finished in a mint curry wine sauce.

Chicken breast stuffed and baked with a delectable blend of spinach, mushroomsand cheese finished with a tomato-butter sauce.

A sampling of clay Pit baked halibut, scallopsand prawns finished with a ginger cream sauce.

Alaskan halibut, king salmonand prawns marinated in mustard and lemon oil, cooked in the Clay Pitand finished with a creamy citrus sauce.

Fresh Alaskan halibut fillet stuffed with spinach and mushrooms, covered with a mouth watering saffron-cracked mustard sauce.

A mix of chicken breast tikedar and rack of lamb slowly grilled in the clay pit.

Fresh Salmon rubbed with garlic and ginger, pan seared and baked, finished with a tamarind coconut sauce.

Fresh, juicy scallops marinated in makhani sauce.

Ginger curry fettuccine tossed with vegetables and choice of makhani sauce or alfredo sauce, topped with parmeson cheese.

Ginger curry fettuccine tossed tandoori chicken and choice of makhani sauce or alfredo sauce, topped with parmeson cheese.

Ginger curry fettuccine tossed with prawns and choice of makhani sauce or alfredo sauce, topped with parmeson cheese.

Signature tomato-based cream sauce seasoned with herbs and spices.

Tender pieces of meat or vegetables sauteed with majorgrey mango chutney and a touch of cream.

A portuguese influence on Indian cooking brought life to vindaloo, a tangy onion and vinegar sauce.

A traditional Indian curry sauce made with coconut milk and roasted spices.

A traditional dish prepared with exotic spices, herbsand a nutty creamy sauce.

Pureed spinach cooked with garlic, roasted cumin, onionsand spices, finished with a touch of cream.

Topped with fresh garlic and basil.

Stuffed with mozzarella, cheddar, and homemade cheese.

Traditional Indian leavened bread baked in the clay pit.

Stuffed with shredded chicken baked in the clay pit.

Sprinkled with rosemary.

Stuffed with spinach and homemade cheese.

Unleavened whole wheat bread prepared without butter.

Stuffed with sauteed, seasoned spinach.

Stuffed with fresh onions and garnished with cilantro.

Stuffed with a seasoned potato and pea creation.

Unleavened whole wheat bread in multiple layers.

Stuffed with nuts, raisinsand cherries.

Unleavened deep fried, whole wheat bread.

Stuffed with sauteed, seasoned spinach.

A sweet and tangy addition to your meal.

Sun-dried lentil crackers.

Homemade yogurt sauce.

Steamed basmati rice with a hint of Indian spices.

Mouth-watering rice pudding made fresh daily with crushed basmati rice drenched in thick sweet milk and laced with grated pistachio chips.

Freshly made ice cream with the exotic blend of mango and topped with crushed pistachios.

An Indian delicacy made from a special dough, golden brown and served with homemade cardamon syrup.

Homemade cheese patties immersed in milk and flavored with cardamon pistachio.

Homemade coconut almond ice cream just right for your taste buds.