3 over-easy eggs on corn tortillas topped with red Spanish sauce and grated cheese. Served with Spanish rice and beans.

Scrambled eggs with chorizo (mexican pork sausage), fresh onions and tomatoes, served with rice and beans. Choice of corn of flour tortilla.

Char-broiled beef steak on a bed of sauteed bell peppers, onion, tomatoand fresh mushrooms. Served with guacamole and pico de gallo. Served with rice and beans.

Tender chunks of beef slowly cooked and simmered in red colorado chile sauce. Garnish on the side.

Beefsteak topped with our red sauce. Prepared with onions, tomatoand jalapenos. Served with rice and beans.

Char-broiled skirt steak and sauteed prawns. Mojo de Ajo (garlic sauce). Sauteed with diced bell peppers, onion, tomatoand mushrooms. Garnished with guacamole.

Char-broiled skirt steak on a bed of sauteed bell peppers, onion, tomatoand fresh mushrooms. Served with guacamole and pico de gallo.

Beef steak topped with our red sauce. Prepared with onion, tomatoand jalapenos. Served with rice and beans.

Char-broiled skirt steak. Served with sauteed bell peppers, onion, tomatoand fresh mushrooms. Garnished with guacamole.

Contains small amounts of chocolate and nuts. Strips of chicken breast simmered and cooked in an authentic bittersweet traditional dark-chocolate mole sauce.

Char-broiled boneless chicken breast served over a bed of sauteed bell peppers, onion, tomato and fresh mushrooms. Garnished with guacamole and pico de gallo.

Boneless strips of chicken sauteed and simmered in a buttery, creamy white sauce with onion, mushrooms, carrots, celery and zucchini.

Strips of chicken breast sauteed with mushrooms, carrots, onion, celery and zucchini simmered in a creamy red sauce. Served over a bed of rice and topped with Jack cheese. Garnished with tomato and green onion (no beans).

Strips of boneless chicken breast sauteed with mushrooms, carrots, onion and celery in a creamy chipotle sauce.

Strips of chicken breast sauteed in a red buttery spicy sauce with mushrooms, carrots, onion, celery and zucchini.

Strips of chicken breast sauteed in a little buttery red sauce with onion, bell peppers and tomato, served with guacamole.

Stuffed boneless chicken breast with freshly-cooked spinach, mushrooms and Monterrey Jack cheese. Topped with a tangy green tomatillo sauce.

Boneless chicken breast breaded in a special seasoned mix and fried to perfection served with black beans, rice and a small salad topped with avocado slices and sour cream.

3 flat, grilled soft corn tacos. Filled with diced flamed pork. Flavored with a tangy, blended chile marinade.

3 tenders pork shanks, flamed and cooked to a moist, tender flavor. Served on a skillet with pico de gallo. Lettuce and guacamole on the side.

Chunks of lean pork cooked slowly, simmered in a tangy green tomatillo sauce with diced bell peppers and onion.

Large skillet with chicken, beef and prawns.

Chicken and beef.

Scallops, white fish and shrimp.

Mixture of grilled and diced vegetables.

Chicken, beef, or picadillo. Monterey cheese and chipotle sauce.

Verde, a la crema and jalisco served with your choice of meat (chicken, picadillo, or ground beef).

Garlic-roasted cauliflower, ranchero, fresh cheese, cheesy crema Blanca sauc eand white wine.

Two enchiladas. Choice of beef, picadillo, or chicken. Topped with our creamy white sauce and melted cheese.

Two enchiladas. Choice of beef, chicken, or picadillo. Topped with our authentic bittersweet traditional dark mole sauce.

Two enchiladas. Choice of chicken, beef, picadillo. Topped with pico de gallo and our jalisco-style red sauce, diced tomato, lettuce, avocado, queso ranchero (fresh cheese)and sour cream.

Two corn tortillas sauteed, blended with shrimp, white fish and scallops. Topped with creamy white sauce, melted cheese and sour cream.

A large flour tortilla filled with choice of chicken, beef, or picadillo, rice and beans. Topped with guacamole, salsa enchilada, onions, tomato and queso fresco.

A large flour tortilla filled with choice of beef, picadillo, or chicken. Topped with red burrito sauce and Cheddar cheese. Served with Spanish rice and bean.

An extra large flour tortilla with your choice of beef, chicken, or picadillo, with rice and beans and topped with red burrito sauce, diced lettuce, tomato and onions, guacamole and sour cream.

An extra large flour tortilla filled with choice of steak, grilled chicken, or al pastor (marinated pork). Also with rice and ranchero beans, sauteed tomatoes, onions and sour cream. Topped with red burrito sauce, sliced avocado and pico de gallo.

An extra large flour tortilla filled with choice of beef fajita or chicken fajita. Also filled with rice and ranchero beans, diced bell pepper, onions, tomatoes and sour cream. Topped with pico de gallo and sliced avocado.

Rice and beans. Your choice of meat.

Large flour tortilla filled with sauteed shrimp, scallops, fish, Dungeness crab, mushroom, bell pepperand onion. Topped with creamy white sauce and avocado slices.

Rice and beans come inside of the burrito.

Seasons fajitas, sauteed in grilled broccoli, cauliflower, carrots, bell peppers, onionand mushrooms.

Mushrooms, carrots, zucchini, broccoliand cauliflower, sauteed in a creamy savory red sauce. Served over a bed of rice. Topped with Jack cheese and garnished with tomato, olivesand green onion.

3 enchiladas filled with sauteed spinach and mushrooms. Smothered with our fresh green tomatillo sauce. Topped with sour cream, pico de galloand Jack cheese.

Sauteed mixed vegetables wrapped in a flour tortilla. Topped with melted Jack cheese and sour cream.

A crispy flour tortilla filled with sauteed mixed fresh vegetables, garnished with guacamole, tomato, cheeseand sour cream.

Two soft flour tortillas wrapped around breaded cod fillet. Topped with shredded cabbage, pico de gallo and grated cheese. Served with rice and beans.

Pineapple filled with scallops, prawns, mushrooms, celery, caramelized onions and our special white sauce. Topped with melted cheese. Served with rice and beans.

Corn tortillas, fish, avocado, cabbage, pico de gallo, cheese and cilantro mango sauce.

Delicious prawns marinated in achiote sauce combined with cabbage, mango, cilantro, red onions, roasted red pepper and sliced avocados.

Marinated shrimp, zucchini, mushrooms, onions, celery, our white sauce and a little bit a white wine.

Large prawns served in jumbo cocktail glass with a seafood-based juice, within freshly-diced tomato, onion, avocado, jalapeno and cilantro. This can be served hot or cold.

Large soup bowl with prawns, fish, clams, mussels, scallops, crab and octopus. Slowly simmered with mixed vegetables. Served with cilantro and fresh lime.

Prawns sauteed with mushrooms, carrots, onions, celery and zucchini in a red sauce. Served over a bed of Spanish rice. Topped with melted Jack cheese.

Large prawns sauteed with garlic, mushrooms and onions. Served with rice and beans.

Large prawns sauteed in a spicy red semi-sweet sauce with mushrooms, tomato and onion. Served with rice and beans.

Prawns sauteed in a creamy white sauce with mushrooms, carrots, celery, onions and zucchini. Served with rice and bean.

Large flour tortilla filled with sauteed blended shrimp, fish and scallops. Deep fried to a golden brown. Topped with creamy white sauce and garnished with tomato, guacamole and sour cream. Served with rice and beans.

8 large bacon-wrapped prawns served on a sizzling-hot platter with grilled and sauteed mushrooms, bell pepper, tomato and onions. Served with rice and beans. Topped with melted cheese.

Prawns, chicken and beef, with large diced onions, green peppers, mushrooms and tomatoes. All grilles and sauteed in a sweet and savory sauce.

Chicken fajita, prawns bacon rolland Pollo fundido served with mushrooms, onions, tomatoes, cilantro, melted Monterey cheese, sour cream, rice, beans, pico de gallo.

Marinated lamb shank slowly baked until tender in a red mild authentic sauce. Garnished with sour cream, pico de gallo and sliced avocado.

Chile verde, chile colorado and chile relleno. Served with rice and beans.

Chicken, prawnsand white fish prepared with our special sauce and a little bit of chardonnay. Served with rice and beans.

Sauteed chicken or beef in a mild red sauce with mushrooms, onions and bell pepper. Garnished with pico de gallo and avocado. Topped with melted Jack cheese.

Large folded flour tortilla filled with choice of chicken, ground or shredded beef and lettuce, tomato, guacamole and sour cream. Topped with a creamy red sauce and melted cheese.

3 flat, grilled corn tortilla tacos. Your choice of broiled steak or chicken. Garnished with pico de gallo and topped with queso fresco.

3 flat, grilled corn tortillas. Your choice of chicken or picadillo. Topped with lettuce, guacamole, queso fresco and Pico De Gallo.

Charbroiled beef steak on a bed of sauteed bell pepper, onion, tomato, mushroom and bacon wrapped prawn served with rice, beans and avocado.