Pagliacci Pizza

A super-thin crust covered with olive oil, sprinkled with red pepper flakes, garlic, fresh parsley, fontina and mozzarella. Cut into small diamonds.

Handmade breadsticks from macrina bakery finished with mozzarella, fontina, parmesan, salt and pepper.

Green leaf lettuce tossed with garbanzo beans, diced red peppers, kasseri cheese, salami, red onions and our dijon vinaigrette.

Mixed greens and arugula combined with chicken, thyme-roasted artichokes, currants and sun-ripened tomatoesand kasseri cheese tossed in a spicy vinaigrette.

Pasta, sweet peas and thyme-roasted artichoke hearts tossed with creamy pesto dressing.

Penne pasta in a creamy tomato, 5-cheese sauce (mozzarella, fontina, parmesan, ricotta and gorgonzola) with fresh basil, baked until golden brown. Served with a soft breadstick. Vegetarian

Cucina fresca's egg and spinach pasta layered with house-made bolognese sauce, bechamel, ricotta, mozzarella and parmesan, finished with breadcrumbs. Served with a soft breadstick.

Hand-crafted gelato made locally by gelatiamo. Available by the pint in chocolate, sweet cream (panna), chocolate chip mint and salted caramel as well as lemon and raspberry dairy-free sorbets. Try our seasonal flavor, orange cream gelato.

20 oz