Broiled Japanese soy beans.

Deep fried tofu in soy flavored broth.

Steamed pot stickers.

Seaweed salad.

Sweet vinegar salad with prawn or tako and cucumbers.

Marinated fresh long bean salad with house sesame sweet sauce.

Sliced Korean style marinated beef ribs.

Japanese style deep fried chicken.

6 Pieces of ball-shaped Japanese filled with minced octopus.

Calamari breaded and deep fried.

Fresh tuna and vegetables mixed with sesame house sauce.

Sushi grade variety fish on the bed of mixed greens and daikon radish with sesame vinaigrette.

7 Pieces tiger prawns over fresh spinach and vegetables mixed with house curry vinaigrette dressing.

Seasonal vegetable grilled with light sauce. Vegetarian.

Chicken breast charbroiled and tossed with mixed greens.

Salad with fresh vegetables and tofu topped with miso vinaigrette.

Creamy sweet Japanese kabocha squash soup.

Grilled rib eye steak served with Yuzen ginger sauce.

Marinated seasonal white fish and prawns sauteed with tangy curry sauce with grilled vegetables and white steamed brown rice.

Tangy Yuzen curry sauce with grilled chicken breast and seasonal grilled vegetables.

Kimchi, tofu, vegetables and your choice of meat.

Fresh local oysters, tofu and vegetables in miso based broth.

5 Pieces of prawn tempura and assorted vegetable tempura.

Sliced chicken and egg with special sauce over rice.

Japanese style deep fried chicken with onions and scallions on rice and egg.

Barbecued eel on rice with eel sauce and pickles.

Lightly battered and deep fried prawns and vegetables over a bed of rice.

Seasonal vegetable tempura. Vegetarian.

5 Pieces of tiger prawns tempura.

2 Pieces of tiger prawns and vegetable combination.

Oyster katsu, prawn tempura, sashimi and nigiri sushi.

4 pcs Daily fresh sashimi, 6 pcs Real crab california roll, 2 pcs Prawn tempura, Salmon Teriyaki over rice with Homemade tamago and pickles.

Chicken savory, prawn tempura and 4 Pieces California rolls.

Tofu savory, vegetable tempura and 4 Pieces vegetable rolls.

Chicken katsu, gyoza, rice fruit and miso soup.

Your choice of meat over stir fried yakisoba noodles and vegetables.

Your choice of meat stir fried with vegetables and udon noodles and soy based sauce.

Udon noodle in house broth with your choice of meat.

Udon noodle in house broth with your choice of meat.

2 Pieces of prawn tempura and assorted vegetable tempura with udon noodle soup on the side.

Hot pot style of udon noodle soup with an egg and prawn tempura.

Vegetables and egg flower noodles in house flavorful soy flavored broth, with your choice of meat.

Grilled salmon collar.

Grilled asparagus wrapped with thin sliced rib-eye beef with house yakiniku sauce.

5 Pieces deep fried fresh local oysters with wasabi house sauce.

5 Pieces of pan fried fresh oysters with house ponzu sauce and garlic.

Juicy tenderloin pork breaded in panko lightly fried.

Whole chicken breast breaded and deep fried with katsu sauce.

Pan-seared salmon with house savory sauce.

Fresh local chicken breaded and pan-seared.

2 Pieces of tuna, 2 pieces of yellowtail, 2 pieces of salmon sashimi.

5 Pieces of tuna sashimi.

5 Pieces of salmon sashimi.

5 Pieces of yellowtail sashimi.

8pcs of Chef's choice of the daily fresh nigiri sushi with miso soup and salad.

Lobster tail, avocado, masago and Yuzen sauce.

Soft-shelled crab, prawn tempura, avocado and masago with yuzen sauce.

Prawn tempura, spicy tuna, daikon radish, shiso flakes and special aioli.

Real crab, avocado, cucumber, seared albacore tuna topped with daikon mozuki sauce.

Papaya, prawn tempura with masago.

Freshwater eel, cucumber and sweet sauce.

Prawn tempura, cream cheese and spicy sauce.

Chef's fresh picks of seven types of fish.

Freshwater eel, prawn tempura, avocado and masago with sweet sauce.

Salmon, cream cheese, avocado, fried tempura style topped with sweet sauce.

Ebi, spicy aioli, topped with salmon, jalapeno, lime and house ponzu sauce.

Customer's favorite Spicy tuna.

Creamy and spicy scallop.

Freshwater eel, cream cheese and sweet sauce.

Yellowtail tuna with scallion.

Soft shell crab, avocado and masago.

Lightly fried yellowtail tuna, green onion and garlic with house ponzu sauce.

Grilled salmon skin, masago and green onion.

Prawn tempura with sweet sauce.

Salmon, avocado, cucumber and cream cheese topped with sesame seeds.

Real crab, avocado, cucumber and covered in masago.

Real crab, avocado and cucumber.

Tuna roll.

Salmon roll.

Salmon, cream cheese, avocado, jalapeno fried tempura style topped with spicy tuna and special spicy sauce.

Spicy tuna and avocado topped with seaweed salad.

Mackerel.

Albacore tuna.

Salmon.

Egg.

Flying fish roe.

Snail.

Freshwater eel.

Horse mackerel.

Japanese scallop.

White fish.

Octopus.

Yellowtail.

Salmon roe.

Sweet tofu.

Capelin roe.

Prawn.

Surf clam.

Squid.

Tuna.

Sweet shrimp.

Blue Fin Tuna Belly

Sea Urchin

Blue fin Tuna

Sweet tofu. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

3 Pieces nigiri, 5 Pieces assorted sashimi and California roll.

8 Pieces of California roll and 5 Pieces of nigiri sushi.

8 Pieces of vegetable roll, 6 Pieces of cucumber roll and veggie nigiri sushi. Vegetarian.

8 Pieces of California roll, 6 pieces of tuna roll and 6 pieces of nigiri sushi.

8 Pieces of caterpillar roll, spicy tuna roll, and 8 piece of nigiri sushi.

Assorted chef choice sashimi on a bed of sushi rice.

Japanese style ice cream wrapped in rice cake.

Japanese marble drinks

House sesame dressing