3 pieces tofu or shrimps. A rice paper stuffed with vermicelli rice noodle, lettuce, carrots served with house plum sauce.

4 pieces deep-fried seasoned vegetables and glass noodle stuffed in spring roll wrap served with house plum sauce.

4 pieces grilled marinated chicken skewers served with thai peanut sauce and cucumber salad.

6 pieces crab and cream cheese wrapped in wonton wrap deep fried served with house plum sauce.

3 pieces marinated wings and deep-fried served with house chili sauce.

6 pieces deep fried minced chicken, cabbage, ginger, garlic and onion stuffed in wonton wrap served with house special sauce.

9 pieces deep fried tofu served with ground peanuts and plum sauce.

5 pieces marinated shrimp wrapped with wonton wrap and deep fried served with house plum sauce.

Breaded calamari deep-fried served with house plum sauce.

2 of each pot stickers, spring rolls, crab rangoons and Chicken sataes.

Most well known thai hot and sour soup with lemon grass, lime leaves, chili paste, onion, mushrooms, tomatoand cilantro.

Coconut milk hot and sour soup with lemongrass, chili paste, onions, mushrooms, lime leaves and cilantro. Meat choices: Chicken, Beef, Pork, Shrimp, Vegetable or Seafood

Ground shrimp and chicken stuffed in wonton with spinach in clear soup.

Simple thai vegetables soup with tofu, cabbage, green onion, glass noodle and carrots.

Mushroom, egg, tofu, bamboo shoots and carrot.

Fresh papaya tossed with lime juice, tomato, green beans and roasted peanuts.

Fresh mango, red onion, cashew, cilantro with tamarind dressing red.

Crying tiger. Grilled sliced beef, red onion, tomato, cilantro, lime juice and chilli.

Thai style grilled shrimp salad with cucumber, red onion and green onion.

Calamari squid combines lime juice, chili, cilantro, onion and tomato.

Larb gai. Thai minced chicken flavored with lime juice, fish sauce, roasted rice, herbs and onion.

Vegetables salad with chef's mint dressing.

Stir-fried jasmine white rice with egg, onion, broccoli, tomato, cucumbers and cilantros.

Stir-fried jasmine white rice with egg, curry powder, pineapples, cashew nuts, raisins, cucumbers, and cilantro.

Stir-fried jasmine white rice with egg, basil, mushroom, bell peppers and onion.

Stir-fried brown rice with egg, red curry sauce, onion, broccoli, bell peppers, babycorn, basiland snow peas.

Stir-fried jasmine white rice with egg, crab meat, carrots, peas.

Stir fried jasmine white rice with marinated Chicken, curry powder, pineapples and bell peppers.

Most well-known Thai thin rice noodle stir-fried with egg, bean sprouts, green onion and topped with ground peanuts.

Stir-fried wide rice noodle with broccoli, egg, and sweet soy sauce.

Swimming rama. Stir-fried wide rice noodle with egg and spinach and topped with Thai peanut sauce.

Stir-fried wide rice noodle with egg, onions, bamboo shoots, basil, tomato, bell pepper with special sauce.

Wide rice noodle stir-fried in red curry mixed peanut sauce with egg, onions, broccoli, basil, baby corn and bell peppers.

Wide rice noodle stir-fried with bell pepper, egg, broccoli, onion with Sri rah cha sauce.

Glass noodle stir-fried with mushrooms, egg, tomato, cabbage pineapples, bean sprouts and celery.

Egg noodle stir-fried with egg, broccoli, bell pepper, carrot, cabbage and baby corn.

Pan-fried wide rice noodle with broccoli and house sauce.

Wide rice noodle with egg, broccoli, onion, bell peppers, carrots, green bean with mixed curry sauce.

Red curry paste-coconut milk with bell peppers, bamboo shoots and basil.

Green curry paste-coconut milk with eggplants, bell peppers, zuchini and basil.

Yellow curry paste-coconut milk with cashew nut, carrot, potato and onion.

Panang curry paste-coconut milk with bell peppers, shredded lime leaves.

Mussamun curry paste-coconut milk with carrots, potato, onion, roasted peanut and pineapples.

Sauteed with thai basil, garlic, onion, bell pepper and mushrooms.

Sauteed with roasted cashew nuts, mushrooms, carrots, onion and bell peppers with chili sauce.

Sauteed with garlic, broccoli, carrots, snow peas and fried garlic with house sauce.

Sauteed with fresh ginger, onion, bell peppers, celery, mushrooms and snow peas.

Sauteed with pineapples, onion, cucumbers, bell peppers, tomato, celery snow peas and house sweet and sour sauce.

Sauteed with broccoli and house oyster sauce.

Sauteed with spinach topped with house thai peanut sauce.

Sauteed with eggplants, basil, onions and bell peppers with chili sauce and house sauce.

Sauteed mixed vegetables with house sauce.

Sauteed with green beans, onion, bell peppers, basil and chili sauce.

Combination of seafoods with basil, baby corn, bamboo shoot, onion and bell peppers with Thai chili sauce.

Combination of Chicken, beef and pork with basil, baby corn, bamboo shoot, onion and bell peppers with Thai chili sauce.

Thai style teriyaki Chicken.

Thai style general tso Chicken.

Breaded chicken sauteed with bell peppers, onions, oranges and carrots.

Thai style Pho noodle soup.

Grilled salmon topped with fresh thai chili, lime juice and honey.

Grilled salmon steak in panang curry sauce.

Deep fried boneless trout topped with 3 flavors sauce with bell peppers, mushroom and basil.