Mae Phim Lakewood

Please contact the restaurant for available flavors.

Please contact the restaurant for available flavors.

Please contact the restaurant for available flavors.

Chopped vegetables, clear noodles wrapped in spring roll pastry then, deep-fried. Served with dipping plum sauce.

Chicken breast marinated in coconut milk and curry powder. Grilled and served with peanut sauce.

Imitation crab meat mixed with cream cheese, green onion wrapped in wonton and deep-fried until golden brown. Served with dipping plum sauce.

Whole prawns tossed with lots of coconut flake then, deep-fried until golden brown. Served with dipping plum sauce.

Lightly breaded calamari deep-fried and served with tangy spicy sauce.

Roasted coconut, cashew, fresh ginger, lime, tender shallots are combined and served atop traditional green leaves. Served with a sweet and tangy dipping sauce.

Prawns and imitation crab meat rice noodles, fresh vegetable, mint and wrapped with rice paper. Served with a sweet spicy sauce.

Thai Style BBQ Pork. Pork marinated in coconut milk, black pepper, and garlic. Served with sweet and sour sauce.

Combination of three spring rolls, two chicken satay, and three crab delight.

Deep-fried tofu served with plum sauce and ground peanut on top.

Prawns wrapped with bacon then deep-fried and served with homemade sauce.

Chopped vegetables, clear noodles wrapped in spring roll pastry then, deep-fried and served with dipping plum sauce. Veggie.

Fresh vegetables, rice noodles, mint, and tofu wrapped with rice paper. Served with a sweet spicy sauce. Veggie.

Deep-fried tofu and served with dipping plum sauce. Veggie.

Roasted coconut, peanuts, fresh ginger, lime, tender shallots are combined and served atop green leaves. Served with a sweet and tangy dipping sauce. Veggie.

Tempura green bean, onion, broccoli, squash and served with plum sauce. Veggie.

Tempura mushroom served with plum sauce. Veggie.

Hot and sour soup with mushrooms, lemon grass, tomatoes, green onion, galanga and cilantro.

Hot and sour soup with coconut milk, lemon grass, mushroom, green onion, galanga and cilantro.

Ground chicken and shrimp wrapped in wonton and baby bok choy. Topped with green onion and cilantro.

Hot and sour soup with mix vegetables, lemon grass, tomatoes, galangal, lime leaves, green onion and cilantro. Veggie.

Hot and sour soup with tofu, mushroom, lemon grass, cherry tomatoes, lime leaves, galangal, green onion and cilantro. Veggie.

Hot and sour soup with coconut milk, mix vegetables, lemon grass, lime leaves, galanga green onion and cilantro. Veggie.

Hot and sour soup with coconut milk, tofu, mushroom, lemon grass, green onion, galanga and cilantro. Veggie.

Non-spicy soup with bean thread noodles, tofu, mix vegetables and touch with garlic. Veggie.

Mixed green salad, carrot, tomatoes, baby corn, cucumber and served with a side of peanut sauce. Veggie.

Som Tam. Green papaya, cherry tomatoes, green bean, dried shrimp, chili, peanut, plum sugar and lime juice.

Ground chicken tossed with lime juice, basil, mint, green onion, red onion, rice powder cilantro and garnished with a wedge of lettuce.

Poached calamari tossed with lime juice, green onion, red onion, chili paste and cilantro. Served with a lettuce.

Poached prawns, scallops, and calamari seasoned with lime juice, green onion, red onion cilantro and chili paste.

De-boned rainbow trout deep-fried to perfection, served on a bed of shredded lettuce and topped with onion, cilantro, apple, mint, tomatoes, cashew, chili pepper and lime juice.

Prawns, ground chicken bean thread noodles, green and red onion, tomatoes and cashew. Tossed with lime juice, cilantro and mint. Served with a wedge of lettuce.

Pork, cucumber, tomatoes, red onion. Tossed with lime juice and cilantro.

Crying Tiger. Slices of charbroiled beef mixed with cucumber, tomatoes, rice powder and red onion, tossed with an exquisite lime juice and chili dressing.

Stir-fried choice of meat with garlic, black pepper sauce and mixed vegetable on the side.

Stir-fried choice of meat with onion, bell pepper, mushroom and basil leaves.

Stir-fried choice of meat. Served on a bed of spinach and topped with peanut sauce.

Stir-fried choice of meat with fresh ginger, mushroom, onion and bell pepper.

Stir-fried choice of meat with broccoli and cashew nut in oyster sauce.

Stir-fried mixed vegetables with choice of meat in a house sauce.

Stir-fried onion and mushroom with your choice of meat in oyster sauce.

Stir-fried tomatoes, pineapple, cucumber, celery, bell pepper, onion, and carrot in sweet and sour sauce.

Stir-fried carrot, bell pepper, onion and cashew in a homemade sauce.

Stir-fried choice of meat, green bean, bell pepper, and basil with chili sauce.

Stir-fried baby corn, onion, mushroom and bamboo shoots.

Stir-fried clear noodles with egg, mushroom, napa, cabbage, tomatoes, pineapple, green onion and chopped celery seasoned with Thai thin soy sauce.

Stir-fried onion, carrot and fresh orange with a special orange sauce.

Stir-fried bamboo shoots, bell pepper, basil, green bean and mushroom in a red curry paste.

Tender beef marinated with light soy sauce, stir-fried with coriander powder and topped with sesame seeds. Served on a bed of lettuce.

Stir-fried eggplant, basil and bell pepper in homemade chili paste.

Stir-fried choice of meat with egg, celery, bell pepper, onion and chili paste in a yellow curry sauce.

Spicy red curry paste with coconut milk, bell pepper, bamboo shoots and fresh Thai basil.

Spicy green curry paste with coconut milk, zucchini, bell pepper, peas and fresh Thai basil.

Spicy panang curry paste with coconut milk, bell pepper and basil.

Massamun curry paste with coconut milk, peanut, potatoes, carrot, onion and pineapple.

Yellow curry paste with coconut milk, onion, bell pepper, cashew nut, pineapple and carrot.

Prawns with a spicy red curry sauce, coconut milk, pineapple, bell pepper and basil.

Fillet of salmon with a spicy panang curry sauce, coconut milk, mixed vegetables and basil.

Stir-fried combination of seafood with fresh ginger, mushroom, onion and bell pepper.

Stir-fried your choice of seafood with bamboo shoot, mushroom, onion, bell pepper, green bean, carrot and basil in a red curry paste.

Stir-fried combination of seafood, snow pea, onion and bell pepper in delicious tamarind sauce.

Stir-fried combination of seafood with egg, celery, chili paste, bell pepper and onion in yellow curry sauce.

Whole rainbow trout fried to perfection, topped with special garlic sauce.

Whole rainbow trout fried to perfection, then topped with three favor sauce (sweet, sour and spicy).

Whole rainbow trout pan fried to perfection, then topped with spicy lime juice, rice powder, cilantro, onion, lemongrass and mint leaves.

Salmon fillet batter and deep-fried topped with onion, pineapple, bell pepper, tomatoes and cucumber in sweet and sour sauce.

Sliced beef or chicken, noodles and fresh bean sprouts. Topped with fried garlic, cilantro and green onion.

A delicious quick stir-fried rice noodles with egg, ground peanut, green onion and bean sprouts.

Steamed rice noodles, bean sprout, red and green onion. Served under curry soup topped with fried onion.

Stir-fried wide rice noodles with egg and broccoli in sweet soy sauce.

Stir-fried wide rice noodles with egg, broccoli, tomatoes, bamboo shoots, onion, bell pepper and basil.

Stir-fried broccoli, mushroom a yellow bean sauce mixed with gravy and served over wok fried wide rice noodles.

Stir-fried your choice of meat. Serve on a bed of cook spinach, over work rice noodles and topped with peanut sauce.

Stir-fried egg noodles with mix vegetables and egg.

Stir-fried rice with onion, broccoli, egg, peas and tomatoes.

Stir-fried rice with fresh chili pepper, basil, egg and onion.

Stir-fried rice with chili paste, bell pepper, broccoli, egg, tomatoes and onion.

Stir-fried rice with pineapple, onion, tomatoes, egg peas and yellow curry powder.

Stir-fried rice with combination of prawns, chicken, pork, beef, egg, peas and mixed vegetables.

Lightly breaded and fried. Put on a bed of thick panang curry sauce, coconut milk and finely chopped lime leaves. Served with steamed vegetables.

Steamed duck in Thai herbs then deep-fried golden brown and sliced de-boned. Served with steamed vegetables and topped with ginger sauce.

Prawns and scallops wrapped in wonton and steamed. Topped with green currysauce.

Steamed duck in herb then deep-fried golden brown, sliced de-boned and topped with vegetable in a red curry sauce.

Steamed duck, noodles, baby bok choy, topped with cilantro and green onion.

Chicken marinated with lemon grass sauce sauteed with onion and lemon grass.

Delicious phad Thai with clear noodles and prawns.

Stir-fried prawns with green bean, bell pepper and basil in chili paste.

A delicious quick stir-fried rice noodles with egg, ground peanut, green onion, coconut milk, bean sprouts and tempura prawns.

Spicy red curry paste with coconut milk and mixed vegetable.

Stir-fried eggplant, basil and bell pepper in homemade chili paste.

Stir-fried snow pea with special garlic sauce.

Stir-fried your choice of meat with fresh ginger, mushroom, onion and bell pepper.

Stir-fried choice of meat with broccoli and cashew nut in oyster sauce.

Stir-fried mix vegetables topped with peanut sauce.

Stir-fried tomatoes, pineapple, cucumber, celery, bell pepper, onion and carrot in sweet and sour sauce.

Stir-fried carrot, bell pepper, onion and cashew in a homemade sauce.

Stir-fried broccoli, onion, bell pepper, mushroom, bamboo shoot and basil leaves.

Stir-fried green bean, bell pepper and basil in chili paste.

A delicious quick stir-fried rice noodles with egg, mixed vegetables, ground peanut, green onion, tofu and bean sprouts.

Stir-fried wide rice noodles with egg, broccoli, tomatoes, bamboo shoots, onion, bell pepper and basil.

Stir-fried wide rice noodles with egg and broccoli in sweet soy sauce.

Stir-fried egg noodles with mix vegetables and egg.

Stir-fried rice with onion, broccoli, egg, pineapple, carrot and tomatoes.

Stir-fried rice with pineapple, onion, tomatoes, and yellow curry powder.

Stir-fried rice with mix vegetable and egg.

Spicy panang curry paste with coconut milk, tofu, bell pepper and basil.

Spicy green curry paste with coconut milk, tofu, mixed vegetables, zucchini, bell pepper, peas and fresh Thai basil.

Yellow curry paste with coconut milk, tofu, onion, bell pepper, cashew nut, pineapple and carrot.

Stir-fried fried tofu, green bean, onion and bell pepper in delicious tamarind sauce.

Stir-fried broccoli, cabbage, carrot, and snow pea in lemon grass sauce.

Stir-fried tofu, eggplant, red curry paste in coconut milk and basil.

Stir-fried crispy tofu, mushroom, onion in chili paste, rich garlic sauce and served on top of crispy basil.

A delicious quick stir-fried rice noodles with egg, ground peanut, green onion and bean sprouts. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Stir-fried wide rice noodles with egg, broccoli, tomatoes, bamboo shoots, onion, bell pepper and basil. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Stir-fried wide rice noodles with egg and broccoli in sweet soy sauce. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Stir-fried choice of meat. Serve on a bed of cook spinach, stir-fried rice noodles and topped with peanut sauce. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Stir-fried broccoli, mushroom, a yellow bean sauce mixed with gravy and served over wok fried wide rice noodles. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Stir-fried chicken with egg noodles with mix vegetables and egg. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Stir-fried chicken with carrot, onion, bell pepper and cashew in homemade sauce. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Stir-fried choice of meat with garlic, black pepper sauce and mixed vegetable on the side. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Stir-fried eggplant, basil and bell pepper in homemade chili paste. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Stir-fried choice of meat with onion, bell pepper, mushroom and basil leaves. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Stir-fried choice of meat. Served on a bed of spinach and topped with peanut sauce. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Spicy red curry paste with coconut milk, bell pepper, bamboo shoot and fresh Thai basil. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Spicy red curry with coconut milk, bell pepper and fresh Thai basil. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Stir-fried choice of meat with fresh ginger, mushroom, onion and bell pepper. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Stir-fried choice of meat with broccoli and cashew nut in oyster sauce. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Stir-fried mixed vegetables with choice of meat in a house sauce. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Stir-fried chicken in a yellow curry sauce with cashew nut, bell pepper, onion, pineapple and carrot. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Stir-fried choice of meat green bean, bell pepper and basil with chili sauce. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Stir-fried rice with onion, broccoli, egg, peas and tomatoes. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Stir-fried rice with pineapple, egg, onion, tomatoes and yellow curry powder. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Tender beef marinated with light soy sauce, stir-fried with coriander powder and topped with sesame seeds. Served on a bed of lettuce. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Stir-fried combination of seafood with bamboo shoot, mushroom, onion bell pepper, green bean, carrot and basil in chili paste. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Steamed rice noodles, bean sprout, red and green onion. Served under curry soup topped with fried onion with choice of meat. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Stir-fried pork with cucumber, tomatoes, red and green onion, cilantro, chili and lime juice. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.