A variety of lavish meat and cheeses served with house made crostinis, crackers, candied walnuts and craisins.

A variety of lavish cheeses served with house made crostinis, crackers, candied walnuts and craisins.

4 sliders served open face on crostinis topped with pecanwood shoulder bacon, tomato and lettuce.

Avocado topped with a mix of parmesan, goat cheese, chedder-jack, feta and a few walnuts.

6 thick crostinis smothered with goat cheese and topped with bruschetta.

3 chicken or pulled pork carnitas tacos topped with cabbage and DaVine's own secret hot sauce.

Tomatoes and mozzarella topped with fresh basil and balsamic glaze.

House made hummus served with pita bread, pepperoncinis, cucumber and kalamata olives.

Warmed Bavarian pretzel served with a mustard dipping sauce.

Six crostinis smothered with DaVine's own garlic cheese spread, baked and served with marinara.

Baby spinach, dried cranberries, bleu cheese, bacon, sliced almonds and tangy dressing.

Romaine lettuce, parmesan cheese, croutons, diced chicken and Caesar dressing.

Spring greens, candied walnuts, strawberries, bleu cheese and strawberry balsamic dressing.

Romaine lettuce, diced chicken, bleu cheese, diced tomatoes, hard boiled egg, bacon and your choice of dressing.

Smoked pulled pork, DaVine's own blend of Barbeque and hot sauce, provolone cheese on ciabatta.

Roast beef, cheddar cheese on ciabatta with au jus. Horseradish optional.

Chicken breast, provolone cheese, tomato and spinach.

Tomato, mozzarella, fresh basil and balsamic glaze on toasted ciabatta.

Chicken breast, pecanwood shoulder bacon, cheddar cheese, lettuce & tomato on ciabatta.

Smoked pulled pork, smoked ham, mustard, dill pickle and Swiss cheese on ciabatta.

Flatbread mozzarella, peppered salami, pepperoni and red onion.

Flatbread topped with mozzarella, shredded pork, cabbage and house made taco sauce.

Flatbread topped with mozzarella, tomatoes and fresh basil.

Flatbread topped with mozzarella cheese and pepperoni.

Flatbread, ranch base with bacon, chicken and chives.

Flatbread topped with cheese chicken, red onion, bacon and mini-bell peppers.

Flatbread topped with mozzarella, spinach, artichoke hearts and kalamata olives.