Crockett's Public House

Lightly breaded calamari steak served with Crockett's remoulade and lemon.

Creamy egg salad, remoulade, crispy onions, snipped chives, sea salt.

Creamy egg salad, remoulade, crispy onions, snipped chives, sea salt.

House made potato crisps served with chipotle, ranch and pimento cheese for dipping.

Stuffed with ground beef, tomatoes, golden raisins, green olives, Monterey jack cheese, avocado and chipotle dipping sauces.

Hand cut Idaho potatoes tossed in a garlic herb seasoning with choice of house-made cowboy tartar or house-made herb ranch.

Tomato jam, cambozola cheese and roasted garlic.

Chili glaze, pickled mustard seeds, Murray river sea salt.

House-made wings served with pickled carrots, scallions and your favorite sauce, buffalo or honey sriracha.

Cheesy cheddar and parmesan.

Ground house blend, sandwich slaw, tomato, caramelized onions, cheddar cheese, toasted brioche.

With fresh lemon aioli.

Manila clams, white shrimp, northwest salmon, Yukon gold potatoes, smoked pork belly and cream.

Chili braised chicken, fresh chicken broth, cumin, hot chili powder, cilantro, corn tortilla strips, fresh avocado, pepper jack, and cheddar cheese.

Rich tomato.

Fresh hardwood grilled artichoke, Calabrian chili pepper aioli made with imported hot-long Calabrian peppers from Italy, fresh lemon.

Slow cooked fresh-ground pork and beef, rich tomato sauce and crisp fried onions on a toasted roll.

Fresh-ground pork, sirloin and prosciutto prepared in-house by hand with a little heat and garnished with pistachio nuts, served with sourdough garlic cheese toast.

Marinated grilled chicken, savoy cabbage, spring greens, red bell pepper, cucumber, green onion, ramen noodles, basil, cilantro, sliced almonds, spicy Thai vinaigrette and peanut sauce.

Smoked turkey breast, fresh strawberries, orange Supremes, sliced Fuji apples, crumbled Danish blue, red onion, fresh mixed greens tossed in unfiltered cider vinaigrette topped with candied pecans.

Seasonal greens, cucumbers , tomatoes, radish and choice of dressing.

Romaine hearts, house-made croutons, parmesan, and Caesar dressing.

Romaine hearts, avocado, chopped bacon, bleu cheese crumbles, red onions, Kalamata olives, house-baked herb croutons, sun-dried tomatoes, hard-boiled eggs and buttermilk ranch dressing.

Chopped romaine, cucumbers, kalamata olives, pepperoncinis, grape tomatoes, red onions, green onions and crumbled feta cheese with Greek vinaigrette.

Buttermilk fried chicken breast, rooster sauce, jalapeno coleslaw on a brioche roll. Served with house made potato crisps

Triple-decker, smoked turkey, all natural ham, bacon, gruyere, avocado, lettuce, tomato, basil mayonnaise and Dijon mustard. Served with crisps.

Your choice of marinated Portobello mushroom or zucchini. with vegan Dijon mayo, pickled mama Lil’s peppers, tomato, avocado on grilled sourdough.

Thick slab bacon, vine ripe tomatoes, iceberg, basil and mayonnaise on sliced toasted sourdough. served with crisps.

Provolone, muenster and white cheddar cheese on crusted sourdough with creamy tomato soup for dipping. served with crisps.

Savoy cabbage, mango dressing, pickled red onions, Cholula, radish and lime served with house-made crisps. choice of blackened Alaskan cod, hardwood grilled shrimp or fried avocado.

Half chicken with cinnamon waffle, maple syrup and Louisiana hot sauce.

Hand-breaded and pan-seared to a golden brown, toasted garlic and fresh lemon sauce, garnished with campanile marinara.

White prawns, red eye gravy, andouille sausage, cheddar grits, scallions.

Today’s salmon catch, sautéed lacinato kale, smashed potatoes, lemon aioli.

Half rack of falling-off-the-bone tender ribs, savory dry rub, sweet and tangy BBQ sauce, served with crisp smashed Yukon gold potatoes and coleslaw.

Washington raised prime grade 16 oz. rib eye, steakhouse seasoning, herbed butter, double strength jus and crisp smashed Yukon gold potatoes.

East coast lobster meat, Tillamook white cheddar, fontina, gruyere, brie, pecorino Romano, seasoned cream, fat tire ale, tabasco with cavatappi noodles and topped with bread crumbs.

East coast lobster meat, Tillamook white cheddar, fontina, gruyere, brie, pecorino Romano, seasoned cream, fat tire ale, tabasco with cavatappi noodles and topped with bread crumbs.

Braised pork shoulder, crushed tomato, spicy mama Lil’s peppers, fresh basil, campanile and grana Padano.

Beer battered Alaskan cod, house made potato crisps, creamy slaw, cowboy tarter.

New Zealand lamb chops, curried Greek yogurt marinade, chimichurri sauce served with Yukon smashed potatoes with lemon aioli and seared brussels sprouts.

Casarecce, fresh basil and marcona almond pesto, extra virgin olive oil, parmesan cheese, sea salt and calabrian peppers.

Braised pork roast, BBQ sauce, chipotle BBQ mayo, crucified with house-made potato crisps on a toasted brioche bun.

Aged white cheddar, shredded lettuce, tomato, pickles, red onion and drive-in burger sauce on a toasted brioche bun.

Spicy grilled chicken breast, pickled carrots, cucumber, radish, mixed greens, and smoked paprika aioli on a toasted brioche bun.

Memphis BBQ rub, muenster cheese, thick slab bacon, jalapeños, BBQ aioli, shredded lettuce and tomato on a toasted brioche bun, served with Memphis BBQ sauce for dipping.

Crispy bacon, bacon jam, mayonnaise, mixed greens, tomato, creamy bleu cheese on a toasted brioche bun.

Pepper jack cheese, fire roasted poblano chilies, chipotle aioli, shredded lettuce, tomato and crispy tortilla strips on a toasted brioche bun.

Crisp, hand-breaded portobello mushroom cap patty stuffed with cheddar and jack cheese, arugula, sliced tomatoes, sun-dried tomato-pesto mayonnaise and avocado on a toasted brioche bun. Served with house made potato crisps

Crockett's choice cubed steak lightly breaded then topped with homemade mushroom gravy and chives served with two eggs any style .

Two eggs any style, thick cut bacon or handmade spicy country sausage patty & fair scone.

Two house-made fair scones topped with house-made spicy country sausage gravy and chives.

Half chicken with cinnamon waffle, cinnamon syrup and Louisiana hot sauce.

Fresh country ham steak served with two eggs any style.

Two thick cut bacon strips, two farm fresh sunny side up eggs, lettuce, jalapeños, tomato & burger sauce on a toasted roll.

Traditional - fresh, thick-cut ham and Crockett's house-made hollandaise.

Florentine - fresh sautéed spinach, tomato and Crockett's house-made hollandaise.

Crab - Dungeness crab, wilted spinach and Crockett's house-made hollandaise.

USDA choice sirloin, mesquite grilled with 2 eggs any style.

Two crispy fried flour tortillas, pepper jack cheese, black beans with bacon, pickled jalapenos, Pico di Gallo, poblano sauce, avocado, cilantro, poached eggs.

Grilled sourdough, egg, shaved onion, thick cut bacon, tomato jam, mayo, cheddar cheese, spring mix.

Scrambled eggs, cheddar cheese, basil, chives on a flour tortilla.

Scrambled eggs, pepper jack, chipotle aioli, avocado on a flour tortilla.

Scrambled eggs, sundried tomato aioli, avocado on a flour tortilla.

Yukon gold potatoes, onions, red peppers, brussels sprouts, chives, poached eggs, lemon hollandaise.

Yukon gold potatoes, hollandaise, onions, red peppers, brussels sprouts, poached eggs, lemon.

Red bell peppers, red onions, zucchini, baby carrots, cherry tomatoes, Yukon gold potatoes, onions, brussels sprouts, poached eggs, lemon hollandaise.

Crimini mushrooms, baby spinach, fresh tomato, chives, zucchini, gruyere and avocado.

Peppers and muenster.

Fresh, thick-cut ham and Tillamook cheddar.

Snipped chives, sharp cheddar cheese and avocado.

Organic honey yogurt, dried fruits, sliced almonds and low fat milk.

Organic honey yogurt with a bountiful portion of mixed seasonal fruit and berries.

Fresh strawberries, candied pecans, cinnamon syrup and whipped cream, choice of thick cut bacon or handmade spicy country sausage patty.

3 Large Snoqualmie falls pancakes with blueberries, cinnamon syrup, whipped butter, topped with fresh blueberries and a strawberry, choice of thick cut bacon or handmade spicy country sausage patty.

Fresh berries, cinnamon syrup, whipped butter, choice of thick-cut bacon or handmade spicy country sausage patty.

Powdered sugar on a homemade fudge brownie with Olympic mountain ice cream.

Topped with caramel sauce, whipped cream, sea salt.

Hand-made sugar cinnamon flaky pie crust, served a la mode with Olympic mountain ice cream and a caramel drizzle.

With fresh-made lemonade.

With strawberries.

Topped with your choice of blackberry, strawberry, passion fruit, coconut cream, or mango.

Caffeine free.

Add mango, strawberry, blackberry, passion fruit, or mango purée.