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Jumbo prawns sauteed with onions in our wicked sauce served with grilled bread.
Gluten free. Baby clams sauteed with pancetta and green onions in a white wine lemon sauce.
Marinated tomatoes folded with pine nuts, currants and basil served with grilled bread.
House made jumbo coconut prawns in a ginger, plum and raspberry sauce.
Gluten free. Fresh avocado stuffed with dungeness and Chilean crab tossed in a citrus cilantro aioli.
Served with a Cajun aioli.
Wild greens tossed with cranberries, candied walnuts, bleu cheese crumbles and grilled pears in a balsamic vinaigrette.
Gluten free. Grilled wild sockeye salmon served over spinach tossed with feta cheese, red onions, jicama and hazelnuts in an orange tarragon vinaigrette.
Romaine lettuce tossed with croutons and parmesan cheese in a roasted garlic Caesar dressing.
Gluten free. Romaine tossed with garbanzo beans, grape tomatoes, crispy pancetta, cucumbers, red onions, blackened chicken in a lemon vinaigrette.
Braised beef and root vegetable stuffed ravioli in a caramelized onion and green peppercorn demi.
Roasted chicken sautéed with mushrooms & peas in a hazelnut cream sauce served over pappardelle pasta.
Hearty homemade meat sauce served over capellini pasta.
Roasted chicken sauteed with tomatoes in a basil white wine butter sauce served over capellini.
Layers of ground beef, ground Italian sausage and ricotta cheese topped with melted mozzarella, served in bolognaise sauce.
Pear-stuffed ravioli in a roasted onion marsala cream sauce topped with candied walnuts, cranberries and bleu cheese crumbles.
Campanelle pasta tossed with onions in our wicked sauce served with grilled Italian sausage.
Traditional sweet butter cream sauce served over pappardelle pasta.
Jumbo tortellini filled with roasted butternut squash blended with parmesan and provolone cheeses, caramelized onions and amaretti cookies in an apple cider cream sauce.
Potato dumpling tossed with caramelized onions and prosciutto in a creamy goat cheese sauce.
Gluten free. Grilled twin tenderloin topped with bleu cheese crumbles in a fig red wine reduction, served with Yukon gold mashed potatoes and seasonal vegetables.
Grilled rib eye steak with a green peppercorn demi glaze, served with Yukon gold mashed potatoes and seasonal vegetables.
Grilled filet mignon stuffed with prosciutto and drunken goat cheese in a creamy porcini mushroom black peppercorn sauce, served with Yukon gold mashed potatoes and seasonal vegetables.
Pan seared and sauteed with capers in a white wine lemon sauce, served with pea and spinach risotto.
Pan seared and topped with a blend of goat cheese, spinach, roasted garlic, pecansand prosciutto in a sweet marsala, sauce, served with pea and spinach, risotto.
Pan seared and sauteed with mushrooms in a sweet marsala sauce, served with pea and spinach risotto.
Gluten free. King crab, jumbo prawns, baby clams, calamari, halibut, chicken, Italian sausage and peas simmered in a light tomato saffron sauce served over risotto.
Pan seared Alaskan halibut in a honey white wine sauce served with pea and spinach risotto and crispy pear ravioli.
Oven baked pasta tossed with scallops, bay shrimp, dungeness and Chilean crab meat in a creamy lobster sun-dried tomato sauce.
Jumbo prawns sauteed with pancetta and tomatoes in a white wine butter sauce, served over capellini pasta, topped with fresh mozzarella and pine nuts.
Gluten free. Grilled wild sockeye salmon served with pumpkin mascarpone ravioli in a creamy apple cider sauce.
Alaskan halibut battered in Manny's pale ale, served with French fries and house made tartar sauce.
Manila baby clams sauteed with pancetta, tomatoes and green onions in a creamy sherry lemon sauce, served over linguine pasta.
Almond roca crusted shell made of crispy pastry dough filled with a sweet creamy Bavarian cream drizzled with chocolate.
Fresh blackberries baked in a mini pie crust with a delicious crumb topping and served a la mode.
Velvety cheese cake center with a brownie fudge layer and graham cracker crust topped with melted caramel and toasted pecans.
Silky vanilla custard served with candied walnuts.
3 layers of amazing rich chocolate cake and chocolate frosting.
Espresso soaked lady fingers layered with sweet mascarpone.
Chocolate, raspberryand pistachio layered Italian ice cream.
Tubular pasta tossed with marinara and ricotta, topped with mozzarella cheese.
Jumbo prawns sauteed with onions in our spicy wicked sauce.
Seasoned vegetables tossed with penne pasta in a thyme cream sauce.
Breaded breast of chicken topped with mozzarella and served with spaghetti marinara.
Cheese filled pasta in a basil marinara cream sauce.
Garlic sauce, Italian sausage, perpperoncini, spicy sliced cherry peppers, feta and mozzarella.
Garlic sauce, grilled pears, dried cranberries, walnuts, bleu cheese crumbles, fresh basil, balsamic glaze, mozzarella.
Garlic sauce, chorizo crumbles, spicy cherry peppers, mushrooms, bleu cheese crumbles, mozzarella.
Tomato sauce, pepperoni, mushrooms, fresh basil, ricotta and mozzarella.
Tomato sauce, salami, pepperoni, sausage, Canadian bacon, mushrooms, green peppers, onions, mozzarella - served inverted.
Garlic sauce, tomatoes, fresh basil, mozzarella.
Pesto sauce, artichoke hearts, mushrooms, tomatoes, mozzarella.
Tomato sauce, pepperoni, salami, ricotta and mozzarella - served inverted with a side of marinara.
Tomato sauce, pepperoni, Italian sausage, Canadian bacon, green peppers, white onions, mushrooms, black olives, mozzarella.
Garlic sauce, prosciutto, sun-dried tomatoes, red onions, fresh basil, mozzarella.
Tomato sauce, pepperoni, salami, prosciutto, Canadian bacon, chorizo, Italian sausage, mozzarella.
Garlic sauce, goat cheese, prosciutto, caramelized onions, balsamic glaze, mozzarella.
Menu for Gino's Bistro provided by Allmenus.com