Grilled boneless chicken with saute red onion, peppers, and mustard sauce.

Fragrant jasmine rice cooked in marinated tomato broth (paella) style served with herb stuffed fish or lamb chops and stews vegetables (cabbage and carrots).

Delicious silky peanut lamb sauce served with fragrant broken jasmine rice.

Grilled shrimps served with black eye pea slaw and steamed rice.

Grilled tilapia fillet served with black eye pea slaw with steamed rice.

Grilled beef served with black eye pea slaw with steamed rice.

Beef potato filled calzone sized empanadas.

Grilled and served with spicy pickle onions.

Grilled and served with spicy pickle onions.

Empanadas (tuna).

Beef and potatoes.

Sweet plantain served with onion salsa.

Tuna, green beans, hard-boil eggs, tomato and kalamata olives with homemade vinaigrette.

Chef specialty.

Made with onions and sauce with pickled onions.

Garnish with spicy pickle sauce.

Served with rice or salad and caramelized onion, peppers tomato.

Served with rice or salad and lemon, onion and tomatoes.

Smooth silky creme rice pudding style with couscous, rehydrated raisin and fresh grated coco and almond slices.