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New Seoul Restaurant
Choose between mean or anchovies. Thick, wholesome soybean paste stew, which is made with tofu, kimchi, and chilies.
Thick broth made from beef broth and mild beef broth made from stewing sundae, sliced and returned to the soup.
Pork backbone with Korean hot sauce and vegetables arranged in a pan casserole.
The meal is served piping hot in an earthenware pot, consisting of rice, cooked vegetables, and beef, mixed with red chili paste. The rice is deliciously crispy at the bottom. It is one of the most popular variations of bibimbap.
Rice topped with various cooked vegetables, such as zucchini, mushrooms and bean sprouts, plus beef and a fried egg. Served with red chili paste, which should be mixed in thoroughly.
Soy-marinated bulgogi cooked with broth in an earthenware pot.
Soup made with simmered beef ribs and radish.
Soup made with green cabbage leaves and soybean paste, in a short rib broth.
Nutritious soup made with beef bones and slices and beef. It is typically simmered overnight. Salt or seasoning may be added once served.
Mildly flavored soup of beef bone broth with sun-dried napa cabbage and assorted vegetables.
Spicy soup made with beef, leek, green bean sprouts, and bracken. It is widely recognized as an invigorating meal in the summertime.
Mildly flavored soup of anchovy broth filled with assorted vegetables.
Thick broth made from beef bones and mild beef broth sam-dried napa cabbage and assorted vegetables.
Black goat soup with cooked in a spicy broth with perilla leaf. Served with a special sauce.
Beef innards cooked in a spicy broth with sliced carrots, onion, crown daisy, and other fragrant vegetables.
Cooked in a spicy broth with spicy broth with vegetables and red peppers paste and red chili powder.
Clear soup made with dried pollock, green onion, and garlic. A beaten egg is added just before serving.
Hot spicy stew with sauteed sour kimchi slices of pork tofu vegetables.
Korean soybean paste stew with sliced pork or beef tofu with vegetables.
Korean pureed soybean soup with pork and vegetables.
Chicken, potato, carrot, and onion braised in a red chili sauce.
Simmered whole young chicken.
Prepared with sliced of rice cake, beef broth, eggs.
Rice cake dumpling soup in beef broth with sliced of rice cake.
Beef broth with handmade pork vegetable dumplings.
Boiled fish paste soup with radish.
Steamed rice topped with seasonal vegetables, and a raw egg cooked and served in a sizzling jade-porcelain hot pot.
A bowl of rice topped with a variety of seasonal vegetables, beef, and egg, served with pepper paste.
Hot spicy beef soup with shredded beef, egg, vegetables and yam noodles.
Heartly beef soup boiled with short ribs and stewing beef.
Mild beef broth made from stewing meat served with wheat flour noddles added.
Thick broth made from beef bones and mild beef broth made from stewing sundae, sliced and setuned to the soup.
Thick broth made from beef bones and clothed blood of cattle stewing with cabbage.
Mildly flavored soup of beef bone broth.
Mildly flavored soup of anchovy broth filled.
Mildly flavored soup of pollok broth filled with assorted vegetables.
Choose one from sundae guk or doenjang jigae.
Hot spicy stew with sauteed sour kimchi slices of pork and vegetables.
Korean soybean paste stew with sliced pork or beef, tofu, and vegetables.
Korean soybean grinded stew with vegetables and meat pork.
Dumpling soup in beef broth added with slices of Korean rice cake.
Dumpling soup in beef broth added slices of Korean rice cake.
Hearty Dumpling soup in beef broth filled with handmade meat or vegetable dumplings.
Mildly flavored soup of beef bone broth filled with sun-dried napa cabbage and assorted vegetables.
Hearty beef soup boiled with short ribs, stewing beef, cabbage and others.
Hot spicy casserole of ham, sausage, spam, and other meat stock, cooked with assorted vegetables and yam noodles assed and cooked at your table.
Hot spicy kimchi casserole, cooked and udon noodles added tofu and vegetables and cooked at your table.
Seafood and vegetables. Casserole with beef.
Ahagu with seafood and vegetables are arranged in a pan casserole with beef broth and coked your table.
Pork bone with Korean hot sauce and vegetables arranged in a pan casserole.
Pan casserole with beef broth.
Korean hot sauce with cooked handmade mandu dumplings and udon noodles added with cooked at your table.
This dish is made from boiled raw bean curd, other ingredients include cooked you can choose beef or pork.
This dish is made from boiled raw bean cued with mushrooms.
This dish is made from boiled raw bean curd with seafood other ingredients include cooked opened clams, clam water, chopped.
This dish is made from boiled raw bean curd with seafood other ingredients include cooked opened clams, clam water, chopped.
This dish made from boiled raw bean curd with kimchi you can choose beef or pork.
This dish made from boiled raw bean curd with mandu.
This dish made from boiled raw bean curd with seaweed.
This dish made from boiled raw bean curd with doenjang.
This dish made from boiled raw bean curd with vegetables.
This dish made from boiled raw bean curd with ham and sausage.
This dish made from boiled raw bean curd with small octopus.
This dish made from boiled raw bean curd with fish egg.
This dish made from boiled raw bean curd with oyster.
Pan-fried seafood patty with green onions.
Korean sour kimchi pancake, pan-fried with shrimp, squid clam meat and green onion.
Boiled pork hock, ginger, garlic, soybean paste served vegetables and oyster.
Boiled and seasoned pork, chattered radish.
The small and large intestines of pigs are salted, pigs blood, rice, green onions, garlic, minced pork, and vermicelli.
Stir-fried sauteed squid.
Stir-fried small octopus with seafood.
Stir fried sauteed squid with seasoned spicy vegetables.
Stir-fried small octopus with seasoned spicy vegetables.
Stir-fried nejang adding other vegetables.
Stir-fried soondae adding other vegetables.
Stuffed with a mixture of pig's blood, rice, green onions, garlic. minced pork, and vermicelli before being steamed.
Long tteok rice cakes are stir-fried with carrots, bamboo shoots, mushrooms, and cucumbers and stewed in a gochujang based.
Adding pork other vegetables and steamed rice.
Seafood with ramen and rice cakes are stir-fried with veggie stewed in a gochujang-based sauce.
Pork back bone with Korean hot sauce and vegetables arranged in a pan casserole.
Korean blood sausage hot pot with vegetables are arranged in a pan casserole with beef broth.
Black goat hot pot with cooked in a spicy broth with perilla leaf. Served with a special dipping sauce.
Beef innards in a spicy broth with sliced carrots, onion, crown daisy, and other fragrant vegetables.
Seafood and vegetables are arranged in a pan casserole with beef broth and cooked.
A fusion dish made with ham, sausage, kimchi, pork.
Soup made with flat fresh wheat noodles, zucchini, and potato. Soy sauce seasoning may also be added.
Soft pieces of flour hand-torn and dropped into boiling stock. The stock is usually made with dried anchovies, but sliced potatoes or squash can be added according to preference.
Noddles made with buckwheat and starch. Served in a chilled beef broth with pickled radish, sliced Korean pear, and a hard-boiled egg. It is often served with a side dish of vinegar and mustard.
Buckwheat noodles and vegetables, typically radish and Korean pear, in a red chili sauce.
Spicy halibut stew with assorted vegetables in hot spicy.
Monkfish with seafood and vegetables are arranged in a pan casserole with beef broth.
Spicy cold fish stew with assorted vegetables in hot spicy broth.
Spicy yellow croaker stew with assorted vegetables in a hot spicy broth.
Spicy fish roe soup with assorted vegetables in a hot spicy broth.
Spicy fish intestine stew with assorted vegetables in a hot spicy broth.
Grilled salted yellow croaker served with rice and assorted side dishes.
Grilled cutlassfish served with rice and assorted side dishes.
Grilled sole served with rice and assorted side dishes.
Grilled mackerel served with rice and assorted side dishes.
Grilled saury served with rice and side dishes.
2 serving. Braised mackerel with radish and chili in a soy sauce or red chili sauce.
Braised halibut neck with radish and chili, in a soy sauce or red chili sauce.
Julienned, tender young green onions stem folded into a flour-butter with squid. Calm meat, oysters and pan-fried. Served with a soy vinaigrette dipping sauce.
Tender young green onions mixed with a flour batter and pan-fried in oil. Served with a soy vinaigrette dipping sauce.
Pork intestines stuffed with glass noodles, vegetables, sweet rice, coagulated pig blood and steamed.
Pork intestines stuffed with glass noodles, vegetables, sweet rice, coagulated pig blood and steamed. Variations include ojingeo sundae stuffed squid and chapssal sundae. This Korean sausage also comes in regional variations such as byengcheon or abai sundae.
Monkfish braised in a spicy sauce with bean sprouts and Korean parsley. It is a delicacy with chewy monkfish and crispy vegetables in perfect harmony.
Skate ray fish steamed spicy and sweet sauce is served on top of the fish.
Served with assorted vegetables and bean sprouts in a hot spicy broth.
fresh shrimp, squid, crabfish and clam and other seasonal catches cooked with soybean sprouts and Korean parsley in a thick sauce.
Cooked in a soy sauce seasoning with assorted vegetables, such as carrots and radish.
Choose one from kimchi stew or soybean paste stew or soft tofu stew.
Choose one from kimchi stew or soybean paste stew or soft tofu stew.
Choose one from kimchi stew or soybean paste stew or soft tofu stew.
Choose one from kimchi stew or soybean paste stew or soft tofu stew.
Choose one from kimchi stew or soybean paste stew or soft tofu stew. This spicy raw craw dish is prepared by mixing red chili powder and other seasonings with fresh raw crab.
Choose one from kimchi stew or soybean paste stew or soft tofu stew. Served with rice and assorted side dishes.
Choose one from kimchi stew or soybean paste stew or soft tofu stew. Served with rice and assorted side dishes.
Boiled with beef, clams, and vegetables. A raw egg may be added to the hot stew. Ranges from extra spicy to mild.
This dish is made from boiled bean curd with seafood other ingredients include cooked opened clams water chopped.
Made from boiled raw bean curd with mixed seafood and other ingredients include cooked.
Made from boiled raw bean curd with mushroom.
Made from boiled raw bean curd with kimchi and you can choice beef or pork .
Made from boiled raw bean curd with mandu.
Made from boiled raw bean curd with seaweed.
This dish made boiled raw bean curd with vegetables.
Made from boiled raw bean curd with doenjang.
This dish made from boiled raw bean curd with ham sausage.
This dish made from boiled raw bean curd with small octopus.
This dish made from boiled raw bean curd with fish egg.
This dish made from boiled raw bean curd with oyster.
Menu for New Seoul Restaurant provided by Allmenus.com
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