Fresh, hand-cut fries tossed in truffle oil accented with rich pecorino parmesan cheeses.

Fresh jalapenos filled with chipotle cream cheese, wrapped in bacon and deep-fried to a golden brown.

Available at lunch only. House-made sausage wrapped around freshly soft boiled egg, breaded and fried to a crisp shell. Cut into quarters and served over a beer aioli and balsamic reduction, topped with pickled shallots.

If you like wings, you'll love this generous stack of classic meaty bone-in wings. Breaded and deep fried, served with dipping sauce.

Classic nachos covered with slow roasted, Barbeque pork, topped with jalapenos, green onions, sour cream and guacamole. Finished with a drizzle of Barbeque sauce, served with a side of pico.

6 big, juicy prawns coated and fried in a panko style crust made from cap'n crunch cereal, served with Thai chili aioli.

Arugula, kiwi, tomato, baconand goat cheese tossed in a lemon pecorino vinaigrette.

Fresh romaine lettuce tossed in our zesty caesar dressing, topped with homemade croutons and fresh parmesan cheese.

Seasonal mixed greens and veggies tossed in balsamic vinaigrette, topped with homemade croutons.

Half pound freshly seasoned, hand-pressed patty topped with 2 slices of our house-cured bacon, tillamook cheddar, garlic aioli, lettuce, tomato, onions and pickles.

Half pound freshly seasoned hand-pressed patty, bacon, lettuce, tomato, onion, cheddarand house made guac on a brioche bun.

Thinly sliced steak, peppers and onions with our house made spicy cheese sauce served on a locally baked hoagie roll.

Kalbi beef, pepper jack cheese, kimchi, with Thai chili aioli. Topped with cilantro and sriracha, served on a locally baked hoagie roll.

Grilled chicken breast, pepper jack, bacon, grilled onion, arugula, Barbeque sauce and garlic aioli, served on a ciabatta roll.

Slow roasted pork, coppa, pickle, Swissand spicy beer aioli, served on a locally baked hoagie roll.

Tender white meat chicken, fresh basil and romaine lettuce tossed in caesar dressing with cotija and parmesan cheeses, served in a warm flour wrap.

Two slow roasted Barbeque pork sliders topped with a delicious and tangy coleslaw.

Tomatoes, basiland mozzarella with a tomato sauce base.

White meat chicken, parmesan, ranch dressing, tomato, bell pepperand a 4 cheese blend.

Tender strips of seasoned steak, balsamic vinaigrette, bell peppers, grilled onions and feta cheese.

Two tacos with all the fixings with a side of chips and pico. Served in your choice of habanero beef, rojo pork, tequila lime chicken, or beer battered fish. No mixing and matching.

Juicy, white meat chicken tenders served with our hand-cut French fries and dipping sauce.

Wild, cold water, Alaskan cod. Served with tartar, coleslaw and our hand-cut French fries.

Orecchiette pasta, smothered with tillamook cheddar and bechamel cheeses with bacon, tossed in sriracha sauce and served with 2 small pieces of crostini bread.