Crispy, deep-fried vegetable-filled rolls with a side of sweet and savory plum sauce.

Japanese chicken dumplings with a crunchy, deep-fried wrapper, served with soy sauce.

Generous cuts of Thanh Son tofu fried until golden, served with sweet-spicy sauce.

Tender pieces of herb-marinated chicken breast skewered and served with our homemade peanut sauce.

Crunchy, fried wonton shells with a cream cheese and imitation crab filling, served with sweet-spicy sauce. A perfectly savory pick-me-up for the crabby days.

Battered mussels fried into a crispy pancake. Served with Thailand's original Sriracha and stir-fried beansprouts.

Golden-fried chicken wings warmly tossed in a pan of our special sweet and savory caramel sauce. A sticky, yet delicious start to any meal.

Golden-fried chicken wings topped with fresh green onions, chopped jalapeno and tons of crispy, fried garlic. Pairs well with a side of Thai sticky rice.

Butterflied prawns hand-dipped in batter and coconut flakes and deep ?fried to perfection. Served with sweet-spicy sauce.

An assortment of fresh vegetables, noodles and fried tofu folded in a delicate, yet chewy rice wrapper. Served with our homemade peanut sauce.

An assortment of fresh vegetables, noodles and prawns folded in a delicate, yet chewy rice wrapper. Served with our homemade peanut sauce.

Tender pieces of squid battered and deep-fried. Topped with fresh green onions, chopped jalapeno and heaps of seared garlic.

Coconut prawn, chicken satay, 2 egg roll and gyoza.

2 coconut prawn, 1 chicken satay, 1 crab wonton, 1 fried tofu and 1 egg roll.

An assortment of fresh vegetables, noodles and a fried tofu folded in a delicate, yet chewy rice wrapper. Served with our homemade peanut sauce.

Served with hot and sour soup with mushroom, lime leaf and lemongrass. Spicy.

Another hot and sour Thai classic. Very similar to Tom Yum soup, except with a creamier broth made from coconut milk. Spicy.

Grandma's recipe - piping hot clear broth poured over steamed jasmine rice, seared garlic, chopped celery and green onion and cilantro. Served by Thai moms all over the world on cold mornings and sick days.

Hand-wrapped dumplings with a tender filling of chicken and shrimp in a clear, savory broth. Topped with bok choy and beans sprouts.

Thick, hot and sour broth chock full of snow peas, carrots, chicken, cubes of fresh tofu and silky egg drop.

Freshly sliced mango and avocado lightly tossed in Thai lime vinaigrette, along with cilantro, red onion, bell pepper and tomato. Served with 3 whole prawns straight off the grill. Gluten free.

Grilled medium beef tossed in a salad of fresh cucumbers, red onions, mint leaves, tomato sliced and our creamy Thai lime vinaigrette.

The spotlight is on protein with this salad of your choice of ground chicken or diced soft tofu, red onion, mint, roasted rice and Thai lime vinaigrette.

Chop firm tofu tossed with red onion, mint and roasted rice flavored with Thai lime vinaigrette. Spicy.

A heap of shredded green papaya is pounded with a variety of ingredients to make a fresh and flavorful salad.

Classic and beloved by many, thin rice noodles stir-fried with egg, bean sprouts and green onions in tamarind-sweet Pud Thai sauce.

Soft wide rice noodles stir-fried with egg, Chinese broccoli and broccoli and carrot in brown sauce.

Also known as drunken noodles, wide rice noodles stir-fried with egg, sliced tomato, bell pepper, onion, broccoli and lots of Thai basil in our special ground garlic-chili paste.

Green bean vermicelli stir-fried with celery, carrots, green onions, cabbage, egg and tomato.

Delightfully chewy Japanese udon noodles stir-fried in Thai suki sauce along with Chinese broccoli, egg, carrots and green onions.

Thin vermicelli noodles wok-tossed with pineapple, onions, celery, egg, cabbage and carrots in a yellow curry powder.

Yellow egg noodles stir-fried with green onion, carrots, cabbage, bean sprout, celery, egg and mushroom in a brown sauce.

Brown gravy with bamboo shoots, mushrooms, white onions, green onions and carrots poured over deliciously crispy fried egg noodles.

Wide rice noodles sauteed with sesame oil on a bed of fresh spinach topped with our homemade peanut sauce.

Wide rice noodles stir-fried with cashew nuts, fried garlic, pickled radish, bean sprouts and green onion in a spicy sauce.

Piping hot savory soy bean gravy poured on top of wide rice noodles, Chinese broccoli, carrots and broccoli.

Thin rice noodles in a clear broth with bean sprouts and bok choy and finished with chopped green onion and cilantro.

The classic fried rice, with Jasmine rice, egg, a slice of tomato, Chinese broccoli, broccoli, onion.

Fragrant curry powder stir-fried into Jasmine rice, egg, pineapple chunk, a slice of tomato, white onion, and sugar peas.

Served with jasmine rice, egg, fresh mango chunk and onion.

Served with jasmine rice, basil, ground garlic-chili paste, bell pepper and onion.

Served with jasmine rice, snow pea, carrot and crab meat.

A fried rice feast chock full of BBQ pork, jumbo prawn, chicken, pea and carrot. Highly recommended by kings everywhere.

A simple, yet fragrant mix of steamed jasmine rice, egg, onion and green onion, with buttery undertones and chunks of crab. We've been told it's crab tivating.

Served 4-6 people. A fried rice extravaganza fit for a family with a mix of rice, egg, pea & carrot, brown sauce.

Spicy broth poured over a warm mix of ground chicken, bean sprouts, spinach, and ground peanut. Also available in dry.

Bean thread noodles, tender chicken breast, and vegetables in a spicy red sauce broth. Also, available in dry.

Slowly stewed beef in a brown broth with noodles, bean sprouts and Chinese broccoli. Also, available in dry.

Slowly stewed pork in a brown broth with noodles, bean sprout, and Chinese broccoli. Also, available in dry.

Served with red broth noodle soup. Spicy sour red broth, noodle, chicken and ong choi.

BBQ pork, chicken wonton wrapper and bok choi.

Served with rice with BBQ pork and gravy. BBQ pork and hard boiled egg over steamed rice topped with red gravy.

Served with dry rice noodle tossed with chili paste, ground chicken, served with hardboiled egg, green bean and beansprout.

Lots of thinly sliced ginger matchsticks tossed with black mushrooms, onions, green onions, bell pepper, carrot and celery.

Hoisin sauce base stir-fried into cashew nuts, bell peppers, carrot, onion, green onion, cabbage, celery and mushroom.

Oyster sauce base stir-fried into broccoli, mushroom and carrot. But we took out the pearls.

Homemade brown sauce stir-fried into 6 vegetables: long bean, sugar pea, carrot, cabbage, broccoli and celery.

Thick, red sweet and sour sauce stir-fried with tomato, cucumber, onion, green onion, celery and pineapple. Gluten free.

Chunk of Kabocha pumpkin and our homemade sauce stir-fried with Thai basil and green onion, bell pepper and egg.

An ode to the meatiest vegetable. Curry powder and Thai chili jam stir-fried with Chinese eggplant, bell pepper and basil.

Heaps of fresh spinach quickly tossed in the wok with some sesame oil. Served with a generous topping of peanut sauce.

A base of ground garlic-chili paste stir-fried with lots of Thai basil, bell peppers, mushrooms, long bean and onion.

Long bean and sliced lime leaves stir-fried with spicy curry paste.

Steamed broccoli and carrots on a hot plate with a ton of pan fried garlic.

Fresh ground chili paste sauteed with Chinese eggplant, long bean, bell pepper and hot basil.

Battered and deep-fried pieces of chicken warmly tossed in our homemade, sweet and savory orange sauce.

Tender dark meat chicken barbecued served with a spicy tamarind sauce and warm sticky rice.

Chicken sauteed with ground fresh chili, hot basil and chopped long bean. Served with Steamed white or brown rice and one fried egg.

Stir fried with homemade sauce.

Stir fried yellow curry powder, salted egg yolk, egg, and vegetables

Served with sweet, spicy and sour sauce.

Sweet, medium spicy curry sauce made with coconut milk.

Served with caramel garlic sauce.

Served with mango salad.

Served with saute fresh mango and veggie with sweet and sour sauce.

5 alarm Thai curry paste with mixed mushrooms, coconut milk, and basil. Fire extinguisher not included.

This item is side stir fried vegetables only.

This item is side stir fried vegetables only.

This item is side stir fried vegetables only.

This item is side stir fried vegetables only.

This item is side stir fried vegetables only.

This item is side stir fried vegetables only.

Vegetarian.

Vegetarian.

Pungent medium spicy curry sauce, bamboo shoot, bell pepper and Thai basil.

Medium spicy with semi-sweet curry sauce, Chinese eggplant, bell pepper, snow pea and Thai basil. Spicy.

Thick and creamy medium spicy sweet panang curry sauce with finely julienne lime leave and bell pepper. Spicy.

Kabocha pumpkin chunk simmered in red curry sauce and basil. Spicy.

Creamy with aromatic of toasted spices and potato, carrot, red onion and peanut. Spicy.

Mild and a hint of sweetness from palm sugar, potato, carrot and red onion. Spicy. Served with white rice or brown rice.

Melt-in-your-mouth pieces of pork belly slowly braised in a buttery smooth dark curry sauce, with coconut milk, Northern Thai spices, hand-squeezed tamarind juice, ginger matchsticks, garlic clove, lychee, lotus seed and sweet potato.

Jumbo prawn stir-fried in Hoisin sauce with asparagus, white onion and gala apple, finished with a sprinkle of fresh, chopped green onion and sliced almond.

Steak in our creamy panang curry sauce served with a choice of Jasmine white or brown rice.

Tossed with Thai herb and flavored with Thai lime vinaigrette served with warm sticky rice.

Duck chunk saute in thick red curry sauce, lychee nut, pineapple, grape tomato, bell pepper, and basil. Spicy.

Topped with sweet tangy tamarind sauce.

Fresh ginger sliced saute with brown sauce.

Shredded crispy duck tossed in herby spicy basil sauce.

Grilled salmon fillet topped with sweet creamy red curry sauce.

Vegetarian.

non dairy flavor drink