Mcgraths Fish House

(consuming raw or under cooked food may increase your risk of foodborne illness)

(consuming raw or under cooked food may increase your risk of foodborne illness)

(consuming raw or under cooked food may increase your risk of foodborne illness)

shrimp, prawns and dungeness crab tossed with fresh vegetable gazpacho in a zesty tomato sauce

(consuming raw or under cooked food may increase your risk of foodborne illness) oysters on the half shell, snow crab legs and chilled prawns

spicy tuna, asparagus, roasted peppers and seasoned rice lightly fried in an Asian wrapper

(consuming raw or under cooked food may increase your risk of foodborne illness) cajun seared ahi loin served with shredded daikon and wasabi cream

creamy crab and artichoke dip with parmesan bruschetta

grilled and served over lobster cream sauce

crab & shrimp wontons, mozzarella sticks, onion rings and chicken strips

jumbo prawns golden fried in our coconut breading and served with spiced orange marmalade

calamari rings dusted in spiced flour and served with aioli

crab, shrimp and cream cheese filled wontons, served with plum sauce

large homemade rings, served with caramelized onion aioli

breaded daily and served with house marinara sauce

tender, plump gulf shrimp served with cocktail sauce

thick, creamy new England style chowder

hearty tomato based stew with assorted fish, clams, fresh vegetables and spices

mixed greens with bay shrimp, alder smoked salmon, bacon, black olives, tomatoes, bleu cheese crumbles, hardboiled egg and avocado. Served with your choice of dressing

mixed greens tossed with candied walnuts, bleu cheese crumbles, and creamy bleu cheese dressing garnished with roma tomatoes, bartlett pears and crispy fried yams

seasoned chicken breast served over fresh greens tossed with pepperjack cheese, red onions, roma tomatoes, cucumbers, blue corn tortillas and black beans in our house chipotle ranch dressing

wood fired chicken breast served over crisp romaine tossed in our Housemade caesar dressing

fresh herbed salmon fillet served over romaine lettuce and penne pasta tossed with roma tomatoes, olives, artichoke hearts and bleu cheese crumbles in a balsamic vinaigrette

seared ahi tuna fillet over mixed greens tossed with fresh pineapple, candied ginger pecans, red bell peppers and oriental wasabi dressing garnished with orange segments and fresh avocado

traditional louis with tomato, hardboiled egg, Green pepper, red onion, cucumbers, olives and lemon over fresh greens tossed with louis dressing.

traditional louis with tomato, hardboiled egg. Green peppers, red onions, cucumbers, olives and lemon over fresh greens tossed with louis dressing.

fresh ecuadorian tilapia fillet grilled. Topped with petite prawns, mushrooms, bell peppers and fresh asparagus sauteed in a light cajun cream sauce.

recommended wine: (CA)

fresh idaho rainbow trout rolled in our crab & artichoke dip and grilled. Topped with fresh diced roma tomatoes.

recommended wine: (New Zealand)

fresh wild alaskan coho salmon wood fired and topped with dungeness crab meat and hollandaise.

recommended wine: Willamette valley whole cluster pinot noir

Alaskan halibut fillet grilled in a macadamia nut crust and served over a sweet pineapple beurre blanc.

recommended wine: concannon Petite syrah (CA)

Alaskan razor clams tenderized and rolled in a panko breading and grilled to perfection and served with tarter sauce.

recommended wine: maryhill pinot gris (WA)

fresh Hawaiian mahi mahi fillet grilled in a horseradish and whole grain mustard seed breadinga nd drizzled with aioli. Served with mushroom risotto.

recommended wine: griffin creek viognier (OR)

New York style cheesecake wrapped in a flaky tortilla pastry and rolled in cinnamon and roasted coconut and served with vanilla ice cream and caramel rum sauce.

fresh lightly grilled dover sole topped with lemon caper sauce

fresh salmon fillet baked with crab and artichoke stuffing, topped with a rich cream sauce

jumbo prawns golden fried in our coconut breading and served with spiced orange marmalade

crab and oregon bay shrimp blended with light spices and grilled to order. Finished with lobster cream sauce

jumbo prawns stuffed with a mixture of crab and bay shrimp, then baked to perfection. Topped with lobster beurre blanc

lightly breaded. Pan fried or cajun Style. Always fresh

fresh pacific snapper encrusted with a crabmeat and bay shrimp mixture and capped with a lemon-dill sauce

petite prawns, andouille sausage, mushrooms, scallions, peppers, tomatoes and cajun cream sauce over blackened catfish

Alaskan halibut fillet grilled in a Parmesan crust

fresh sole fillets stuffed with smoked salmon and cream cheese, baked and laced with a sun-dried tomato cream sauce

golden fried true cod, prawns, scallops and clam strips

coconut prawns, stuffed jumbo prawns, wood fired prawns and beer battered prawns

beer battered halibut, wood fired prawns and halibut parmesan

golden fried prawns, scallops, Alaskan true cod, clam strips, halibut and steamed crab legs

lobster tail, steamed crab legs, wood fired prawns, coconut prawns and beer battered prawns

topped with ginger lime butter

for authentic bayou flavor ask for cajun grilled

fresh salmon topped with garlic basil butter

fresh salmon fillet cooked on an alder plank topped with smoky cheddar scallion butter

topped with lemon Dill veloute

garlic basil salmon, pacific snapper and wood fired prawns

steamed to perfection

roma tomatoes, green onions and garlic basil broth

served in shell with butter

served in shell with butter

north Atlantic lobster tail basted with butter

half pound USDA choice top sirloin steak broiled over a wood fire

flavorful three Quarter pound wood fired choice ribeye steak

oregon dungeness crab and hollandaise sauce served over a half pound top sirloin

tender baby back ribs basted with our housemade BBQ sauce

boneless skinless chicken breasts grilled in seasoned flour and topped with smoked provolone and fresh mushroom maderia sauce

seared chicken breasts with sundried tomatoes and mushrooms in a light garlic cream sauce

BBQ baby back ribs and fresh northwest salmon wood fired and basted with housemade BBQ sauce

top sirloin steak and choice of: beer battered prawns

coconut prawns, wood fired prawns of stuffed jumbo prawns

choice top sirloin steak and a 6oz. North Atlantic lobster tail with drawn butter

choice top sirloin steak and choice of:

choice top sirloin steak and choice of: king crab

petite prawns, scallops, mushrooms and green onions tossed with fettuccine alfredo

prawns, scallops, steamer clams and snow crab legs simmered in a tomato broth and tossed with linguini

parmesan crusted halibut bites over a creamy sun-dried tomato pesto linguini

artichoke hearts, black olives, red peppers, capers and penne pasta in sun-dried tomato cream sauce. Topped with a wood fired chicken breast and sweet balsamic

vegetarian

gulf shrimp and wood fired chicken breast sauteed with artichokes and sun-dried tomatoes, then finished with a sun-dried tomato cream sauce and tossed with penne pasta

andouille sausage, shrimp and scallops sauteed with mushrooms, scallions and red peppers. Finished with cajun garlic cream sauce and tossed with penne pasta

hot crab and artichoke salad served open faced over herb focaccia with tomato and scallions

fresh turkey and smoked bacon with cheddar cheese, lettuce, tomato and mayonnaise on toasted sourdough or whole wheat bread

oregon bay shrimp, bacon, cheddar cheese, lettuce, tomato and mayonnaise on toasted sourdough bread

grilled pacific snapper, lettuce, tomatoes, red onion and tartar sauce on a whole wheat bun

hickory smoked grilled turkey with cheddar cheese, bacon, lettuce, tomato, avocado and mayonnaise on grilled focaccia bread

wood fired chicken breast with pepperjack cheese, avocado, bacon, lettuce, tomato and mayonnaise on a whole wheat bun

albacore tuna salad on grilled sourdough or whole wheat bread with cheddar cheese

parmesan crusted chicken breast, romaine lettuce, fresh parmesan cheese, red onions and fresh roma tomatoes in a garlic herb tortilla with our house caesar dressing

cajun fish fillets with pico de gallo, aioli sauce, pepperjack cheese, and sweet cabbage in soft flour tortillas. Served with dirty rice

chicken breast seared in cajun spices with pepperjack cheese, sauteed onions, lettuce, tomato and mayonnaise on a whole wheat bun

albacore tuna salad on sourdough or whole wheat bread with lettuce, tomato and avocado

lettuce, tomato, onion and 1000 Island dressing

sauteed mushrooms, lettuce, tomato, onion, provolone cheese an mayonnaise

avocado, lettuce, tomato, onion, bacon, cheddar cheese and mayonnaise

cajun seared with pepperjack cheese, smoked bacon and caramelized onion aioli

lettuce, tomato, onion, two cheeses, bacon and 1000 Island dressing

fresh wood fired salmon fillet served on a toasted whole wheat bun with smoky cheddar scallion butter, aioli, lettuce and tomato

we serve metropolitan Vienna roast

pepsi, diet pepsi, sierra mist, Dr. pepper, mountain dew and mug root beer

fresh brewed iced tea, lemonade and strawberry lemonade

glass or gusto

glass or gusto

domestic and imported