Mccarthy's

Three sliders filled with tender BBQ pulled pork and coleslaw

A grilled tortilla filled with a melted blend of three cheeses. Served with Pico de gallo and sour cream.

Served hot and bubbly with crustinis and corn chips.

Served hot & spicy or sweet & tangy with ranch dipping sauce.

Potato skins filled with a three cheese blend topped with tomato, bacon and green onion served with a side of sour cream

Tempura battered chicken breast served with fries.

A heaping bowl of steamer clams sauteed in a ginger lemon grass sauce

Served with a spicy cucumber slaw & mango chutney

Squid rings and tentacles quick fried & served with a house-made spicy cucumber slaw and a roasted red pepper aioli sauce

Served with cocktail sauce and oyster crackers.

Romaine lettuce & croutons tossed in our Caesar dressing and topped with a sprinkle of parmesan cheese

A variety of mixed greens, tomatoes, cucumber & croutons, served with your choice of dressing

Your choice of an appetizer sized mixed greens salad or a Starter Caesar paired with a bowl of N.W. clam chowder or our soup of the day

Our mixed greens salad tossed in lemon vinaigrette served over sliced tomatoes, fresh mozzarella & sweet basil, finished with a drizzle of our balsamic reduction

Spinach, sliced avocado, red onions, strawberries, tomatoes, candied walnuts & feta cheese in light balsamic vinaigrette

Spinach, tomato, olives, sliced egg and chopped bacon tossed in a warm bacon dressing topped with a crispy fried goat cheese fritter

Mixed greens, black olives, tomatoes, cheddar cheese, tortilla chips and avocado all tossed with a lime cilantro picante dressing

A combination of mixed greens, grape tomatoes, black olives, red onion, cucumber, & feta cheese tossed in a sun dried tomato vinaigrette topped with thinly sliced grilled flat iron steak

Grilled salmon, prawns, tomatoes, avocado, cheddar, chopped bacon, black olives & sliced egg over a bed of romaine lettuce. Served with your choice of dressing

Herb crusted Mahi Mahi topped with a mango salsa, served with a polenta cake and wilted spinach

Salmon fillet rubbed with mesquite seasonings, grilled & finished with our red pepper aioli sauce & served with Basmati rice

Grilled salmon, topped with sliced apples & grapes and a Fireball Cinnamon whiskey glaze, served with basmati rice & steamed vegetables

Bacon wrapped prawns pan-seared and served over creamy mashed potato and sauteed spinach paired with a house-made amaretto cream sauce

A grilled 8oz breast of chicken, topped with a chipotle horseradish sauce with a hint of rosemary. Served with fresh steamed vegetables and a polenta cake

Prawns, clams, salmon & scallops all sauteed in a saffron tomato broth and served with grilled baguettes

Large grilled Prawns, plump scallops, spinach & tomatoes tossed in a sun dried tomato cream sauce served over linguini

Penne pasta, squash, zucchini & garlic tossed in a hearty sun dried tomato cream sauce

Served with wilted spinach and mushrooms topped with crumbled feta cheese served with a roasted red pepper sauce and onion chutney

Three tender bone-in pork shanks, braised with our house made BBQ sauce. Served with a generous helping of mashed potatoes & steamed vegetables

Battered cod fillets fried to a golden brown & served with seasoned fries and tarter sauce

A 6oz flat iron steak, grilled and served with basmati rice and steamed vegetables

A full pound bone-in ribeye steak, charbroiled & topped with blue cheese butter & a cowboy sized onion ring

Two 4 oz beef medallions pan seared & finished with a wild mushroom sauce

McCarthy's 12oz center cut New York grilled to perfection & finished with a sherry mushroom Demi-glace

Bone in Lamb shank, slow braised in a house-made stock broth and vegetables

A 12oz cut, slow roasted in mccarthy's special blend of sea salt, pepper, garlic & fresh herbs. Available friday & saturday 5:00 pm - 10:00 pm only

Sliced turkey breast & havarti cheese with sliced avocado served on whole wheat bread with lettuce, tomato and mayo

Grilled zucchini, mushrooms, and assorted peppers, feta cheese and a roasted red pepper aioli sauce wrapped in a warm tortilla

Thinly sliced corned beef, sauerkraut, Swiss cheese and 1000 island dressing are grilled and served on a marble rye bread

Thin sliced prime rib piled high on a ciabatta roll with a slice of horseradish white cheddar cheese & grilled onions, served with au jus for dipping. Burgers are served with mayo, lettuce, tomato, onion & pickles. Veggie burger patty may be substituted in any of our burgers

½ Lb charbroiled ground beef patty, served with bacon, blue cheese crumbles and a jumbo onion ring served on a toasted pretzel bun

½ Lb charbroiled ground beef patty, topped with sauteed mushrooms & slice of horseradish white cheddar cheese on a toasted pretzel bun

½ Lb charbroiled ground beef patty, topped with cheddar cheese and crispy bacon served on a sesame seed bun

Charbroiled chicken breast, topped with bacon & havarti cheese served on a sesame seed bun

Charbroiled chicken breast topped with cheddar cheese & BBQ sauce served on a sesame seed bun.

Charbroiled chicken breast & swiss cheese smothered in our hot wing sauce served on a sesame seed bun

A 6oz salmon filet, blackened and served on a sesame seed bun with an avocado aioli

A triple-deck sandwich, toasted sourdough bread piled high with turkey, ham, cheddar & swiss cheese, bacon, lettuce, tomato and mayo

Sliced apples, boysenberry compote & sweet crumbly topping, finished with a scoop of vanilla bean ice cream

Chocolate & coffee flavored ice cream swirled with rich fudge atop an Oreo cookie crust.

This lemon delight is filled with tangy lemon cream and topped with a light dusting of confectioner's sugar.

Red velvet cake filled with cream cheese icing, skirted with white chocolate and topped with chocolate decor

Two scoops of creamy Ice Cream, available in a rich chocolate, vanilla bean or strawberry