Maddox

Succulent, and tender with garlic sherry, and herbs. Combine the two for a half and half.

An appetizer portion of our unique smoked chicken, sun-dried tomato pasta dish with mozzarella stuffed pasta.

Meaty fall-off-the-bone beauties with teriyaki glaze and asian slaw.

A basket of fresh baguette toasted with a savory blend of butter and cheese.

Tender calamari rings lightly dusted in flour and flash fried golden. And served with roasted garlic aioli.

Two of our much loved cakes with roasted red pepper aioli.

Six large prawns sauteed in a hot peppered sherry sauce.

Our creamy chowder filled with clams, potatoes, and carrots.

Crisp romaine tossed with our famous dressing, romano cheese and garlic croutons. Topped with grilled chicken breast add $1.50, $2.00.

A traditional dinner salad of mixed greens tossed with tomato, croutons, cucumber, and your choice of ranch, blue cheese or vinaigrette dressing.

Fresh gorgonzola blue cheese tossed with candied pecans, pears and a light vinaigrette dressing.

Teriyaki chicken, mandarin oranges, avocado and toasted almonds with a sweet poppy seed dressing.

Chicken, bacon, tomato, blue cheese crumbles and avocado tossed with blue cheese dressing and mixed greens.

A hollow loaf of sourdough bread filled with our clam chowder and served with caesar salad.

Served with a poppy salad, cobb or pear-gorgonzola salad.

Thinly sliced prime rib piled high on a hoagie roll with melted provolone cheese. Served au jus.

Slow cooked, handed pulled and slathered with housemade barbecue sauce on a hoagie roll. Pretty messy and oh-so-worth it! Cole slaw comes with it, along with fries.

One third of a pound of freshly ground chuck char grilled with cheddar cheese, bacon, and avocado. Served with lettuce, tomato, and 1,000 island dressing on a kaiser bun.

Grilled salmon served over fettuccine pasta in a cajun tomato cream sauce with mushrooms and onions.

Smoked mozzarella cheese filled pasta tossed with sun-dried tomatoes, walnuts, smoked chicken and onions in a peppery butter sauce.

Tender fettuccine pasta in a creamy alfredo sauce with romano cheese and topped with a grilled boneless chicken breast.

Rigatoni pasta with one of the richest sauces around. Topped with spicy grilled andouille sausage.

Marinated skirt steak over a bed of mixed greens with red onion, tomato, mushroom and bleu cheese crumbles dressed in a warm balsamic vinaigrette.

Ours is spiced just right, with andouille sausage, prawns and chicken over rice.

A pan-roasted breat served with pan juices, vegetables and yukon gold mashed potatoes.

Fresh dungeness crab cakes pan-fried golden and served with a roasted red pepper aïoli. Served with wild rice pilaf.

Alaskan halibut deep fried in our own beer batter and served with cole slaw and lattice cut fries.

An eight ounce cut of the filet of beef grilled and topped with a gorgonzola peppercorn butter. Served with garlic mashed potatoes.

A choice 12 oz. strip steak grilled and served with a brandy peppercorn sauce. Served with yukon gold mashed potatoes.

A choice 10 oz. flat iron steak grilled and smothered with sauteed mushrooms. Served with yukon gold mashed potatoes.

A 16 oz. bone-in ribeye steak grilled to perfection, and topped with maitre'd butter. Served with yukon gold mashed.

A ten ounce center cut pork chop grilled and served with apple demi-glace over Yukon gold mashed potatoes.

Succulent, tender with garlic sherry, and herbs. Combine the two for a half and half.

Six large prawns sauteed in a hot peppered sherry sauce.

Mediterranean flat bread with our own hummus, marinated feta and kalamata olives.

Three mini burgers served with cheddar, red onion, lettuce, tomato, and stone ground mustard. Perfect for sharing.

Three mini chicken sandwiches with spicy grilled chicken breast and topped with pepper jack cheese. Served with jalapeno peppers, lettuce , tomato and chipotle mayonnaise.

Meaty fall-off-the-bone beauties with teriyaki glaze and asian slaw.

An appetizer portion of our unique smoked chicken, sun-dried tomato pasta dish with mozzarella stuffed pasta.

A basket of fresh baguette toasted with a savory blend of butter and cheese.

Tender calamari rings lightly dusted in flour and flash fried golden. And served with roasted garlic aioli.

Two of our much loved cakes with roasted red pepper aioli.

One third of a pound of freshly ground chuck char grilled with cheddar cheese, bacon, avocado, lettuce , tomato, and 1,000 island dressing.

Smoked pork shredded and served on a hoagie roll with tangy barbecue sauce. Served with fries and cole slaw.

Thinly sliced prime rib piled high on a hoagie roll with melted provolone cheese. Served with lattice fries and au jus.

A classic indulgence: toasted english muffin, two tender ham slices, twin poached eggs, and our hint-of-lemon hollandaise.

A center cut 7 oz top sirloin grilled and served with eggs cooked just for you.

Three scrambled eggs with onions, peppers, salsa, sour cream and avocado, served with two texas hot links.

Poached eggs atop prosciutto ham and an english muffin with our house made hollandaise sauce.

Black forest ham with tillamook cheddar folded inside a three egg omelet.

Scrambled eggs with spicy andouille sausage, onions, peppers and cheddar cheese wrapped in a tomato-basil tortilla. Served with salsa and hashed browns.

Sauteed baby red potatoes and onion with tender prime rib pieces topped with two poached eggs.

Crisp and inviting with pockets of melty butter and maple syrup. Select ham, bacon or sausage and eggs your way.

Your choice of ham, bacon, or sausage, served with eggs your way.

Savory, with the tang of feta, the snap of salt brined kalamata olives, tomatoes, and marinated artichoke hearts and tomatoes, folded into a fluffy three-egg scramble.

Grilled ham, turkey, tomato and steamed broccoli atop an english muffin. With our classic hollandaise.

Mild italian sausage, sauteed spinach, onions and mushrooms scrambled with three eggs, topped with romano cheese.

Bacon, cheddar cheese, tomato and avocado folded inside three fluffy eggs.

Isernio's italian links grilled to perfection and served with eggs the way you like them, hashed browns and fruit.

Thick slices of egg battered cinnamon bread, browned to perfection and served with bacon or sausage.

Crispy bacon, tillamook sharp white cheddar and green onions folded into a three egg omelet.

Straight from the grove oj that will wake you up in the morning.

Tart and refreshing.