Side Orders
- Miso Soup
- Salad
- Rice
- Sunomono
  
  Sliced cucumbers and a sweet vinegar dressing with shrimp

Sushi a la Carte - Fish
- Maguro (Tuna)
- Albacore
- Hamachi (Yellow Tail)
- Hirame
- Bass
- Sake (Smoked salmon)
- Fresh Sake (Fresh Salmon)
- Saba (Mackerel)
- Tako (Octopus)
- Ika (Squid)
- Ebi (Shrimp)
- Amaebi (Sweet Shrimp)
- Anago (Sea Eel)
- Unagi (Fresh Water Eel)
- Kani (Crab)

Sushi a la Carte - Shellfish
- Mirugai (Geoduck)
- Hotategai (Scallop)
- Hokkigai (Surf Clam)

Sushi a la Carte - Roe
- Uni (Sea Urchin)
- Ikura (Salmon Roe)
- Tobiko (Flying Fish Roe)
- Masago (Smelt Roe)
- Tamago (Chicken Egg)

Sushi a la Carte - Rolls

6 and 8 pieces
- Tekka Maki (Tuna Roll)
- Oshinko Maki
  
  Pickled radish roll
- Futo Maki
  
  (4 pieces) Egg, mushroom, dried gourd roll
- Edomae Maki
  
  (4 pieces) Variety fish and vegetable roll
- Spicy Tuna Maki
  
  Spicy hot tuna roll
- Sake Maki
  
  Fresh salmon roll
- Inari Sushi
  
  (2 pieces) Deep-fried soybean cake
- Kappa Maki
  
  Cucumber Roll
- Ume Maki
  
  Pickled plum roll
- Yasai Maki
  
  (4 pieces) Assorted vegetable roll
- Spider Maki
  
  (4 pieces) Soft shell crab roll
- Spicy Scallop Maki
  
  Spicy hot scallop roll
- Unakyu Maki
  
  Fresh water eel, cucumber roll
- Kanpyo Maki
  
  Dried gourd shavings roll
- Natto Maki
  
  Fermented bean roll
- California Maki
  
  Crab, cucumber, avocado roll
- Negihama Maki
  
  Green onion and yellowtail roll
- Northwest Maki
  
  Salmon, cream cheese roll
- Tempura Maki
  
  Tempura prawn roll

Desserts
- Ice Cream
  
  Your choice of green tea, red bean, or mange sherbet flavors
- Mochi Ice Cream
  
  Your choice of green tea, red bean, mango, and cappucino
- Coffee Jello
  
  The perfect mix of coffee and jello - topped with whipped cream

Beverages
- Milk
- Soft Drinks
- Iced Tea
- Orange Juice

Lunch

Served with soup, salad, and rice
- Tempura
  
  Deep-fried prawn and vegetables with light batter
- Chicken Sukiyaki
  
  Chicken and vegetables cooked in sukiyaki sauce
- Beef Teriyaki
  
  New York steak with teriyaki sauce
- Blackcod
  
  Broiled black cod with choice of salt, kasuzuke or teriyaki
- Kaki Furai
  
  Breaded, deep-fried oysters
- Chirashi
  
  Special assorted raw fish with seasoned rice
- Vegetable Tempura
  
  Deep-fried vegetables with light batter
- Vegetable Sukiyaki
  
  Vegetables cooked in sukiyaki sauce
- Chicken Teriyaki
  
  Broiled boneless chicken with teriyaki sauce
- Saba Shioyaki
  
  Broiled mackerel with salt
- Gyoza
  
  Japanese style homemade pot-stickers (8)
- Sashimi
  
  Assortment of sliced raw fish
- Sukiyaki
  
  Sliced beef and vegetables cooked in sukiyaki sauce
- Lamb Sukiyaki
  
  Lamb and vegetables cooked in sukiyaki sauce
- Salmon
  
  Broiled salmon with choice of salt, miso or teriyaki
- Tonkatsu
  
  Breaded, deep-fried pork loin
- Sushi
  
  8 nigiri sushi and 6 pieces of rolls
- Makunouchi
  
  Assortment of Japanese style dishes in a box plate

Lunch Combination

Served with soup, salad, and rice
- Tempura and Chicken Teriyaki
- Sushi and Chicken Teriyaki
- Sashimi and Chicken Teriyaki
- Tempura and Beef Teriyaki
- Sushi and Beef Teriyaki
- Sashimi and Sushi
- Sushi and Tempura
- Sashimi and Tempura

Donburi

Served with soup and salad
- Oyako Don
  
  Chicken, egg, and vegetables cooked in special sauce over rice
- Ten Don
  
  Tempura over rice
- Chicken Don
  
  Broiled boneless chicken in teriyaki sauce over rice
- Gyu Don
  
  Sliced beef and onion over rice
- Katsu Don
  
  Pork cutlet and egg over rice
- Unagi Don
  
  Barbecued eel over rice

Noodles

Served with salad
- Nabeyaki Udon
  
  Noodles with tempura, egg and vegetables in a pot
- Yakisoba
  
  Pan fried noodles with chicken and vegetables
- Tenzaru Soba
  
  Cold buckwheat noodles with dipping sauce and tempura
- Tempura Udon
  
  Noodle soup with tempura and vegetables
- Zaru Soba
  
  Cold buckwheat noodles with dipping sauce

Appetizers
- Tempura
  
  Deep-fried prawn and vegetables with light batter
- Chicken Karaage
  
  Deep-fried crispy chicken
- Gyoza
  
  Japanese style homemade pot-stickers (5)
- Hiyayakko
  
  Cold tofu with dipping sauce
- Tsukemono
  
  Pickled vegetables
- Vegetable Tempura
  
  Deep-fried vegetables with light batter
- Ika Karaage
  
  Deep-fried squid
- Yakitori
  
  Broiled chicken on skewers (2)
- Ohitashi
  
  Boiled spinach
- Sashimi
  
  Assorted raw fish
- Agedashi Tofu
  
  Fried tofu served in special sauce
- Kushiage
  
  Deep-fried seafood and vegetable skewers (2)
- Yudofu
  
  Hot tofu in light broth with dipping sauce
- Edamame
  
  Cooked young soybean in shell
- Sunomono
  
  Vegetables and seafood in vinegar sauce

Dinner

Served with soup, salad, and rice
- Tempura
  
  Deep-fried prawns and vegetables with light batter
- Chicken Sukiyaki
  
  Chicken and vegetables cooked in sukiyaki sauce
- Beef Teriyaki
  
  New York steak with teriyaki sauce
- Black Cod
  
  Broiled black cod with choice of salt, kasuzuke or teriyaki
- Ebi Furai
  
  Breaded, deep-fried prawns
- Sashimi
  
  Assortment of sliced raw fish
- Vegetable Tempura
  
  Deep-fried vegetables with light batter
- Lamb Sukiyaki
  
  Lamb and vegetables cooked in sukiyaki sauce
- Chicken Teriyaki
  
  Broiled chicken with teriyaki sauce
- Saba Shioyaki
  
  Broiled mackerel with salt
- Kaki Furai
  
  Breaded, deep-fried oysters
- Makunouchi
  
  Assortment of Japanese style dishes in a box plate
- Sukiyaki
  
  Sliced beef and vegetables cooked in sukiyaki sauce
- Vegetable Sukiyaki
  
  Vegetables cooked in sukiyaki sauce
- Salmon
  
  Broiled salmon with choice of salt, miso or teriyaki
- Tonkatsu
  
  Breaded, deep-fried pork loin
- Unaju
  
  Broiled eel on rice with special sauce

Dinner Combination

Served with soup, salad, and rice
- Tempura and Chicken Teriyaki
- Sushi and Chicken Teriyaki
- Sashimi and Chicken Teriyaki
- Tempura and Beef Teriyaki
- Sushi and Beef Teriyaki
- Sashimi and Beef Teriyaki
- Sushi and Tempura
- Sashimi and Tempura
- Sashimi and Sushi

Sushi

Served with soup
- Matsu Sushi
  
  Special assortment of 10 nigiri sushi and 6 pieces of rolls
- Bala Chirashi
  
  Variety of raw fish scattered over seasonal rice
- Ume Sushi
  
  Special assortment of 8 nigiri and 6 pieces of rolls
- Tekka Don
  
  Sliced raw tuna on seasoned rice
- Jo Chirashi
  
  Special assorted raw fish with seasoned rice

A La Carte
- Yose Nabe
  
  Assorted seafood and vegetables hot pot
- Tenzaru Soba
  
  Cold buckwheat noodles with dipping sauce and tempura
- Nabeyaki Udon
  
  Noodle soup with tempura, egg, chicken, and vegetables in a pot
- Tempura Udon
  
  Noodle soup with tempura and vegetables

Menu for Matsu Sushi provided by Allmenus.com

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