Sauteed fresh vegetables in a Spicy Asian Glaze served over Udon noodles with 4 oz of Smoked Prime Rib

Thin sliced Prime Rib and Swiss cheese on grilled Ciabatta. Served with your choice of fries

Two eggs, bacon, cheddar cheese, potatoes, spicy aioli mayo on a 12-inch flour tortilla with a side of house pico and sour cream

Bone-in Wings sautéed in our spicy chili cilantro glaze served with carrot slaw

Mesquite smoked, fall off the bone wing platter with all four flavors. Thai Street with Honey Lime Creme dipping sauce, Classic Buffalo with house made smoked bleu cheese, our own cranberry-blueberry BBQ, and Habanero Honey Mustard.

12 oz. slow roasted prime rib served with a baked potato topped with sour cream, butter and chives and chef's choice vegetables on the side.

2 Corn tortillas with house-made slaw, Honey-lime crema, Pico de Gallo, & your choice of protein

Two eggs, Prime Rib, cheddar cheese, potatoes, spicy aioli mayo on a 12-inch flour tortilla with a side of house pico and sour cream

House roasted turkey, cream cheese, mayo, lettuce and house made cranberry sauce on a jumbo flour tortilla served with house potato chips

Chunky Pot Roast with dark beef gravy, Scalloped potatoes, Chef's vegetable medley, and Swedish Creme for dessert. Pickup after 3pm on Saturday.

Slow smoked Prime Rib, onions, creamy stroganoff sauce served over egg noodles with sour cream and a ciabatta roll. Add sautéed prawns or a side salad for $6

Mesquite smoked Prime Rib and our Crispy seasoned fries a side Au Jus and horsey sauce.

with Fries and coleslaw

Two eggs, Smoked Brisket, cheddar cheese, potatoes, spicy aioli mayo on a 12-inch flour tortilla with a side of house pico and sour cream

Bourbon glazed baked ham, Au Gratin potatoes, and grilled asparagus

8 oz of slow smoked BBQ Brisket, Au Gratin potatoes, and sweet chili coleslaw.

Traditional Irish Corned Beef and Cabbage with Mashed Potatoes and Gravy

Traditional Shepherd's Pie with ground beef, carrots, celery, herbs & seasonings, mashed potatoes and scorched cheddar cheese

12 oz Ribeye with steak fries and chef's vegetable medley

Parmesan encrusted chicken breast seared then flash-fried. Topped with melted mozzarella and fresh basil and served on a Brioche bun.

Sauteed fresh vegetables in a Spicy Asian Glaze served over Udon noodles with 4 oz of Chef's choice steak

Sauteed rib eye steak, onions, creamy stroganoff sauce served over egg noodles with sour cream, a ciabatta roll and a side Caesar salad

Made to order lemon picatta sauce served over chicken breast dredged in seasoned flour, seared and served with cappellini pasta, three grilled prawns and chef's choice vegetable.

Grilled flat iron Rib Eye with Loaded Steak Fries and Chef's Vegetables

Shrimp Louie over fresh mixed greens, avocado, cherry tomatoes, cucumbers, bleu cheese crumbles, cheddar, bacon crumbles, carrots, house made croutons, bleu cheese dressing and sliced hard-boiled egg.

In house made bacon bits, croutons, your choice of cheese, and cherry tomatoes sprinkled on a bed of romaine and spring mix greens.

Sourdough Bread, Mayo, turkey, bacon, avocado, tomato and chips

Choice of grilled or crispy chicken, Parmesan cheese and chopped Caesar salad on a jumbo flour tortilla. Served with house-made chips.

Pulled BBQ Beef Sandwich on a grilled ciabatta with House-made Chips and Coleslaw

Pulled Beef Chimichanga with shredded cheese, rice, and beans served with house-made chips, pico de gallo and sour cream.

Cinnamon sugared apples piled on top of a flatbread crust and drizzled with caramel sauce

Chile Relleno and Beef Enchiladas dinner with Rice and Beans. Sour Cream, Guacamole, Pico and house made tortillas chips.

Churro Quesito with Mascarpone filling

Seared Sous Vide steak fajitas on flour tortillas with all the fixings. Includes Pico de Gallo, guacamole, sour cream, salsa verde and house-made chips.

House roasted turkey breast with fresh mixed greens, crisp apples, feta cheese crumbles, dried cranberries, walnuts, crumbled bacon and house made croutons served with a cranberry vinaigrette.

Fresh romaine, Parmesan cheese, cracked pepper, house made croutons, lemon and creamy Caesar dressing. Add calamari, chicken, prawn, or steak.

Sauteed seafood includes oysters, clams, halibut, salmon and prawns and dredged calamari served with the Cove's rice blend, chef's choice vegetables and lemon.

Fried seafood includes oysters, clams, coconut prawns, cod, calamari and halibut served with french fries, slaw, tartar, Thai street and cocktail sauce with lemon.

1/3 lb. hand pressed beef patty, cheddar cheese, lettuce, tomato, onion and mayo on a grilled brioche bun. Served with crispy french fries. Add pepper bacon for an additional charge.

Thinly sliced pastrami, Swiss cheese, sauerkraut and Thousand Island sauce on grilled marbled rye. served with sweet potato waffle fries.

Your choice of roast beef, house baked turkey or pastrami with melted Swiss cheese on a grilled ciabatta roll served with crispy french fries, horseradish sauce and au jus.

2 hand dipped in beer-batter cod or Alaskan halibut fillets. Served with crispy french fries, sweet chili slaw, house made tartar sauce and lemon wedge.

Sauteed fresh vegetables in a mildly spicy, house made Asian glaze served over udon noodles.

Sashimi grade yellow fin tuna rolled in sesame seeds, seared rare. Paired with a toasted sesame dressed salad, wasabi and pickled ginger.

Jumbo prawns sauteed in our spicy chili cilantro glaze served with house slaw.

Artisan flatbread with chicken, bacon, creamy garlic ranch, tomato, green onion, and red onions drizzled with house-made BBQ sauce.

Sashimi grade yellow fin tuna rolled in sesame seeds, seared rare, seared rare. Paired with a toasted sesame dressed salad, wasabi and pickled ginger.

Artisan Fajita flatbread pizza made with Filet Mignon, bacon, peppers, onions, fresh mozzarella, and chipotle aioli!

Calamari rings and tentacles dredged in seasoned rice flour, flash fried with a side of garlic aioli dipping sauce.

Artisan flatbread with chicken, marinated artichokes, feta cheese, sundried tomatoes, pesto and herbs on a crispy flatbread crust.

Coconut flake dusted prawns served with Thai Street dipping sauce and house slaw.

Artisan flatbread with Fresh Mozzarella, Tomatoes, Garlic, Olive Oil, and Basil.

Artichoke hearts dredged in seasoned rice flour, flash fried, served with pesto ranch dipping sauce.

Artisan flatbread with House-made Meatballs and Mozzarella

Basket of house favorites: sweet potato waffle fries, onion rings, and crispy seasoned french fries with chipotle ranch sauce.

Artisan flatbread with Roasted Turkey, House-made Pesto, Fresh Mozzarella, Tomatoes, Garlic, Olive Oil, and Basil.

A pair of sliders with choice of mini Cove burgers with cheese or crispy chicken and choice of dipping sauce.

6 bone-in Wings with your choice of Classic Buffalo, BBQ, Honey Habanero, or Thai Street sauce and your choice of fries.

1/3 lb. hand-pressed beef patty with cheddar, lettuce, tomato, red onion, mayo and a dill pickle spear served with french fries. Add thick cut pepper bacon for an additional charge.

Thin sliced premium pastrami, Swiss, sauerkraut, Thousand Island sauce on grilled marbled rye. Served with sweet potato waffle fries.

Your choice of roast beef, house baked turkey or pastrami with melted Swiss cheese on a grilled ciabatta roll served with crispy french fries, horseradish sauce and au jus.

Grilled chicken breast, bacon, Swiss, mayo, lettuce, tomato and avocado on a grilled brioche bun served with crispy french fries.

1/3 lb. hand-pressed beef patty with melted bleu cheese, thick cut bacon, lettuce, tomato, mayo and a dill pickle spear.

Thick cut bacon, lettuce, tomato and mayo on toasted sourdough served with house potato chips and a pickle spear. Add avocado for an additional charge.

House roasted turkey, cream cheese, mayo, lettuce and house made cranberry sauce on sourdough served with house potato chips. Add bacon for an additional charge.

Melted Swiss, cheddar and pepper jack with tomato, thick cut bacon and pesto on grilled sourdough. Served with our house potato chips.

Beer battered cod on a brioche bun with cheddar cheese, lettuce, tomato and tartar sauce served with sweet chili slaw and crispy french fries.

Beer battered halibut on a brioche bun with cheddar cheese, lettuce, tomato and tartar sauce served with sweet chili slaw and crispy french fries.

Choice of roast beef, ham, roasted turkey or pastrami with Swiss, cheddar or pepper jack cheese on sourdough, marbled rye or 9-grain bread. Comes with mayo, lettuce, tomato and house chips.

Choice of roast beef, ham, roasted turkey or pastrami with Swiss, cheddar or pepper jack cheese on sourdough, marbled rye or 9-grain bread. Comes with mayo, lettuce, tomato and house chips.

8 oz. portion of sashimi grade yellow fin tuna seared rare then rolled in sesame seeds served with sticky rice, a toasted sesame dressed salad, wasabi and pickled ginger.

Made to order lemon picatta sauce served over chicken breast dredged in seasoned flour, seared and served with cappellini pasta and chef's choice vegetable.

8 oz. Northwest wild caught sockeye salmon served with wild rice and chef's choice vegetable.

Jumbo prawns, butter, lemon garlic wine sauce, sun-dried tomatoes, fresh grated Parmesan cheese served over chef's choice pasta.

Sauteed fresh vegetables in a mildly spicy, house made Asian glaze served over udon noodles.

3 hand dipped fillets in beer batter. Served with crispy french fries, sweet chili slaw, house made tartar sauce and lemon wedge.

Each platter is served with with french fries, sweet chili slaw and your choice of tartar, ranch, BBQ or honey mustard.

Each platter is served with with french fries, sweet chili slaw and your choice of tartar, ranch, BBQ or honey mustard.

Each platter is served with with french fries, sweet chili slaw and your choice of tartar, ranch, BBQ or honey mustard.

Plain and dry. Served with french fries.

1 piece of deep fried cod with french fries and tartar sauce.

2 chicken strips with crispy french fries served with ranch dipping sauce.

Fresh greens, carrots and cucumbers with croutons served with your choice of dressing.

Chef's choice of noodles with a light butter sauce, topped with Parmesan cheese.

Melted cheddar on grilled sourdough served with house potato chips.

Two Italian pastry shells filled with a sweet, creamy ricotta filling

Rich custard base topped with a layer of hardened caramelized sugar, served slightly chilled

Moist chocolate cake baked in a unique mini Bundt form, filled with creamy, rich chocolate ganache. Warm slightly in microwave.

Crusted with local Columbia River Coffee Roaster's espresso beans, filled with coffee-infused Mascarpone cheese, and drizzled with house-made salted caramel, topped with an espresso bean hand-rolled in Belgian Dark Chocolate

Egg-less vanilla cream pudding set in a mold then topped with raspberry