42nd Street Cafe & Bistro

With the choice of pit ham, bacon or sausage

With choice of pan-fried oyster or a fried razor clam

Three egg omelet with andoville sausage, tasso ham and house-made jambalaya sauce topped with cheddar cheese

Oven baked omelet of oysters, eggs, bacon, spinach, parmesan cheese and green onion

Three eggs scrambled with spinach, red onions, mushrooms and gruyere cheese

Three eggs scrambled with red potatoes, green onions and cheddar cheese. Served with a side of sour cream and toast

With cheddar cheese and sour cream

Three egg omelet folded over feta cheese with fresh roma tomatoes and fresh basil

Potatoes, onions and bell peppers with two eggs

With chicken gravy and biscuits; no potatoes or toast

No red potatoes or toast

New orleans famed fritters with a hint of spice

Dried cranberries and blueberries, almonds, hazelnuts, sesame and sunflower seeds

With golden raisins and spiced pecans

With whipped butter and maple syrup

Our house-made waffles with wild blueberries, whipped cream and our house made wild blueberry syrup

Our house-made waffle with pieces of thick bacon cooked inside

Served with butter, powdered sugar and maple syrup

Served with butter and powdered sugar

Four

By each

Boiled and sliced red potatoes pan-fried in clarified butter

2 Slices of whole grain, sourdough, or rye

With smoked salmon, flash-fried calamari or grilled chicken breast $14.00

With choice of house dressings

Manila clams steamed in white wine with garlic, shallots, herbs, lemon, butter and parsley, then seasoned with a red chili flakes

With house-made tartar sauce, hand-cut fries and house-made honey coleslaw

Fresh extra-small oysters dusted with seasoned corn flour and pan-fried; served with tartar sauce with our honey slaw and hand-cut fried

House-made with fresh ginger, sweet bell pepper and parmesan cheese on a toasted bun with lettuce, tomato, and parsley-caper mayonnaise

Sportsmen's cannery west coast hook and line caught canned tuna with house-made potato chip lettuce on eight grain bread

1/3 Lb blue mesa beef patty char-broiled; topped with white cheddar cheese, lettuce, onion tomato and special sauce. Add two thick rashers of bacon $2.00

On ciabatta roll with cheddar cheese and house made sweet pepper mustard

On sourdough bread. It's a kind-a-quesodillo

French roast by java troder

A sweet/tart ensemble of sauteed with red onions apples, finished with an apples, finished with an apple cider and madeira glaze, topped with shaved parmesan, asiago and romano cheese

Pan-seared strips of sirloin beef bavettle in egg noodles in a cream sauce with lots of sherry and sour cream, caramelized red onions and crimini mushrooms then topped with poppy seeds

Dungeness crab and local shrimp sauteed with garlic, lemon, vermouth and cream then tossed with fettuccini noodles

Dine of the source with herbed corn and rice flour encrusted ekone oyster co oysters house-made tartar sauce

Saltine cracker encrusted razor clams, fried red potatoes, seasonal vegetables and house-made parsley coper mayonnaise

Prawns, chicken and andoville sausage in a spicy stew of tomatoes, onions, celery and peppers seasoned with tasso ham and served with rice

Wild salmon, white fish, clams, shrimp, mussels, and scallops in a seasoned seasonal broth

A pan-roasted wild not farmed - filet topped with smoked sweet bell peppers syrup, served with jalapeno and cheddar cheese cornbread, three bean chili and lime creme fraiche

With blue-cheese sauce and smoked spanish paprika shoestring potatoes

Bone-in chuck roll slow roasted with mushrooms, onions and carrots; hand-mashed potatoes with green peas and brown pan gravy

One half draper valley harmone-free chicken, hand-mashed potatoes and house-made chicken gravy

Hand-breaded and deep-fried cubed beef steak with hand-mashed potatoes and our house-made chicken gravy