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Ocean prawns wrapped with pancetta bacon and roasted over applewood. Served with aioli and fresh lemon
Manila clams, butter, herbs and fresh lime, roasted in wood-fired oven.
Sautéed calamari, mushrooms and green onions, basil pesto and fresh tomato.
Lightly-breaded, fried and served with marinara sauce and aioli.
Italian salsa fresca, fresh basil and parmigiano, served on garlic-rubbed grilled tuscan bread.
Wood-grilled whole mushrooms, roasted red pepper vinaigrette, fresh thyme and rosemary.
Sliced gala apple marinated with thyme vinaigrette and tossed with fresh arugula and shaved, dry ricotta salata cheese.
Chopped romaine lettuce hearts, house made croutons, visconti's caesar dressing, and parmigiano cheese.
Arugula, roasted beets, thyme-honey vinaigrette, red onion, goat cheese, toasted walnuts and aged balsamico.
Visconti's hot bacon dressing, spinach, tomatoes, mushrooms, mozzarella, parmigiano, bacon and sliced almonds.
Marinated artichokes, roasted peppers, olives, salami, pepperoni, smoked cheese, tomatoes, onions, salad greens, grated parmigiano, and Italian dressing.
Pomodoro sauce made with pancetta, and garlic.
Visconti's cheese sauce and pasta.
Extra virgin olive oil, garlic, herbs, and cracked pepper with spaghettini.
House made with san marzano tomatoes tossed with spaghettini.
Basil pesto, fresh chopped tomatoes, basil and spaghettini.
Pork shoulder, salt cured and driedfor 6 weeks. Soft, firm, mild.
Piemontese beef, salt, pepper and juniper. Cured 8 weeks. Firm, silky and rich.
Pork shoulder, fennel, black pepper and Chianti. Cured for 30 days.
Pork shoulder, smoked paprika, a touch of cayenne & lightly smoked.
Long thin dry salami of garlic, peppercorns and chianti wine.
Hunter's salumi. Pork, pepper, garlic, red pepper and coriander.
Semi firm, raw cow's milk. Val d'aosta, NW italian alps
Firm and light textured cow's milk. Veneto, NE italy.
Creamy, moist, buttery, sweet bleu style cheese from italy's alps
Natural rind sheep's milk. Firm and nutty. Alpine lakes cheese, peshatin.
Soft ripened cow's milk with ash. Mt. townsend, port townsend.
Sharp, nutty and crumbly cow's milk cheddar. Vermont.
Roasted beets marinated in saba cooked grape juice.
Short, round, soft and sweet.
Mediterranean pitted olives, herb.
Sicily bright green, delicate and light in flavor.
Preserved tuna, beans, lemon zest and capers.
Seared, grilled brussels sprouts.
House cured and imported.
Salami, pepperoni, onion, tomato, roasted pepper, artichokes, olives, house vinaigrette, cheese.
Tomato sauce, corn, onion olives, salami, pepperoni and cheese.
Olive oil, fresh mozzarella, tomato sauce.
Pepperoni by cured, tomato sauce and mozzarella.
Sliced dry salumi by cured, tomato sauce and mozzarella.
Smoked mozzarella, pomodoro sauce.
Chicken breast, onions, and mushrooms oven-roasted on focaccia with mustard and balsamic.
Bacon by cured, arugula and tomato on foccacia.
Salami and pepperoni by cured, provolone cheese, onion, olives, lettuce, chopped pepperoncini, tomato, vinegar and olive oil.
Applewood smoked pure pork bratwurst made by cured with sauerkraut.
Smoked cheese and sliced bacon by cured.
Tomato salsa and fresh mozzarella.
Italian sausage ragu and ricotta cheese stuffed house made pasta baked with pomodoro and béchamel sauce in our wood-fired oven.
Broccoli, fresh basil and garlic sautéed in extra virgin olive oil and tossed with fresh roma tomatoes and spaghettini.
Ragu of ground beef, veal, and pork, vegetables, tomato, milk, herbs, pasta and green peas.
Hand-made ravioli of butternut squash & pumpkin with fresh sage butter.
Layers of ground beef, mozzarella, pasta, ricotta, parmesan cheese and marinara sauce.
Applewood grilled chicken breast over oven roasted seasonal vegetables.
Vegetables, potatoes and tomatoes simmered long in stock with fresh herbs.
Ocean prawns wrapped with pancetta bacon and roasted over applewood. Served with aioli and fresh lemon.
Manila clams, butter, herbs and fresh lime, roasted in wood-fired oven.
Sautéed calamari, mushrooms and green onions, basil pesto and fresh tomato.
Lightly-breaded, fried and served with marinara sauce and aioli.
Italian salsa fresca, fresh basil and parmigiano, served on garlic-rubbed grilled tuscan bread.
Wood-grilled whole mushrooms, roasted red pepper vinaigrette, fresh thyme and rosemary.
Sliced gala apple marinated with thyme vinaigrette and tossed with fresh arugula and shaved, dry ricotta salata cheese.
Chopped romaine lettuce hearts, house made croutons, visconti's caesar dressing, and parmigiano cheese.
Arugula, roasted beets, thyme-honey vinaigrette, red onion, goat cheese, toasted walnuts and aged balsamico.
Visconti's hot bacon dressing, spinach, tomatoes, mushrooms, mozzarella, parmigiano, bacon and sliced almonds.
Marinated artichokes, roasted peppers, olives, salami, pepperoni, smoked cheese, tomatoes, onions, salad greens, grated parmigiano, and Italian dressing.
Large ocean prawns roasted over applewood with a lemon basil butter sauce. Served with oven roasted vegetables and garlic mashed potatoes.
Spicy made to order tomato stew with sweet peppers and onions brimming with clams, mussels, scallops, ocean prawns and white fish.
Applewood roasted wild Alaskan sockeye salmon with lemon basil butter. Oven roasted vegetables and garlic mashed potatoes.
Half of a spit-roasted chicken finished with fresh lemon and oregano. Pesto mashed potatoes and fire roasted corn.
Breaded chicken breast baked in marinara with mozzarella in the wood oven. Served with spaghettini.
Straus Farms veal medallions sautéed with mushrooms, shallots, lemon and capers. Oven roasted vegetables and garlic mashed potato.
Pot Roast braised in stout beer. Served with garlic mashed potatoes and braised vegetables.
Applewood grilled chicken breast over oven roasted seasonal vegetables.
Herb and garlic marinated rack of lamb, broiled over applewood. Oven roasted vegetables and garlic mashed potatoes.
Applewood-broiled 8 oz center block-cut misty isles farms black angus sirloin. Oven roasted vegetables and garlic mashed potatoes.
18 oz Misty isle farms bone-in ribeye, broiled over applewood. Oven roasted vegetables and garlic mashed potatoes.
12 oz center cut strip loin (new york) broiled over applewood. Oven roasted vegetables and garlic mashed potatoes
Wild ocean prawns, fresh basil, broccoli and garlic sautéed in extra virgin olive oil and tossed with fresh roma tomatoes and spaghettini.
Ragu of ground beef, veal, and pork, vegetables, tomato, milk, herbs, pasta and green peas.
Fresh dungeness crab meat, cream, lemon zest, lemon juice and chopped parsley.
Baby scallops, white fish, wild ocean shrimp in visconti's cheese sauce with fettuccine.
Sautée of clams, garlic, fresh herbs, extra virgin olive oil and white wine tossed with linguine.
Sautéed sliced boneless chicken breast with mushrooms finished in Visconti's cheese sauce and fettuccine.
Wild ocean prawns simmered in puttanesca tomato, capers, olives, anchovies, and oregano tossed with spaghettini.
Italian sausage, mushrooms and green onions in visconti's original cheese sauce with mostaccioli.
Hand made ravioli of butternut squash & pumpkin with fresh sage butter.
Italian sausage ragu and ricotta cheese stuffed house made pasta baked with pomodoro and béchamel sauce in our wood-fired oven.
Meat filled ravioli baked with marinara sauce and mozzarella. Meatballs or Italian sausage add $4.00
Layers of ground beef, mozzarella, pasta, ricotta, parmesan cheese and marinara sauce.
Meatballs or Italian sausage in our house recipe marinara over spaghettini.
Pork shoulder, salt cured and dried for 6 weeks. Soft, firm, mild.
Piemontese beef, salt, pepper and juniper. Cured 8 weeks. Firm, silky and rich.
Pork shoulder, fennel, black pepper and chianti. Cured for 30 days.
Pork shoulder, smoked paprika, a touch of cayenne & lightly smoked.
Long thin dry salami of garlic, peppercorns and chianti wine.
Hunter's salumi. Pork, pepper, garlic, red pepper and coriander.
Semi firm, raw cow's milk. Val d'aosta, NW italian alps
Firm and light textured cow's milk. Veneto, NE italy.
Creamy, moist, buttery, sweet bleu style cheese from Italy's alps.
Natural rind sheep's milk. Firm and nutty. Alpine lakes cheese, peshatin.
Soft ripened cow's milk with ash. Mt. townsend, port townsend.
Sharp, nutty and crumbly cow's milk cheddar. Vermont.
Roasted beets marinated in saba cooked grape juice
Short, round, soft and sweet.
Mediterranean pitted olives, herb.
Sicily bright green, delicate and light in flavor.
Preserved tuna, beans, lemon zest and capers.
Seared, grilled brussels sprouts.
House cured and imported.