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  • Washington
  • Langley
  • The Fish Bowl

The Fish Bowl

(360) 221-6511

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  • 317 2nd St, Langley, WA 98260
  • American ,  Seafood
  • The Fish Bowl

  • (360) 221-6511
  • Dinner
  • Appetizers - Tapas
    • Crab Cakes $11.00

      with a lemon-dijon beurre blanc sauce

    • Clam Chowder $7.00

      new england style

    • Fresh Oysters

      on the half shell with a champagne vinegar mignonette

    • Oriental Prawns $10.00

      sauteed with a sweet and sour ginger sauce

    • Prosciutto and Manchego Crostini $10.00

      served with a whole gain mustard sauce

    • Pan Fried Calamari $8.00

      bacon and wilted green melange with red pepper aoili

    • Penn Cove Mussels $11.00

      steamed in a White Wine, herbs, saffrom sauce

    • Sauteed Shrimp $10.00

      with sun-dried tomato butter sauce

    • Smoked Salmon Crostini $11.00

      with a tzatziki sauce

    • Gnocchi $9.00

      sauteed with bacon and herbs, green onions, topped with parmesan

    • Pan Fried Oysters $9.00

      with a homemade cocktail sauce

    • Spicy Fingerling Potatoes $7.00

      served with a chipotle aioli sauce

  • Salad
    • Caprese Salad $11.00

      tomato and mozzrella with a pesto balsamic reduction

    • Spinach Salad $8.00

      with bacon, herbed goat cheese, hazelnuts, red onions and a bacon vinaigrette

    • Caesar Salad $8.00

      roasted garlic dressing, homemade croutons and parmesan cheese

    • Seafood Salad $16.00

      mixed greens sea scallops, poached prawns, parmesan cheese, sun-dried tomatoes,

  • Pastas
    pastas come with bread and fresh salad
    • Pan Seared Sea Scallops $21.00

      linguine with a lemon and toasted hazelnuts cream sauce

    • Scampi $21.00

      penne pasta with garlic and herb cream sauce

    • Mussels Linguine $23.00

      steamed mussels in a light pesto cream sauce

  • Entrees
    all entrees come with bread and fresh salad
    • Pan Seared Wild King Salmon $25.00

      sauteed mushrooms and asparagus, pea vines, fingerling potatoes and a beurre monte sauce with capers

    • Thai Seafood Stew $22.00

      an assortment of seafood and dungeness crab braised in a sweet chili/coconut orange broth with steamed rice. served mild or desired spiciness

    • Cioppino $22.00

      dungeness crab, halibut, salmon, mussels, prawns braised in a tomato garlic broth

    • Bouillabaisse $20.00

      mussels, prawns, calamari, halibut, salmon simmered in a saffron-infused lobster stock topped with an aioli crouton

    • Crab Cakes $22.00

      truffled mushroom and asparagus risotto, dijon beurre blanc sauce

    • Fillet of Halibut $25.00

      caramelized apples with a mushroom and walnut caramel sauce

    • Mushroom, Leeks and Artichoke Risotto $20.00

      vegetarian with a lemon dijon beurre blanc sauce

    • Duck Breast $25.00

      red wine braised cipollini onions, steamed asparagus, potato pancake, ginger plum sauce and balsamic reduction

    • Filet Mignon $36.00

      filet served with a potato pancake, sauteed mushrooms, asparagus and leeks with a whole grain mustard and telicherry peppercorn demi-glace

  • Dessert
    • Boysenberry Sorbet, Fresh Pies (seasonal varieties). a la mode, also, Creme Brulee (with a hint of lavender), Lemon Tart, Cheesecake (ny style or seasonal variety), Coconut Cupcake (huge and to die for), T

      cabernet sauteed strawberries in a cabernet sauvignon sauce and fresh ground pepper. served over french vanilla ice cream, Cafe Complet (coffee, bailey's and island angel truffles)

Menu for The Fish Bowl provided by Allmenus.com

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