The Fish Bowl menu - Langley WA 98260 - (360) 221-6511

Dinner

Appetizers - Tapas
- Crab Cakes $11
  
  with a lemon-dijon beurre blanc sauce
- Clam Chowder $7
  
  new england style
- Fresh Oysters $0
  
  on the half shell with a champagne vinegar mignonette
- Oriental Prawns $10
  
  sauteed with a sweet and sour ginger sauce
- Prosciutto and Manchego Crostini $10
  
  served with a whole gain mustard sauce
- Pan Fried Calamari $8
  
  bacon and wilted green melange with red pepper aoili
- Penn Cove Mussels $11
  
  steamed in a White Wine, herbs, saffrom sauce
- Sauteed Shrimp $10
  
  with sun-dried tomato butter sauce
- Smoked Salmon Crostini $11
  
  with a tzatziki sauce
- Gnocchi $9
  
  sauteed with bacon and herbs, green onions, topped with parmesan
- Pan Fried Oysters $9
  
  with a homemade cocktail sauce
- Spicy Fingerling Potatoes $7
  
  served with a chipotle aioli sauce

Salad
- Caprese Salad $11
  
  tomato and mozzrella with a pesto balsamic reduction
- Spinach Salad $8
  
  with bacon, herbed goat cheese, hazelnuts, red onions and a bacon vinaigrette
- Caesar Salad $8
  
  roasted garlic dressing, homemade croutons and parmesan cheese
- Seafood Salad $16
  
  mixed greens sea scallops, poached prawns, parmesan cheese, sun-dried tomatoes,

Pastas

pastas come with bread and fresh salad
- Pan Seared Sea Scallops $21
  
  linguine with a lemon and toasted hazelnuts cream sauce
- Scampi $21
  
  penne pasta with garlic and herb cream sauce
- Mussels Linguine $23
  
  steamed mussels in a light pesto cream sauce

Entrees

all entrees come with bread and fresh salad
- Pan Seared Wild King Salmon $25
  
  sauteed mushrooms and asparagus, pea vines, fingerling potatoes and a beurre monte sauce with capers
- Thai Seafood Stew $22
  
  an assortment of seafood and dungeness crab braised in a sweet chili/coconut orange broth with steamed rice. served mild or desired spiciness
- Cioppino $22
  
  dungeness crab, halibut, salmon, mussels, prawns braised in a tomato garlic broth
- Bouillabaisse $20
  
  mussels, prawns, calamari, halibut, salmon simmered in a saffron-infused lobster stock topped with an aioli crouton
- Crab Cakes $22
  
  truffled mushroom and asparagus risotto, dijon beurre blanc sauce
- Fillet of Halibut $25
  
  caramelized apples with a mushroom and walnut caramel sauce
- Mushroom, Leeks and Artichoke Risotto $20
  
  vegetarian with a lemon dijon beurre blanc sauce
- Duck Breast $25
  
  red wine braised cipollini onions, steamed asparagus, potato pancake, ginger plum sauce and balsamic reduction
- Filet Mignon $36
  
  filet served with a potato pancake, sauteed mushrooms, asparagus and leeks with a whole grain mustard and telicherry peppercorn demi-glace

Dessert
- Boysenberry Sorbet, Fresh Pies (seasonal varieties). a la mode, also, Creme Brulee (with a hint of lavender), Lemon Tart, Cheesecake (ny style or seasonal variety), Coconut Cupcake (huge and to die for), T $0
  
  cabernet sauteed strawberries in a cabernet sauvignon sauce and fresh ground pepper. served over french vanilla ice cream, Cafe Complet (coffee, bailey's and island angel truffles)