5 pieces skewered breast of chicken seasoned with traditional Moroccan spices, grilled and drizzled with a zesty red pepper and garlic aioli.

Garlic bruschetta served with salsa al pomodoro diced Roma tomatoes, garlic, fresh basil, feta cheese, olive oil and balsamic.

Salami, pepperoni, capicola and prosciutto with fresh mozzarella balls, pepperoncini, olive medley, pickled asparagus, sun-dried tomatoes and marinated artichoke hearts.

Blended chickpeas, cannellini beans, roasted red peppers, garlic and extra-virgin olive oil, served with crackers.

Blended chickpeas, cannellini beans, roasted red peppers, garlic and extra-virgin olive oil, served with veggies.

Crisp romaine heart tossed with garlic croutons and Parmigiano-reggiano in creamy Caesar dressing with fresh lemon, garlic, anchovy and fruity olive oil. Dressing contains pasteurized egg product.

A medley of baby greens tossed in balsamic vinaigrette and topped with sun-dried cranberries, crumbled feta cheese and toasted almonds. Dressing contains pasteurized egg product. Contains nut product.

Fresh ciliegine mozzarella balls skewered with grape tomatoes and fresh basil, with extra virgin olive oil and balsamic reduction.

It's famous!

A little spicy in a good way.

Grilled chicken on top of crisp romaine lettuce, parmesan cheese and garlic croutons tossed in a creamy Caesar dressing.

Chef Bill's award winning handmade burger. All beef seasoned patty is grilled and served with garlic aioli, provolone cheese, caramelized onions, tomato, crisp bacon and arugula. Served with fries.

Lemon, Dijon and Italian herb marinated chicken breast served over garlic linguine and topped with sautéed pepper, onions and capers.

Adriatic center-cut top sirloin fire-grilled over high heat, with roasted garlic sauce, garlic-rosemary fingerling potatoes and grilled herb zucchini.

3 hand made meatballs, zesty marinara and shaved mozzarella on slider buns. Served with fries.

Al dente rigatoni with traditional Bolognese meat sauce of beef, Italian sausage, pear tomatoes, garlic, red peppers, crushed chilies and herbs tossed with a little cream.

Baked with extra virgin olive oil, fresh lemon and crushed red pepper. Served with fresh pesto, garlic linguine pasta and grilled herb zucchini. Contains nut product.

Our own hand made specialty meatballs served with spaghetti that is tossed in our famous pomodoro pasta sauce.

Chopped romaine and iceberg lettuce, roasted chicken, Italian salami, provolone cheese, garbanzo beans, fresh basil, Italian vinaigrette and diced Roma tomatoes.

Penne pasta tossed with garlic cream sauce.

Grilled chicken on top of crisp romaine lettuce, parmesan cheese and garlic croutons served with a creamy Caesar dressing.