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Cabbage leaves stuffed with pork meat and rice, served with tomato sauce and puree potatoes.
Ground meat cutlet served with mushroom gravy, purée potatoes and salad.
Served with German potato salad and sauerkraut.
Tender pork cutlet covered with breadcrumbs and pan fried to a crispy golden brown served with purée potatoes and salad.
Slice of bruno's meatloaf, covered in our brown gravy, served with puree potatoes and 1 of our salads.
Braised premium cut beef rolled and filled with bacon, onion, pickle served with purée potatoes and one of our salads.
Warm pretzel with mustard and cheese sauce.
Lettuce, Parmesan cheese, croutons, and dressing.
Very tasty soup with chunks of meat, sausage, mushrooms, tomatoes, pickles, potatoes, carrots, celery, parsley, dill, onions, garlic, traditional East-european spices and sour cream. All the ingredients together create an amazingly great taste.
An assortment of German style marinated salads.
The original German traditional soup. Chunks of beef, tomatoes, potatoes, carrots, celery, garlic, red, and green peppers, spices.
Tender breaded pork cutlet served on a Kaiser roll with lettuce, cucumber, mayo, and mustard.
Ground meat cutlet served on Kaiser roll with mayo, mustard lettuce and tomato.
Coarsely ground sausage served with German potato salad, sauerkraut, glazed onion and mustard.
Slice of bruno's meatloaf, covered in our brown gravy, served with purée potatoes and one of our salads.
German fast-food creation made of soft, tasty sausage with curry ketchup sauce, served with pommes frites.
Hot corned beef, Swiss cheese. Sauerkraut and Russian dressing on marble rye bread.
Tender, juicy breaded chicken cutlet on a bun with mayo lettuce and tomato.
Juicy, mild smoked sausage served with German potato salad, sauerkraut, glazed onion, and mustard.
Ground meat cutlet served with mushroom gravy, purée potatoes and vegetable of your choice (red cabbage, cucumber salad or sauerkraut).
Tender breaded pork loin cutlet, pan fried to a crispy golden brown.
(Gypsy style Schnitzel) Tender unbreaded pork loin cutlet topped with a little spicy gravy sautéed mix of peppers and onion.
Smoked ham hock simmered slowly in sauerkraut to perfection.
Braised premium cut beef rolled and filled with bacon, onion, pickle and then simmered served in our gravy.
Lettuce, Parmesan cheese, Croutons and dressing with Bruno's Schnitzel.
Cabbage leaves stuffed with pork meat and rice, served with tomato sauce.
(come as is) Dumplings filled with cooked potatoes and white farmers cheese or meat or sauerkraut and mushroom, with glazed onion.
Tender chicken breast filled with Black Forest ham and Swiss cheese topped with cheese sauce.
Ground pork meat mixed with other ingredients and formed into loaf shape then baked, serving with gravy.
Tender unbreaded pork loin cutlet topped with Hunter style sauce (creamy mushroom and onion sauce).
Tender breaded pork loin cutlet, pan fried to a crispy golden brown topped with creamy mushroom white sauce.
(come as is) Bratwurst with glazed onion, Frikadelle with mushroom sauce, Spatzle and Red Cabbage.
One half crispy oven roasted to perfection young duckling.
(come as is) Taste of popular and traditional Polish specialties. Cabbage roll, 4 pierogis, kielbasa and puree potatoes.
A combination of three German sausages topped with glazed onions.
Potato pancakes, (come as is) prepared with top quality grated fresh potatoes and seasoning. Served with apple sauce and/or sour cream.
Boneless chicken breast rolled around cold garlic butter with herbs coated with eggs and breadcrumbs and fried.
(crepes) Three crispy crepes with a sweet cheese filling covered with strawberry sauce and whipped cream.
Small wiener schnitzel served with potatoes and cucumber salad.
(Crepe) one crepe with a sweet cheese filling covered with strawberry sauce and whipped cream.
German noodles with brown gravy or cheese sauce.
Refreshing cola and orange soda mix.
Mango burst, strawberry banana, caramel macchiato frappe.
Menu for Bruno's European Restaurant provided by Allmenus.com
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