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Chang Thai
Panang curry with coconut milk, bell pepper and lime leaves.
Bell pepper, basil and green bean.
Homemade chili paste, onions, carrots, broccoli, bell pepper and cashew.
Chicken breast marinated in house seasoning with a touch of rum, mushroom, ginger, green onions, scallion and bell pepper.
Garlic, mixed veggies, onions and cilantro.
Stir fried mixed veggies with brown sauce.
Rice noodles stir-fried with eggs, green onions, bean sprouts, and topped with ground peanuts. Does not include rice and potsticker.
Ground chicken, cabbage, carrot, celery, bean thread noodles.
Crabmeat, green onions, cream cheese, wrapped in a wonton.
Green leaf lettuce, mint, carrotand served with house special peanut sauce with choice of meat veggie, chicken, tofu, or shrimp.
A platter of 2 crispy rolls, 2 fresh rolls, 4 golden bags.
Ground chicken, ginger, garlic, scallion, cabbage and eggs.
Our original recipe, deep-fried and served with chili sauce and topped with ground peanuts.
Chicken marinated with yellow curry and coconut milk with peanut sauce.
Shrimp bread in garlic and green onion batter.
Fried garlic and cilantro with dumpling sauce.
Deep-fried calamari in tempura batter served with plum sauce.
Skewered marinated chicken breast dipped in coconut batter.
Breaded shrimp with our recipe, deep-fried and served with plum sauce.
Deep-fried tofu with sweet and sour sauce, topped with ground peanuts.
Hot and sour lemongrass soup flavored with lime leaves and mushrooms.
Sweet and sour coconut milk lemongrass soup flavored with lime leaves and mushrooms.
Mixed vegetables with chicken soup with fried garlic.
Rice noodle and bean sprouts, bok choy topped with garlic, cilantro and green onions.
Hot and sour lemongrass soup flavored with lime leaves, coconut milk, rice noodle, bean sprouts, topped with fried garlic, cilantro, green onions and ground peanuts.
Ground pork and prawn wrapped in wonton wrapper and boy choy, onions, cilantro and fried garlic.
Shredded green papaya, tomatoes, carrot, garlic and peanut.
Grilled beef, mint, tomatoes, red onions, cucumber, bell pepper and carrot.
Grilled chicken, bell pepper, cucumber, red onion, pineapple, celery, tomato and cashew nut in sweet, chili dressing.
Ground choice meat, mint, cilantro, red onionsand roasted rice.
Fried chicken, red onions, tomatoes, bell pepper, cucumber with peanut dressing.
Red curry with coconut milk, bamboo shoot, bell pepper and basil.
Panang curry with coconut milk, bell pepper and lime leaves.
Green curry with coconut milk, eggplant, bell pepper and basil.
Yellow curry with coconut milk, potatoes, onions and carrots.
Massaman curry with coconut milk, potatoes, pineapple and peanut.
Red curry with coconut milk, pumpkin, bamboo shoot, bell pepper and basil.
Green curry with coconut milk, bell pepper, basil and avocado.
Mixed with a combination of shrimp, chicken, beef, pork, egg, onion, broccoli, tomatoes, topped with cilantro.
Stir-fried rice with eggs, onions, tomato and broccoli topped with cilantro.
Stir-fried rice with eggs, pineapple, onions, raisins, cashew.
Stir-fried rice with eggs, ginger, onions and bell pepper.
Stir-fried rice with crab meat, topped with cilantro.
Stir-fried rice with bell pepper, basil, garlic, onions.
Stir-fried rice with eggs, bell pepper, garlic, red onions, mushroomand sweet chili paste.
Stir-fried rice with pork sausage and onion, topped with sweet shredded pork.
Stir-Fried rice with egg, onion, carrot, yellow powder and tomato.
Rice noodles, stir-fried with eggs, green onions, bean sprouts and topped with ground peanuts.
Stir-fried wide rice noodles with broccoli and egg in sweet soy sauce.
Stir-fried wide rice noodles with egg, tomato, bell pepper, carrots, bamboo shoot, onions and Thai basil.
Bean thread noodle, celery, mushroom, carrot, napa, bean sprouts and green onions.
Wide rice noodle, napa, celery, mushroom, onions, bell peppers with sweet chili and sriracha sauce.
Quick stir-fried wide rice noodles on a bed of mixed veggies topped with peanut sauce.
Egg noodles stir-fried with bamboo, napa, celery, mushroom, bean sprouts and onions.
Stir-fried fresh wide rice noodle with house sauce. Broccoli, carrot, bok choy in our traditional Thai brown gravy.
Red curry with coconut milk, pineapple, tomato, bamboo shoot, bell pepper and basil.
Garlic sauce, steam mixed veggies, onions and cilantro.
Garlic sauce, steam mixed veggies, onions and cilantro.
Bell pepper, basil, green beanand mushroom.
Bell pepper, basil, green beanand mushroom.
3 flavor sauces with green or red belland onions on the top of steam veggies.
Stir-fried mixed seafood, cabbage, carrot, napa with the chili paste and garlic sauces.
Homemade chili paste. onions, carrots, broccoli, bell pepper and cashew.
Bell pepper, basil, green bean.
Wok-fried chicken with chili garlic sauce, bell pepper topped with crispy basil.
Stir-fried With red curry paste, bell pepper, green bean and lime leaf.
Garlic, mixed veggies, onions and cilantro.
Stir-fried fresh sliced ginger, bell pepper, onion, mushroom.
Stir-fried with pineapple, onions, tomatoes, cucumbers, bell pepper.
Garlic, brown sauce, green and white onions, portabella and straw mushrooms.
Chicken breast marinated in house seasoning with a touch of rum, straw mushroom, fresh ginger and green onions.
Stir-fried mixed veggies with brown sauce.
Stir-fried broccoli in a light tasty brown sauce.
Mixed veggies topped with peanut sauce.
Garlic sauce with green bean and red bell pepper topped with fried garlic.
Stir-fried eggplant in the chili paste bell pepper, onions mushroom and basil.
Deep-fried chicken tossed with orange, onion, bell pepper, carrot and topped with green onion.
Menu for Chang Thai provided by Allmenus.com
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