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Chung Ki Wa Korean BBQ
Pan fried pancakes made with seafood and vegetables.
Stir fried squid with spicy sauce and vegetables.
Vegetables and beef pan fried separately then mixed with clear noodle.
Angler fish simmered with soybean sprouts and a seasoning of green onion, chili pepper.
Boiled sliced tofu and the kimchi served with sliced pork.
Pan fried pancakes made with finely chopped kimchi.
Fried pot stickers.
Cooked freshwater snail tossed with chopped fresh vegetables and a spicy sauce.
A soup made of beef ribs simmered for a jew hours with Korean radish and garlic with vegetables.
A spicy red stew with soft tofu.
A milky soup made by simmering the bones for a long period time.
A stew made of soy bean paste and various vegetables, similar to soybean paste soup but much thicked.
A soup of dumplings in a clear meat broth topped with sliced of beef and julienned egg garnish with rice cake.
A soup of slice ovals of rice pasta in a clear beef broth topped with slice of beef and julienned egg garnish, served as a new year's dish.
A soup made of beef ribs simmered for a few hour with Korean rabish and garlic.
A soup made of black goat simmered for few hours with Korean radish and garlic with vegetables.
Marinated beef cooked in a pot with vegetables.
Intestine and beef casserole with vegetables and noodles.
Kimchi casserole with vegetables and noodles.
Beef ribs casserole with vegetables.
Black meal casserole with vegetables.
Seafood hot pot (seafood cooked in a hot pot with vegetable).
Pork bone and potato soup with vegetables.
Kimchi casserole with vegetables and noodles.
Flate Fish casserole with vegetables and noodles.
Fresh beef brisket.
A choice of marinated tender beef with veg. or marinated tender beef.
Seasoned beef intestines.
Fresh beef short ribs meat.
Prawn.
Marinated spicy pork with red pepper.
Black pork belly.
Menu for Chung Ki Wa Korean BBQ provided by Allmenus.com
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