Tortilla chips with beef, nacho cheese, jalapenos, tomato, green onion, black olives, and sour cream.

Barbeque pork, crispy egg rolls, tempura shrimp and Thai wings.

Tortilla chips with chicken, nacho cheese, jalapenos, tomato, green onion, black olives, and sour cream.

A large basil tortilla, cheddarand Monterey Jack cheese, tomato, green onions with seasoned beef or chicken, grilled and served with sour cream and salsa.

A large basil tortilla, cheddar, and Monterey Jack cheese, tomato, green onions with seasoned beef or chicken, grilled and served with sour cream and salsa.

Crisp tots covered with cheddar and Monterey Jack cheese, bacon bits and green onion. Topped with sour cream.

Fresh medium oyster in zesty cocktail sauce.

Beer-battered mushrooms, chicken strips, tempura shrimp and wing zings.

Three delicious fried chicken sliders cooked until golden brown.

Chinese-style BBQ pork served with ketchup, hot Chinese mustard, and sesame seeds.

Tortilla chips with nacho cheese, jalapenos, tomato, green onion, black olives, and sour cream.

Bavarian pretzel with our house-made beer cheese.

Eight wings per order.

Crispy, golden dough stuffed full with seasoned pork and vegetables.

Breaded mozzarella cheese fried until golden brown. Served with marinara sauce.

Breaded chicken filets served with BBQ sauce.

Panko battered mushrooms fried to a crisp.

Two eggs with your choice of Black Forest ham, 4 sausage links or 4 slices of bacon. Served with hashbrowns and toast.

A juicy 7 Ounces sirloin steak served with 2 eggs, hash browns and toast.

Two biscuits smothered in country gravy, served with 2 eggs.

Country gravy, hashbrowns, eggs, sausage, ham and cheese baked into a golden brown calzone.

Country fried steak with golden hash browns, 2 eggsand toast.

Choose three items to build your own perfect breakfast.

Shrimp, BBQ pork, vermicelli noodles and Thai basil wrapped in a delicate rice wrapper.

Shrimp and ground pork with carrots, celery and white onion cooked on a sugar cane and served with noodles.

Shrimp and pork dumplings made of tapioca flour which becomes clear and translucent when cooked.

Ground beef, carrot, and white onion baked in a flaky pastry.

Vietnamese thick noodle soup in a delicious savory broth with crab, shrimp and slow simmered pork.

A spicy and sour beef soup balanced with salt and flavored with lemongrass.

Vietnamese crab noodle soup.

Beef stew with carrots and onions in an aromatic broth. Served with a warm French baguette.

Romaine lettuce with Caesar dressing, garlic croutons, and aged Parmesan cheese. Served with a side of garlic bread.

Black Forest ham, turkey breast, Swiss and Cheddar cheese, hard boiled egg, cucumbersand tomato served over greens. Served with a side of garlic bread.

Fettuccine in our rich, made-to-order Alfredo sauce or zesty marinara. Served with garlic bread.

Battered cod fillets fried to a crispy, golden brown. Served with fries and tartar sauce.

A 7 oz. top sirloin steak broiled to your specifications and served with steamed vegetables and choice of potato.

A tender, 10 oz. seasoned rib eye steak with steamed vegetables and choice of potato.

Served with steamed vegetables and choice of potato.

Delicious, crispy, southern fried chicken served with fries.

The famous "Saigon sizzling pancake". A crispy savory fried crepe stuffed with shrimp and pork

Lemongrass shrimp over rice vermicelli and fresh cucumber, carrots and bean sprouts.

Lemongrass-marinated grilled pork with refreshing herbs and vermicelli salad.

Cripsy prawns with tamarind sauce.

Green iceberg lettuce mixed with beef, white onion and tomato. Served with fish sauce and lemon.

Marinated chicken or pork with cucumber, jalapeno and marinated carrot and daikon salad on a Vietnamese baguette.

Small hearty pancakes filled with shrimp and white ham. Served with crisp lettuce and herbs for wrapping.

Crispy chicken strips served on a fresh bun with lettuce, red onion, and tomato.

Our ½ lb. burger topped with American cheese, lettuce, red onion, and tomato.

1/2 lb. prime rib piled high on a hoagie roll with au jus for dipping.

1/2 lb. prime rib, grilled peppers, and onions, sauteed mushrooms and topped with Swiss cheese.

Shaved prime rib served with melted cheddar and grilled onions on sourdough bread.

Triple decker with Black Forest ham, turkey breast, crisp bacon, Swiss and American cheese layered with tomato, lettuce and mayonnaise.

Tender, flaky cod - battered and fried. Topped with creamy tartar sauce on a soft bun.

Crispy chicken with tomato, lettuce, bacon, Monterey Jack and cheddar cheese wrapped in a tortilla with ranch dressing.

Your choice of Black Forest ham or turkey breast with lettuce, tomato and your choice of bread.

1 lb. of fresh ground beef topped with a deep-fried onion ring and mozzarella stick.

Country fried steak topped with sausage gravy and an egg.

Start with a cheese pizza and add your favorite toppings.

Com tam suon heo nuong.

Com tam suon ga.

Com tam suon bi cha.

Com suon rim tom.

Com tam suon bo.

Ph? tái. To ensure food quality pho orders are not delivered "ready to eat". How to prepare your pho: 1. Place uncooked noodles in large bowl. 2. Boil enough water to cover pho noodles, pour hot water on top of noodles, stir 1-2 mins and strain water. 3. Place broth and meats into small pot and bring to a boil, once boiling pour over noodles.

Ph? su?n bò. To ensure food quality pho orders are not delivered "ready to eat". How to prepare your pho: 1. Place uncooked noodles in large bowl. 2. Boil enough water to cover pho noodles, pour hot water on top of noodles, stir 1-2 mins and strain water. 3. Place broth and meats into small pot and bring to a boil, once boiling pour over noodles.

Ph? duôi bò. To ensure food quality pho orders are not delivered "ready to eat". How to prepare your pho: 1. Place uncooked noodles in large bowl. 2. Boil enough water to cover pho noodles, pour hot water on top of noodles, stir 1-2 mins and strain water. 3. Place broth and meats into small pot and bring to a boil, once boiling pour over noodles.

Ph? d?c bi?t. To ensure food quality pho orders are not delivered "ready to eat". How to prepare your pho: 1. Place uncooked noodles in large bowl. 2. Boil enough water to cover pho noodles, pour hot water on top of noodles, stir 1-2 mins and strain water. 3. Place broth and meats into small pot and bring to a boil, once boiling pour over noodles.

Ph? gà. To ensure food quality pho orders are not delivered "ready to eat". How to prepare your pho: 1. Place uncooked noodles in large bowl. 2. Boil enough water to cover pho noodles, pour hot water on top of noodles, stir 1-2 mins and strain water. 3. Place broth and meats into small pot and bring to a boil, once boiling pour over noodles.

Ph? h?i s?n. To ensure food quality pho orders are not delivered "ready to eat". How to prepare your pho: 1. Place uncooked noodles in large bowl. 2. Boil enough water to cover pho noodles, pour hot water on top of noodles, stir 1-2 mins and strain water. 3. Place broth and meats into small pot and bring to a boil, once boiling pour over noodles.

Pork and shrimp filled dumplings with noodles, shrimp, Barbeque pork and vegetables in a warm broth.

Marinated chicken in our house-made teriyaki sauce. Served with jasmine rice and steamed vegetables.

Your choice of meat stir-fried with peas, carrots, bean sprouts, and perfectly seasoned rice.

Jumbo spicy garlic prawns served with jasmine rice.

Traditional Chinese soup served with eggs, chicken, Barbeque pork, onionand cilantro.

Chicken curry, potatoes, cream coconut, lemongrassand onion. Served with a French baguette.

Blueberry cobbler white chocolate cheesecake.

Towering triple layer chocolate cake.