Tender calamari lightly battered and fried, served with aioli.
Fresh mozzarella and ripe tomatoes with basil and extra virgin olive oil.
Homemade Italian peasant bread, grilled and rubbed with fresh garlic, topped with fresh tomato, Kalamata olives and basil accompanied by marinated vegetables.
Fresh baby clams served in a garlic, white wine and fresh herbs broth.
Jumbo Prawns wrapped in Prosciutto and fresh basil served with cocktail sauce.
Sashimi grade ahi pan-seared to rare and sliced thin, served on a bed of spring greens with lemon and extra vigin olive oil.
Served on a bed of field greens, tossed with a vinaigrette dressing.
Romaine lettuce with apples, walnuts, Gorgonzola cheese and cran-raisins tossed in a light raspberry vinaigrette
Fresh Romaine hearts tossed with our signature Caesar dressing with croutons and freshly grated Romano cheese
Fresh Romaine hearts tossed with our signature Caesar dressing with croutons and freshly grated Romano cheese Add broiled chicken breast
Fresh Romaine hearts tossed with our signature Caesar dressing with croutons and freshly grated Romano cheese add prawns
Chicken breast sautéed with artichokes, kalamota olives and capers in a lemon, white wine sauce with pasta and fresh vegetables
Breaded chicken breast finished in the oven with marinara and mozzarella, served with pasta
Chicken breast stuffed with mozzarella and Prosciutto, finished with a sherry cream sauce
16oz. USDA choice frenched ribeye, broiled to perfection and served with an extra virgin olive oil and rosemary infusion
A 10 oz. cut of USDA choice top sirloin broiled to perfection and topped with sautéed mushrooms.
Tender veal medallions sautéed with mushrooms and salami in a delicate marsala sauce.
Breaded veal medallions finished in the oven with marinara and mozzarella, served with pasta
A 8 to 10 oz. Australian lobster tail, served with pasta, fresh seasonal vegetables and drawn butter
Fresh salmon filet wrapped in prosciutto and pan-seared, topped with a sherry cream sauce and served on a bed of spinach, accompanied by pasta
Large prawns sautéed in a garlic butter and white wine sauce with capers, served with linguini
Prawns, scallops, clams, salmon and calamari slowly simmered in a plum tomato broth served with grilled peasant bread
Prawns, scallops, clams and smoked salmon in a sherry cream sauce tossed with fettuccini
Cheese tortellini with Prosciutto, mushrooms and peas in a cream sauce.
Large prawns and large sea scallops sautéed in a vodka sauce with garlic and fresh herbs tossed with linguin
Our creamy alfredo sauce tossed with papparadelle. Add chicken $3.95, add prawns $5.95.
Choice of homemade meatballs or spicy italian sausage in our traditional pomodoro sauce with spaghetti
Spicy Italian sausage sautéed with mushrooms and sun-dried tomatoes in a cream sauce
Our traditional lasagna layered with ricotta, mozzarella and Parmesan cheeses, topped with pomodoro sauce
Large prawns sauteed with spicy Italian sausage in a tomato cream sauce tossed with penne pasta.
Sauteed seasonal vegetables tossed with papparadelle pasta in a light garlic and olive oil sauce
Wide pasta filled with ricotta, fresh mozzarella, basil and ground beef topped with mozzarella and baked with pomodoro sauce
Topped with pepperoni, sausage, Canadian bacon, green peppers, onions, black olives, artichoke and mushrooms
A garlic and olive oil sauce topped with mozzarella, fresh tomato and fresh basil
Inverted pizza with pepperoni, sausage, peppers, onions, black olives, marinara and mozzarella
Inverted pizza stuffed with Salami, Canadian bacon and ricotta cheese.
Lightly battered and fried squid.
Grilled peasant bread topped with a fresh tomato compote.
Fresh clams with garlic, white wine, fresh herbs and diced tomato
Fresh Mozzarella and roma tomatoes with basil and extra virgin olive oil
Served on a bed of field greens, tossed with a vinaigrette dressing .
Fresh Chicken breast broiled and served with our signature Caesar dressing, tossed with croutons and Romano cheese
Smoked salmon and sautéed prawns tossed in romaine lettuce with croutons and romano cheese
Apples, walnuts, gorgonzola cheese and dried cranberries tossed with romaine lettuce in a light raspberry vinaigrette
Sensational homemade meatballs or spicy italian sausage topped with plenty of cheese and marinara in a fresh roll
Thin slices of beef sauteed to perfection with green peppers, mushrooms, onions and marinara topped with cheese
Served with Swiss cheese, lettuce and tomatoes
Thinly sliced Prosciutto with fresh mozzarella, artichoke hearts and fresh basil
Our traditional lasagna layered with ricotta, romano and mozzarella with your choice of meat sauce or pomodoro.
Cutlets of veal lightly breaded and then finished in the oven with mozzarella and marinara
Chicken breast lightly breaded and then finished in the oven with mozzarella and marinara
Our creamy Alfredo sauce tossed with fettuccini. Add chicken $3.95, add prawns $5.95
Sauteed with vodka, butter, lemon and capers over linguini
Penne pasta tossed with fresh mozzarella and marinara
Chicken breast sauteed with mushrooms in a marsala wine sauce
Topped with pepperoni, sausage, canadian bacon, green peppers, onions, black olives, artichoke and mushrooms.
Prosciutto, artichoke, mushroom and fresh tomato with a garlic and olive oil base
Traditional cheese pizza
Mozzarella, basil and fresh tomatoes
Inverted pizza with pepperoni, sausage, peppers, onions, black olives, mushrooms, marinara and mozzarella
Inverted pizza stuffed with salami, Canadian bacon, mozzarella and ricotta cheese
Menu for AL Lago Ristorante Italiano provided by Allmenus.com
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