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LJ's Bistro & Bar
Arugula, iceberg house pickled vegetables, bacon, crouton crispy shallots, balsamic creamy dill dressing.
Baby iceberg, bacon, egg, crispy onions, bleu cheese crumbles, tomato, creamy dill vinaigrette.
Roasted red and golden beets, arugula, almonds, citrus balsamic vinaigrette.
Creamy feta, basil, mint, pistachios, balsamic reduction.
Baby iceberg bacon, egg, crispy onions, bleu cheese crumbles, tomato, creamy dill vinaigrette.
Arugula, iceberg, cucumber, red onion, focaccia crouton, feta creamy dill bleu cheese, balsamic vinaigrette or herb vinaigrette.
Flaky, buttermilk, biscuit, country style gravy.
Fresh crab, over toasted focaccia with 2 poached eggs, hollandaise sauce.
Spiced tomato sauce, sofrito, broccoli, feta with 2 eggs, oven baked served with focaccia.
Chorizo, focaccia crouton, gouda, corn, red peppers, soft scrambled eggs, avocado creme. Served with brunch potatoes.
Toasted focaccia, sundried tomato aioli, bacon, arugula, fried egg. Add avocado.
8oz painted hilla petite tender with Spanish compound butter, 2 eggs your way. Served with brunch potato.
Scrambled eggs, mixed with gouda, potatoes, caramelized onions, poblano peppers, wrapped in a flour tortilla. Served with creme fraiche house salsa, avocado cream.
Hill meat company bacon, sausage patty, 2 eggs your way, buttermilk biscuit, served with brunch potatoes.
Sherried mushrooms, fontina, served with brunch potatoes.
White truffle oil, mozzarella, goat cheese.
Cilantro sauce arugula mozzarella.
Housemade barbecue sauce, red onion, mozzarella.
Coated in icing, topped with almonds.
House made granola.
Battered cinnamon rolls filled with berry compote, cream cheese mixture. Topped with maple syrup and cinnamon whip, fresh berries 2 pcs bacon.
Quinoa and cucumber salad, baby iceberg, pickled vegetable, carrot hummus.
Chorizo, fire roasted tomatoes, white wine.
Bacon, chive, gouda, creme fraiche.
Served with lemon herb aioli, arugula salad.
Crispy bacon, balsamic reduction, harissa.
Wagyu ground beef, habanero aioli, pickled serranos, goat cheese on brioche buns.
Served with truffle aioli.
Pacific albacore with corn salsa, plantain chips.
Aleppo chile crouton, parsley.
Harissa aioli and toasted almonds.
House pickled vegetables.
With creamy dill.
Tossed in garlic and aleppo peppers.
Served with sweet cream butter.
2 eggs cooked your way.
3 pc hills meat co bacon.
Cauliflower puree, caramelized tomato sofrito seasonal vegetable.
Garlic potato mash, Spanish compound butter, seasonal vegetable.
Pacific albacore, jasmine rice, corn salsa, smoked paprika, creme fraiche.
Ranch wagyu ground beef, smoked gouda, aioli, bacon, brioche bun, hand cut fries house pickles.
Smashed baby red potatoes, bacon, braised kale maple glaze.
Garlic potato mash, Spanish compound butter, seasonal vegetable.
Bacon, sundried tomatoes, garlic parmesan, basil.
Pepsi, diet pepsi, sierra mist.
Grapefruit, orange, pineapple or cranberry.
With almond, vanilla ice cream, rhubarb syrup.
Buffalo trace, whipped cream, oatmeal cookie crisp.
Menu for LJ's Bistro & Bar provided by Allmenus.com
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