A mildly spiced ground lamb and vegetable golden fried pastry. Served with tamarind and mint sauce.

A mildly spiced potatoes and vegetables filled golden fried pastry. Served with tamarind and mint sauce.

Vegetable samosa mixed with garbanzo, fresh tomatoes, chopped onionsand chaat spice. Topped with yogurt and tamarind mint sauce.

Seasonal vegetable battered in chickpea flour and fried to perfection. Served with tamarind and mint sauce.

Mixed seasonal greens, cucumber, chick peas, tomatoes, with house special dressing.

Romaine lettuce tossed in caesar dressing with croutons. Topped with cubes of tandoori chicken breast.

Vegan. Traditional Nepali soup with 9 different kinds of beans and a hint of Himalayan spice jimbu.

A mildly flavored vegetable lentil soup enriched with chicken and cream.

Chef's specialty lentil soup in mild herbs.

Vegetable or chicken bowl of soup prepared in a traditional Tibetan style with fresh vegetables and noodles, cooked to perfection with Himalayan spices.

Steamed dumplings made from finely chopped vegetables and ground chicken with onions, ginger, garlic, cilantroand spices. Served with a very special momo sauce made from tomatoes and spices. Very popular street food in Nepal and Tibet.

Steamed dumplings filled with minced cabbage, spinach, cashew nuts, cheeseand onion. Served with a very special momo sauce made from tomatoes and spices.

Steamed momos sauteed with freshly cut bell pepper, onion, jalapenoand zesty tangy tomato sauce.

Homemade Indian cheese cubes cooked with tender peas and mildly spiced tomato cream sauce.

Ball of mashed homemade cheese, potatoes, nutsand spices, cooked with specially prepared creamy sauce.

Potatoes and cauliflower cooked with cumin seeds, fresh tomatoes, cilantro, garlicand ginger.

Okra cooked with chopped onions, fresh garlic, ginger, tomatoesand spices.

Homemade Indian cheese cubes cooked with pureed spinach cream sauce and mild spice.

Fire roasted and pureed eggplant sauteed with fresh ginger, onion, peas, tomatoesand cilantro.

Potatoes and chick peas cooked with mild spices, fresh ginger, coriander, tomatoesand onions.

Delicately spiced and gently simmered lentils sauteed with garlic, ginger, onionand tomatoes.

Cooked in tamarind, ginger, garlic with chunks of potatoes in zesty spicy sauce.

Tender pieces of chicken sauteed with mustard seed, curry leaves, spicesand simmered in mango sauce.

Cooked with pureed spinach cream gravy and flavored with garlic, gingerand spices.

A classical Mughlai dish cooked with curry, basmati rice, cashew nuts, almondsand special spice.

A traditional dish prepared with exotic spices, herbs, cashew, almondand coconut with light creamy sauce.

Widely popular dish, this recipe consists of cream based curry cooked in ginger, cilantro, Indian herbs and tomato sauce.

Cooked in rich curry sauce with coconuts, ginger, garlicand special blend of spices.

Boneless chicken cooked in creamy butter sauce and special curry sauce.

Cooked in tomato and onion sauce with ginger, garlic and freshly ground spices.

Indian cheese.

Spinach.

Spiced ground lamb.

Tender pieces of lamb marinated in a special blend of spices and herbs roasted on skewers in our clay oven.

Rack of lamb marinated in garlic, ginger, selective spice and a touch of mustard oil and lemon juice roasted in our tandoor oven.

Juicy boneless chicken breast marinated in yogurt, freshly ground Indian spices, tandoori sauce and cooked to perfection in our clay oven.

Assortment of tandoori chicken, chicken tikka and lamb boti kabob.

Jumbo shrimp marinated with special spices, skewered and roasted in tandoor oven.

Tender chicken with bone marinated in yogurt, freshly ground Indian spices, tandoori sauceand cooked to perfection in our clay oven.

Fresh Indian cheese marinated in select spices, skewered and roasted in a tandoor oven.

Chicken sauteed with freshly cut bell pepper, onion, jalapenoand zesty tangy tomato sauce.

A Nepali delicacy dish consisting of goat meat cooked with tomatoes, onions, cilantro, ginger, garlicand Himalayan herbs and spices.

Meat cubes marinated with special Himalayan herbs skewered and barbequed in our clay oven.

Indian ice cream.

Savory fried cheese balls.