Char-Broiled chicken strips on a bed of romaine lettuce tossed with Caesar dressing. Topped with croutons, cheese and tomato wedges.

Crispy corn tortilla shell topped with beans, lettuce, tomatoes and Cheddar cheese. Your choice of ground beef, chicken or shredded beef.

Cheese melted over your choice of ground beef. Chicken or shredded beef topped with lettuce cheese and tomatoes.

A rich tomato and vegetable broth topped with char-broiled chicken strips of tortilla, avocado and melted Monterrey Jack cheese, in a bowi.

Meatball and vegetable soup served with your choice of corn or flour tortillas.

A half portion, your choice of chicken or steak, served sizzling hot over sautéed onions and green peppers. Served with rice, beans, guacamole, sour cream and pico de gallo.

Your fresh garden salad will be topped with your choice of 1 of fajitas meat (steak, chicken or shrimp). Garnished with mushrooms, avocadosand tomatoes.

Ten inches soft flour tortilla stuffed with rice and beans, grilled onions and green peppers, your choice of steak or chicken fajita meat garnished with pico de gallo, sour cream and guacamole.

1/3 pound all beef burger char-broiled and topped with cheese. Served on a sesame seed bun.

Charbroiled beef patty topped with Pepper Jack cheese, our tasty guacamole bacon strips, tomato slices, lettuce, on a toasted bun, served with curly fried, fantastica.

6 ounces boneless, skinless chicken breast char-brolled. Served on sesame seed bun.

Flour tortilla filled with ranchero beans, (cholesterol free), rice and a mix of vegetables, rolled and covered with green tomatillo sauce, lettuce, tomatoesand Parmesan cheese.

Flour tortilla with melted cheese filled with a mixture of vegetables served with rice, beans, sour creamand guacamole.

A mix of vegetables sauteed in a cream sauce to perfection served over a bed of rice and melted cheese.

Two corn tortillas filled with sauteed spinach, mushrooms, onions, tomatillos, smothered with tomatillo sauce, topped with cheese. Served with rice and beans.

Crispy chips covered with melted cheese topped with tomatoes and green onions.

Crispy chips covered with hot melted cheese beans, jalapenos, tomatoes and green onions. Topped with guacamole and sour cream.

Flour tortilla filled with a chile relleno, riceand beans topped with salsa ranchera and garnished with lettuce tomatoes and Parmesan cheese.

Flour tortilla filled with came asada, rice and beans smothered with burrito sauce and melted cheese. Garnished with fresh lettuce, tomatoes, slice of avocado, sour cream and Parmesan cheese.

Flour tortilla filled with your choice of ground beef, beans and beef, chicken, shredded beef, pork or chile Colorado. Served with rice and beans. Topped with salsa ranchera and melted cheese.

12 inches soft flour tortilla stuffed with rice and beans, grilled onions and green peppers. Your choice of steak or chicken fajita meal. Garnished with pico de gallo, sour cream and guacamole.

Flour tortilla filled with your choice of beef, chicken, shredded beef, pork or chile colorado, rice and beans then smothered with burrito sauce and melted cheese. Garnished with fresh lettuce, tomatoes, sour creamand Parmesan cheese.

A tortilla stuffed with a medley of shrimps, scallops, celery, carrots, onionsand sauteed mushrooms, served with rice and beans. Topped with a zesty seafood salsa.

Ground Mexican sausage blended with eggs, tomatoesand onions. Served with rice, beansand tortillas.

Eggs over easy topped with Monterey Jack cheese and spicy sauce. Served with rice. Beansand tortillas.

Shredded beef with bell peppers, onionsand eggs.

Tender steak strips grilled with green peppers and onions served with guacamole.

Chunks of beef cooked in a mild red chile sauce.

Chicken and beef strips sauteed in mildly spicy sauce with mushrooms and onions. Topped with melted Monterrey Jack cheese, pico de gallo and jalapeno Pepper.

Slice of skirt steak char-broiled. Served with guacamole.

Chunks of pork blended in a mild tomatillo sauce. Green peppers, onions and spices.

Two soft com tortillas lightly dipped into a red sauce filled with your choice of cheese, beef, chicken or shredded beef topped with lettuce, tomatoesand Mexican queso fresco, served with rice and beans, sour cream, onions, oreganoand avocado slices.

Two com tortillas filled with a medley of shrimps, scallops, celery, carrot, onionsand sauteed mushrooms. Served with nice and beans, topped with a zesty seafood salsa.

Two com tortillas filled with your choice of cheese, ground beef, chicken or shredded beef. Topped with enchilada sauce and melted cheese. Served with rice and beans.

Two com tortillas filled with your choice of cheese, chicken, ground beef or shredded beef. Topped with fresh ranchera sauce and garnished with sour cream.

Two com tortillas stuffed with your choice of chicken, cheese, beef or picadillo. Topped with green tomatillo sauce and melted cheese. Garnished with sour cream.

Two com tortillas stuffed with chucks of chicken and covered in our authentic Mexican mole sauce.

With guacamole and sour cream.

With guacamole and sour cream.

Charbroiled beef patty topped with Pepper Jack cheese, our tasty guacamole, bacon strips, tomato slices, lettuce, on a toasted bun. Served with curly fried. Fantastica.

One-third pound all beef burger char-broiled and topped with cheese. Served on a sesame seed bun.

Two boneless, skinless chicken breast char-broiled to perfection.

6 ounces boneless, skinless chicken breast char-broiled. Served on sesame seed bun.

One-half pound USDA choice skirt steak char-broiled.

Our traditional tostadas are made with corn tortilla shell topped with refried beans, fresh lettuce, cheese, tomatoes and your choice of ground beef, chicken or shredded beef.

Our taco salad is served with cheese melted over your choice of ground beef, chicken or shredded beef.

Your fresh garden salad will be topped with your choice of 1 of fajitas meat (steak, chicken or shrimp), garnished with mushrooms and avocado.

Boneless breast of chicken suateed in a rich tomato sauce with mushrooms and onions served over a bed of rice and melted Monterey Jack cheese, (not served with beans).

Chunks of chicken breast sauteed with green peppers and onions. Served with guacamole.

Strips of chicken breast sauteed with onions, tomatoes a blend of Mexican sauce.

Strips of chicken breast sauteed with creamy Parmesan cheese sauce.

Crispy flour tortillas filled with Cheddar and Monterey Jack cheese. Chicken or steak fajita meat. Served with guacamole and sour cream, rice and beans.

Chicken, avocado slices, bacon, lettuceand cheese rolled in a flour tortilla and grilled. Served with rice, beans, sour cream and pico de gallo.

Two crispy flour tortillas stuffed with Cheddar and Monterey Jack cheese, green onionsand tomatoes, served with guacamole and sour cream. Your choice of ground beef, chicken or shredded beef.

Sauteed shrimp with mushrooms, skirt steak and a guadalajara style enchilada (an enchilada filled with Monterey Jack cheese). Served with rice, beans, guacamole, pico de galloand tortillas.

Marinated, seasoned lamb shank slowly baked until tender. Served with sauce, pico de gallo, sliced avocado, rice, beans and tortillas.

Tender marinated pork loin cooked to perfection then served sizzling hot over a bed of onions and bell peppers. Served with sour cream, guacamole, pico de gallo, rice, beansand tortillas.

Tender steak strips grilled with green peppers and onions. Served with guacamole.

Your choice of grilled came asada or grilled pollo asado accompanied by shrimp and mushrooms sauteed in mayan's garlic and chile butter.

Chunks of beef cooked in a mild red chile sauce.

Thinly sliced, seasoned skirt steak, carefully charbroiled perfection. Garnished with whole green onions fried jalapeno Pepper and guacamole.

Chunks of pork blended in a mild tomatillo sauce, green peppers, onions and spices.

Chunks of meat, choice of chicken or steak sauteed with onions and mushrooms to perfection in our Mayan zesty hot salsa. Served with rice, beansand tortillas.

Tender steak sliced into strips then sauteed with onions and tomatoes in a blend of Mexican salsa.

Sauteed shrimps in a tomato sauce with mushrooms and onions, then served over a bed of rice and topped with Monterrey Jack cheese. (not served with beans).

Shrimp, codfish, scallopsand mushrooms sauteed in a slightly spicy ranchera salsa. Served over a bed of rice and cheese, served with tortillas.

Chicken, avocado slices, bacon, lettuceand cheese rolled in a flour tortilla and grilled, served with rice beans, sour cream and pico de gallo.

Sauteed strips of chicken breast in authentic mole sauce.

Charbroiled, marinated breast of chicken served with whole beans and rice. Served with tortillas.

Chunks of chicken breast sauteed with green peppers and onions. Served with guacamole.

Strips of chicken breast sauteed with onions, tomatoes a blend of Mexican sauce.

Strips of chicken breast sauteed with creamy Parmesan cheese sauce.

Boneless breast of chicken sauteed in its own juice with mushroom and vegetables, served on a bed of rice with melted cheese and salad.

Boneless breast of chicken sauteed in a Rice tomato sauce with mushrooms and onions served over a bed of rice and melted Monterey Jack cheese. (not served with beans).

Shrimp wrapped in bacon baked in a special butter recipe served over a bed of sauteed onions and green peppers topped with melted Monterey Jack cheese served fajita style with pico de gallo, sour cream and guacamole.

Sauteed shrimps with mushrooms in butter, garlicand spices.

Sauteed shrimps with onions and tomatoes in a zesty blend of Mexican salsa.

Sauteed shrimps in a tomato sauce with mushrooms and onions, then served over a bed of rice and topped with Monterrey Jack cheese. (not served with beans).

Succulent shrimp sauteed with onions and mushrooms in our Mayan zesty hot salsa. Served with rice, beansand tortillas.

A medley of shrimps, scallops, celery, carrots, onionsand mushrooms, sauteed and mildly seasoned. In a crisp fried tortilla and covered with seafood salsa.

Shrimp, codfish, scallopsand mushrooms sauteed in a slightly spicy ranchera salsa. Served over a bed of rice and cheese, served with tortillas.