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  • Ricardo's Kitchen + Bar

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Ricardo's Kitchen + Bar

(360) 413-9995

We make ordering easy. Learn more

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  • 676 Woodland Square Loop Se, Lacey, WA 98503
  • No cuisines specified

  • Grubhub.com
  • Ricardo's Kitchen + Bar

  • (360) 413-9995

    We make ordering easy.

  • Menu
  • Appetizers (Lunch)
    • Fresh Hama Hama Clams $16.00

      Garlic, shallots, white wine, tomato, butter, fennel.

    • Ricardo Platter $19.00

      Chef selections; meats, cheeses, olives.

    • Prawn $9.00

      Scratch made daily.

    • Fresh Scallops (3) $19.00

      Chimichurri, chive oil, Himalayan salt.

    • Six Fried Shrimp $16.00

      U-15, hand breaded, truffle aioli, kohlrabi and pea salad.

    • Lobster Bisque $9.00

      Scratch made daily.

    • Beef & Shrimp Diablo $16.00

      Filet mignon, patagonian shrimp -zest beer butter reduction.

    • Beef Carpaccio $16.00

      50 day aged filet mignon, horseradish, mustard.

  • Appetizers (Dinner)
    • Six Fried Shrimp $16.00

      U-15, hand breaded, truffle aioli, kohlrabi and pea salad.

    • Fresh Scallops (3) $19.00

      Chimichurri, chive oil, Himalayan salt.

    • Ricardo Platter $19.00

      Chef selections; meats, cheeses, olives and more.

    • Beef & Shrimp Diablo $16.00

      Filet mignon, patagonian shrimp, zest beer butter reduction.

    • Beef Carpaccio $16.00

      50 day aged filet mignon, horseradish, mustard.

    • Prawn Bisque $9.00

      Scratch made daily.

    • Lobster Bisque $9.00

      Scratch made daily.

    • Fresh Hama Hama Clams $16.00

      Garlic, shallots, white wine, tomato, butter, fennel.

  • Organic Salads (Lunch)
    • House $5.00

      Radish, Parmigiana, tomato, pine nuts, shallot vinaigrette.

    • Caesar $5.00

      Scratch dressing, Parmigiana crisp.

    • Shrimp & Bacon $5.00

      Patagonian shrimp, tomato, gorgonzola dressing, bacon.

    • Caprese $5.00

      Burrata cheese, fresh tomatoes, fresh basil, EVOO, balsamic.

    • Watermelon $5.00

      Herbed feta, cucumber, fennel, basil con somme, chili oil.

  • Organic Salads (Dinner)
    • House $5.00

      Radish, Parmigiana, tomato, pine nuts, shallot vinaigrette.

    • Caesar $5.00

      Scratch dressing, Parmigiana crisp.

    • Shrimp & Bacon $5.00

      Patagonian shrimp, tomato, gorgonzola dressing, bacon.

    • Caprese $5.00

      Burrata cheese, fresh tomatoes, fresh basil, EVOO, balsamic.

    • Watermelon $5.00

      Herbed feta, cucumber, fennel, basil con somme, chili oil.

  • Sexybeef 101 (Dinner)
    • 45 Day Rib-Eye (14 oz.) $53.50

      Mashers, mari's farm broccoli, morel butter, shallots.

    • The Now Famous Steak Loaf $27.00

      Mashers, local foraged mushrooms, wall walla sweet onion jam.

  • Entrees (Lunch)
    • Seafood Pomodoro $0.27

      Housemade tagliatelle, clams, patagonian shrimp, jumbo scallop, tomato.

    • Royce Chicken $27.00

      Draper valley airline breast and thigh, walla walla sweets, stone fruit, mashers.

    • Summer Steak Salad $24.00

      Bistro tenderloin, organic greens, tomato, gorgonzola, tortilla crisp.

    • Fresh Halibut $34.00

      Corn, spring squash, red peppers, garlic, chili vinaigrette.

  • Sexybeef 101 (Lunch)
    All steak is dry aged in-house by rick nelson.
    • The Now Famous Steak Loaf $27.00

      Mashers, local foraged mushrooms, wall walla sweet onion jam.

    • 30 Day Filet Mignon $39.00

      Roasted potatoes, gorgonzola cream, sauteed braised greens, veal demi.

    • 45 Day Rib-Eye (14 oz.) $49.00

      Mashers, mari's farm broccoli, morel butter, shallots.

  • Entree (Dinner)
    • Seafood Pomodoro $27.00

      Housemade tagliatelle, clams, patagonian shrimp, jumbo scallop, tomato.

    • Royce Chicken $27.00

      Draper valley airline breast and thigh, walla walla sweets, stone fruit, mashers.

    • Summer Steak Salad $24.00

      Bistro tenderloin, organic greens, tomato, gorgonzola, tortilla crisp.

    • Fresh Halibut $34.00

      Corn, spring squash, red peppers, garlic, chili vinaigrette.

  • Dessert (Dinner)
    Desserts by ricardo and back door bakery.
    • Devil`s Crumble $15.00

      White chocolate dome, chocolate cremeux, smoked almond powder, devil' s crumble cake.

    • Chocolate Pot de Creme $10.00

      Gluten-free chocolate, fruit puree, chocolate bark 15 minute cook time.

    • Tart Cherry Cheesecake $8.00

      Cracker crust.

    • Olympic Mt. Ice Creams $5.00

      Vanilla bean, coconut sorbet, seasonal selections.

    • Double R Chocolate $10.00

    • Praline Pecan Tart $8.00

      Pastry crust, toasted pecans, chantilly whipped cream.

    • Citrus Cake $8.00

      Vanilla bean ice cream, creme anglaise.

    • Caffe D` Arte $4.00

  • Dessert (Lunch)
    Desserts by ricardo and back door bakery.
    • Devil`s Crumble $15.00

      White chocolate dome, chocolate cremeux, smoked almond powder, devil' s crumble cake.

    • Chocolate Pot de Creme $10.00

      Gluten-free chocolate, fruit puree, chocolate bark 15 minute cook time.

    • Tart Cherry Cheesecake $8.00

      Cracker crust, mascarpone warres warrior port.

    • Olympic Mt. Ice Creams $5.00

      Vanilla bean, coconut sorbet, seasonal selections.

    • Double R Chocolate $10.00

    • Praline Pecan Tart $8.00

      Pastry crust, toasted pecans, chantilly whipped cream.

    • Citrus Cake $8.00

      Vanilla bean ice cream, creme anglaise.

    • Caffe D` Arte $4.00

Menu for Ricardo's Kitchen + Bar provided by Allmenus.com

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