Tofu Hut

Steamed whole soybeans, lightly salted.

Homemade vegetarian roll with tofu, corn, cabbage, bean sprout, carrot, onion, garlic and sweet potato noodles.

Deep fried dumpling stuffed with tofu, egg, pork and assorted vegetables.

Soft warm tofu with chef's special sauce.

A delicate assortment of fried tofu, fresh herbs, bean sprout, carrot, cucumber, rice noodles and lettuce rolled in rice paper. Served with gluten free peanut sauce.

Firm tofu deep fried to a golden brown crisp. Served with sweet chili sauce.

Mandarin oranges, crunchy noodles, walnuts, carrots, cucumbers and olives over a bed of chopped romaine lettuce with raspberry vinaigrette. Chicken breast also available with extra charge.

Deep-fried tofu with pineapple, bell pepper, onion, cucumber, mushroom, and carrot in a tangy sweet and sour sauce.

Stir-fried seasoned rice with carrot, green bean, onion, and cooked egg.

Broccoli, cabbage, carrot, celery, mushroom, onion, red bell pepper, zucchiniand bean sprouts with a light sauce Served over rice.

Potato, carrot and onion sautéed with rich curry sauce over rice.

Stir-fried broccoli, cabbage, carrot, mushroom and onion mixed with house sweet chili sauce Served with side of rice.

Onion, mushroom carrot and egg sauteed in house sauce poured on top of rice.

A popular Korean dish. A bowl of rice topped with warm soft tofu, fresh seasoned vegetables, a fried egg and sesame oil. Served with red pepper paste.

Stir-fried rice with yellow curry, pineapple, carrot, cabbage, onion, celery and garnished with fresh tomato.

Fiery wok sautee udon noodles with squid, mussels, shrimps, scallops, broccoli, onion, carrot, cabbage, and mushrooms in special hot sauce. Seafood can be substituted with fried tofu for vegans.

Rice noodles stir fried in a sweet and savory tamari sauce with garlic, egg, red bell peppers, onions, bean sprouts and choice of your protein.

Pot of thick noodles with crunch fried tofu, vegetables, egg in fish-based soup. Vegan option available with vegetable stocks with extra charge.

Stir-fried noodles with mushroom, carrot, cabbage, broccoli, green onion, bean sprout, onion and choice of your meat in home-made yakisoba sauce.

The most popular Korean noodle dish. Stir fried sweet potato noodles with shiitake mushrooms, scallions, onions, seasonal green vegetable, carrots and choice of your protein.

Boiled bite size rice cake, fish cake, onion, cabbage in home-made spicy sauce.

Stir-fried bacon, mushroom, broccoli and bite size rice cakes dumped in home-made creamy sauce.

Pan roasted salmon serve with bowl of rice and green salad.

Thin tenderloin marinated in hot spicy sauce, grilled with onion, celery, carrot topped with sesame seeds.

Thin sliced prime beef marinated in special house sauce, grilled with broccoli, carrot, onion, shiitake mushroom topped with sesame seeds.

Chicken thigh in special sauce grilled with broccoli, onion, carrot, mushroom topped with sesame seeds. Chicken breast option available with extra charge.