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Baked with roasted garlic, served with sliced apple, balsamic glaze and crostini
Bay shrimp, diced celery and cocktail sauce. Gluten free
Artichoke hearts, spinach and cheese with garlic toast rounds
Fresh crab with seasonings on a bed on onion, mushroom, tarragon and shrimp cream sauce
Coconut, almonds and panko breading with homemade sweet and spicy salsa
Lightly seasoned and flash fried with roasted red pepper and garlic aioli
Over a pound of local taylor shellfish manilla clams steamed with garlic, white wine, butter and onion. Gluten free
Taylor farms local oysters, pan fried with zesy cocktail for dipping
Blackened with lemon beurre blanc. Gluten free
House made classic new england style
Fresh dungeness crab, olives, tomatoes, red onion, egg, and cucumber on fresh spring mix salad with homemade thousand island dressing
Fresh bay shrimp on house spring salad mix with cucumbers, tomatoes, onion, egg, and olives with house made thousand isalnd dressing
Candied walnuts, fresh spinach, blue cheese crumbles and sliced apples- with balsamic dressing. Gluten free
Homemade caesar dressing with romaine, croutons and parmesan
Homemade caesar dressing with romaine, croutons and parmesan
Homemade caesar dressing with romaine, croutons and parmesan
Homemade caesar dressing with romaine, croutons and parmesan
Homemade caesar dressing with romaine, croutons and parmesan
A house specialty dungeness Crab, bay shrimp and spinach with seasoned garlic cream sauce and fettuccine noodles
Grilled chicken breast with mushrooms, artichoke hearts and garlic, tossed with garlic cream sauce and fettuccine noodles
Tender fettuccini tossed with our home made garlic cream sauce -add chicken or bay shrimp
1/3 Kobe beef burger on toasted bun- Add bacon, cheese, sauteed onion or sauteed mushrooms $1.00 each
Pan fried fresh oysters with sliced tomatoes and spicy coleslaw on hoagie roll
On toasted bun with red pepper aioli, lettuce and tomato
House spice rubbed slow roasted pork shoulder on toasted bun with sriracha aioli and pickeled onions and peppers
Fresh local oysters lightly dusted with flour, pan fried to a golden brown- served with fries and coleslaw
Breaded with panko, almonds and coconut served with a homemade sweet and spicy salsa served with rice pilaf
Loads of crab blended with house seasonings on a bed of tarragon, onion, mushroom and shrimp cream sauce- with fries
Lightly floured, pan fried and topped with onion, mushroom, tarragon and shrimp cream sauce- with rice
5 Large tiger prawns lightly coated with almonds, coconut and panko- served with a homemade jalapeno and apple sweet but spicy dipping sauce. A house specialty
Seared scallop, fresh fish, shrimp and clams in our zesty tomato and fennel broth
Baked in puff pastry with carmalized onions and honey drizzle
Cream cheese, spinach, parmesan with house made baguettes
Bay shrimp with celery and zesty homemade cocktail sauce
A trio of scallops pan- seared to a medium rare prepared with seasonal flavors
Jumbo tiger prawns with almonds, coconut and panko. Served with a homemade jalapeno sweet salsa
With red pepper aioli
Local clams with garlic, onion and butter
Fresh local oysters- corn meal dredge
Divine and creamy made in house daily
Olives, tomato, cucumber, red onion, egg and homemade thousand island dressing
Olives, tomatoes, onions, cucumbers, and thousan island dressing
Peppered candied walnuts, blue cheese crumbles and balsamic dressing
Homemade dressing tossed with romain and parmesan cheese
Homemade dressing tossed with romain and parmesan cheese
Homemade dressing tossed with romain and parmesan cheese
A house specialty fresh crab, bay shrimp and spinach tossed with a homemade garlic cream sauce and fettuccini noodles
Grilled chicken breast, mushrooms, artichoke hearts and garlic tossed with rich homemade cream sauce and fettuccini noodles
Add bay shrimp or add grilled chicken tender fettuccini tossed with our home made garlic cream sauce
It's in our name, it's what we do slow roasted daily
A hand cut 3/4lb steak dusted with ours chefs's secrect seasoning then finished with a red wine demi-, charbroiled to your liking, add on scallops, prawns, oysters or sauteed onion and mushrooms for an additonal charge
Seasoned and pan seared topped with a wild mushroom and marsala cream sauce
Lightly coated with panko, coconut and almonds golden fried and served with a homemade sweet and spicy salsa
Lightly floured, pan fried and topped with and onion, mushroom, tarragon, shrimp and cream sauce
Locally growm fresh oysters lightly floured, dusted with seasonings and pan fried to a golden brown
Three cakes loaded with fresh crab and seasonings, pan fried and served on a bed of onion, mushroom, tarragon and shrimp cream sauce
Large tail seasoned with our house blend, the butter poached, so moist it will melt in your mouth- can add a half pound prime rib for only $13.95. Preperation of this item may be longer then others
Fresh northwest wild salmon -seasonally avaialable- chef's choice prepared
3 Pieces of fresh Pacific Rockfish dipped in beer batter and rolled inpanko, lightly seasoned and golden fried
Seared diver scallops with roasted red pepper coulis and basil oil
Seared scallop, prawn, clams and fresh fish in our zesty tomato and fennel broth