5 lightly battered and coconut crusted breast cutlets piled over a tropical slaw served with a sweet chili sauce

Crisped tots tossed in black truffle, asiago and parsley, served with lemon garlic aioli

Fresh tortilla chips and our house salsa with a touch of tequila

Lightly citrusy and a touch of garlic served with a variety of veggies and warm pita

Spice rubbed and seared ahi in 3 crispy wonton shells topped with apple soy and wasabi

A rich house made slice of cheesecake drizzled with carmel bourbon sauce and orange zest

A trio of minis with shredded pork sauteed in house Barbeque sauce topped with mango pineapple and chipotle mayo

House braised pork, ham and pickled jalapenos pressed with pepper jack and chipotle mayo on a french baguette and yam Fries

Crisped flatbread and tomato sauce topped with mozzarella, fresh tomatoes and julienned basil

Shrimp marinaded with select spice and sauces served in 2 warm corn tortillas topped with a vovina' mango pineapple and chipotle

Traditional bruschetta kicked up with a touch of smokey pancetta and asiago

Hand breaded goat cheese crisped and served with parmesan flat bread and tzatziki

Cilantro marinated tiger prawns sauteed and set upon a sweet pear and cabbage slaw

Mix of chopped romaine, tomatoes, green onions, smokey pancetta, topped with manchego and croutons all tossed in our zingy foss dressing

Crisped sweet potato fries served with chipotle honey mustard.

Warmed edamame drizzled with chili oil and sprinkled with citrus salt.

Quartered brussels sprouts sprinkled with citrus sea salt and served with hollandaise aioli.

Toasted french bread, avocado, tzatziki, kalamata, tomato and served with veggie crisps.

Your choice of crisp tots either tossed in black truffle, asiago and parsley, served with lemon garlic aioli or cajun style with spicy ranch.

Pan seared sirloin cutlets in balsamic and rosemary over bleu cheese and horseradish.

Roasted garlic hummus and herb oil served with tzatziki, a variety of veggies and warm pita.

A mix of 4 cheeses and 3 Italian meats served with seasonal fresh fruit, rosemary croccantini, tomato jam and apricot preserve.

Crisped wontons filled with chicken, ginger, green onion, sesame and cream cheese served with apricot sriracha.

Spice rubbed ahi served with sesame ginger vinaigrette, wasabi & soy reduction.

Braised pork, ham & turmeric pickled jalapeños pressed with pepper jack & chipotle on a french roll with sweet potato fries.

Your choice of either 3 braised pork or seared steak tacos served on warm corn tortillas.

Mixed baby greens, roasted corn, avocado, smoked gouda and warm bacon vinaigrette.

Pomegranate braised pork belly atop fontina polenta with basil and pistachio.

5 marinated and coconut crusted breast cutlets served with a tropical slaw and sweet chili dipping sauce.

1-3 Lb patty topped with bacon, sauteed mushrooms, provolone, red pickled onion and baby bitter greens with rosemary mayo on brioche.

3 salmon cakes drizzled with sweet chili and dill cream atop lightly dressed organic baby greens.

House meatloaf with provolone, sun dried tomato and basil slathered with spiced tomato jam and rosemary aioli on a mini brioche.

Tomato sauce, mozzarella and fresh tomatoes topped with basil and baby greens drizzled with balsamic reduction.

Baked flatbread with asiago chicken, bacon, mushrooms pickled onions and ranch.

Basil Haydens bourbon and pumpkin cheesecake.