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Oto Sushi
Chef's choice of 8 piece fresh nigiri sushi, comes with 2 piece bluefin tuna.
Chef's choice of 10 piece sashimi bluefin plus steam rice.
Assorted sashimi, comes with 2 piece bluefin tuna over rice.
Served with miso soup.
Served with house teriyaki sauce.
Breaded lean pork lion with house japanese curry sauce.
Breaded chicken with tonkatsu sauce.
Breaded lean pork loin with tonkatsu sauce.
Served with house teriyaki sauce.
Served with house teriyaki sauce.
3 Shrimp and 3 vegetables with house tempura sauce.
Breaded pork cooked with beaten egg and onion and over rice.
Broiled eel with special sauce over rice. Takes 20 minutes to prepare.
Served with miso soup. Stir-fry japanese wheat noodles with fresh vegetables.
Served with miso soup. Stir-fry japanese soba noodle with fresh vegetables.
Clear broth with udon or soba. 2 pieces shrimp and 3 pieces vegetables on the side.
Soup style. Clear broth with udon or soba, fresh vegetables, chicken, egg and 2 piece tempura shrimp on the side.
Tempura shrimp with mixed topped with avocado, turkey sauce.
Japanese carbonated soft drink.
Breaded pork cooked with beaten egg and onion over rice.
Boneless chicken thigh cooked with beaten egg and onion.
Broiled freshwater eel with special sauce over rice.
Udon (wheat noodles) or soba(wheat noodles) pan fried with fresh vegetables, with your choice of meat dor additional charges. Served with miso soup.
Udon (wheat noodles) or soba(wheat noodles) pan fried with fresh vegetables, with your choice of meat dor additional charges. Served with miso soup.
Clear broth with udon (wheat noodle) or soba (buckwheat noodle). Served with 2 Oiece tempura shrimp and 3 Piece tempura vvegetable on side.
Clear broth with udon (wheat noodle) or soba (buckwheat noodle). Served with 2 Oiece tempura shrimp and 3 Piece tempura vvegetable on side.
Clear broth with udon (wheat noodle) or soba (buckwheat noodle), chicken and vegetables egg, served with 2 tempura shrimp on the side.
Clear broth with udon (wheat noodle) or soba (buckwheat noodle), chicken and vegetables egg, served with 2 tempura shrimp on the side.
Rich seafood broth with udon (wheat noodle) or soba (buckwheat noodle) shrimp, scallop, fish cake, new zealand mussels, and seasonal fresh vegetables, salmon.
Rich seafood broth with udon (wheat noodle) or soba (buckwheat noodle) shrimp, scallop, fish cake, new zealand mussels, and seasonal fresh vegetables, salmon.
Plain udon noodle soup.
Breaded lean pork lain with house japanese curry sauce.
Panko-fried oyster with house japanese curry sauce.
4 Piece seared salmon sashimi with special japanese mayonnaise.
8 Piece thinly sliced yellowtail, jalpeno, daikon, spicy garlic ponzu.
8 piece thinly sliced albacore, spicy garlic ponzu.
The delicious belly portion from four different fish: albacore, bluefin, salmon and yellowtail.
An awesome piece each of atlantic salmon, salmon belly, king and sockey salmon.
Three different cuts from the fabulous bluefin tuna- akami, chu toru and o-toro.
Chef's best choice from four different white fish: kurodai, madai, hirame and kanpachi.
One each of atlantic salmon, king salmon, salmon belly, sockeye salmon, san diego, salmon norway pepper salmon, garlic salmon, OMG salmon.
Battered tofu with daikon, scallion and bonito flakes.
Japanese style garlic chicken nuggets.
Pan fried or deep fried japanese dumplings.
Panko-fried oyster with sweet chilli sauce.
Battered soft-shell crab.
2 battered shrimp and 5 vegetables.
Boiled spinach with seasoned sauce.
Boiled spinach with seasoned sauce.
D. F freshwater eel with spicy tuna and avocado.
Battered shrimp.
Deep fried japanese spring rolls.
Battered calamari served with sweet chili sauce.
Broilied yellowtail collar seasoned with salt and pepper.
Broiled salmon collar seaonal salt and pepper.
Deep fried jalapeno, cream cheese and snow crab.
Deep-fried halibut, snow crab and avocado.
Deep-fried freshwater eel, snow crab and avocado.
Deep-fried halibut, spicy tuna and avocado.
Delicious battered vegetables.
Cucumber in a sweet vinegar sauce.
Shrimp and cucumber in a sweet vinegar sauce.
Octopus and cucumber in a sweet vinegar sauce.
Fresh spring greens, orange slice. peanut with ginger dressing.
Grilled salmon slin with spring mix salad. house spicy ponzu and masago.
Bluefin tuna sadhimi, onion, cucumber, swaweed, daikon, spicy ponzu and masago.
Seaweed marinated with sesame oil sauce.
Salmon sashimi, onion, cucumber, seaweed, daikon, spicy ponzu and masago.
Salmon & avocado.
Snow crab mixed and avocado.
Tempura shrimp, avocado, cucumber and eel sauce.
Spicy salmon, avocado and cucumber.
Spicy tuna and cucumber.
Freshwater eel and avocado and eel sauce.
Deep fried sweet potato, avocado, cream cheese and creamy eel sauce.
Fresh salmon, cream cheese and avocado.
Smoked salmon, cream cheese and avocado.
Bluefin tuna and avocado.
Spicy salmon, avocado, cucumber and mango.
Tempura shrimp, cream cheese, avocado, crunchy flake and eel sauce.
Spicy scallop and cucumber.
Tempura shrimp, spicy snow crab, topped with crunchy and eel sauce.
Asparagus, yam, topped with avocado, inari and eel sauce.
Tempura soft shell crab, snow crab, avocado, cucumber, masago and eel sauce.
Shrimp tempura, snow crab mixed, avocado and spicy creamy eel sauce.
Deep fried California roll, creamy eel sauce, masago and green onion.
Asparagus, yam, avocado, cilantro, mango and sweet chili sauce.
Yellow tail, eel, avocado roll, spicy creamy eel sauce, masago and green onion.
Smoked salmon, cream cheese and avocado roll, deep fried and spicy creamy eel sauce.
Shrimp tempura, snow crab mixed topped with avocado, creamy eel sauce and masago.
Yellow tail, snow crab mixed , cucumber, peanut, avocado, creamy eel sauce and masago.
Snow crab mixed, cream cheese, avocado, bluefin tuna, creamy eel sauce and masago.
Boneless skinless chicken things teriyaki sauce.
USDA choice of grade New York steak broiled with house teriyaki sauce.
Atlantic salmon broiled with house teriyaki sauce.
Lightly fried tofu and steamed vegetables with house teriyaki sauce.
Breaded chicken thigh with house tonkatsu sauce on the side.
Breaded lean pork loin with house tonkatsu sauce in the side.
4 shrimp with 7 vegetables, served with house tempura sauce.
Seasoned salmon filet, broiled with salt and peppers.
Lightly salted and broiled mackerel.
Deep-fried yellowtail, freshwater eel & avocado, topped with paradise sauce, masago and green onion.
Deep-fried smoked salmon, cream cheese and avocado, topped with spicy sausa
Tempura shrimp, snow crab, spicy scallop inside; topped with halibut and avocado; whole roll light fried served with paradise sauce, masago and onion.
Deep-fried tempura shrimp, freshwater eel and avocado, served with paradise sauce, masago.
Deep fried California roll, topped with sauce and masago.
Salmon and avocado.
Snow crab and avocado.
Salmon, cream cheese and avocado.
Tuna, avocado, cucumber and masago.
Tuna and avocado.
Smoked salmon, cream cheese and avocado.
Spicy yellowtail, cucumber, green onion and avocado.
Tempura shrimp, avocado and cucumber.
Spicy tuna and cucumber.
Spicy salmon, avocado and cucumber.
Salmon skin, avocado, cucumber and pickled carrot.
Spicy salmon, avocado, cucumber and mango.
Spicy scallop and cucumber.
Freshwater eel and avocado.
Deep fried soft shell crab, cucumber, avocado, snow crab and masago.
Spicy snow crab and avocado.
Deep- fried yam and asparagus inside, topped with avocado, inari and eel sauce.
Avocado and cucumber.
Deep fried sweet potatoes, avocado, cream cheese, eel sauce and spicy mayo.
Deep fried asparagus and yam inside with avocado, cilantro, mango and sweet chili sauce.
Avocado, asparagus and cucumber.
DF yam DF jalapeno, DF asparagus, topped wtih avocado, cream cheese, then torched, serviced with eel sauce and spicy mayo sauce.
Spicy tuna, cucumber & cilantro topped with avocado, yellowtail & jalapeno. Served with ponzu sauce & green onion.
Yellowtail, eel and avocado. Served with paradise sauce, masago & green onion.
Snow crab & cream cheese inside; topped with avocado, tuna, creamy sauce & masago.
Salmon, avocado & cucumber inside; topped with salmon, masago & green onion.
Yellowtail, green onion & avocado inside; topped with yellowtail & masago.
Tuna, avocado & cucumber inside; topped with tuna & masago.
Tuna, Yellowtail, salmon & ebi inside; topped with avocado, eel, eel sauce & macadamia nuts.
Spicy tuna, avocado & cucumber topped with tuna sashimi. Served with fire starter sauce.
Yellowtail, snow crab, avocado, cucumber & peanuts; topped with avocado, sauce & masago.
Spicy tuna, avocado & cucumber inside; topped with tuna, masago, green onion, eel sauce and spicy mayo.
4 piece, snow crab salad, ripe mango, organic green salad and crunchy peanuts wrapped in a soy wrap. Served with sweet Thai chili vinaigrette.
Spicy tuna, snow crab inside and topped with avocado. Served with spicy and creamy eel sauce.
Shrimp, tuna, snow crab, avocado, cucumber and masago.
Salmon, snow crab, avocado rolled in soy wrap, outside with avocado & salmon.
Snow crab, avocado inside, topped with 4 kinds of sashimi and avocado.
Spicy tuna, cilantro, cucumber, avocado, spicy masago on top and sauce on the side.
Spicy scallop, snow crab inside; topped with salmon, tuna and yellowtail; baked to perfection with dynamite sauce, service with masago and green onion.
Snow crab, cream cheese inside, spicy scallop on top, baked to perfection with dynamite sauce and masago.
California roll topped with salmon and baked with spicy dynamite sauce and masago.
Tempura shrimp, snow crab, topped with avocado, house sauce and masago.
Tempura shrimp, spicy tuna topped with 4 kinds of sashimi, avocado, masago sauce on side.
Tempura shrimp, spicy scallop, crab; tipped with seared fatty salmon, house spicy and masago.
Unagi, cucumber, snow crab; topped with avocado, unagi sauce and masago.
Asparagus, jalapeno, cucumber, garlic chips; topped with seared new york steak, spicy cilantro sauce, macadamia nuts and green onion.
Tempura shrimp, snow crab inside, topped with unagi, avocado, unago sauce and masago.
Tempura shrimp, jalapeno, albacore inside: topped with spicy tuna, sauce and crunchy.
Asparagus, avocado, cucumber, yamagobo, kaiware; topped with salmon, sliced lemon and ponzu sauce.
Snow crab, crispy tuna, tempura green onion; topped with salmon, creamy garlic sauce, lightly torched and sauce.
Shrimp tempura, spicy tuna topped with seared salmon, avocado served with spicy ponzu masago and green option.
Tempura asparagus and yum, salmon inside; topped with avocado, mango, cilantro, sweet chili sauce.
Tempura shrimp, snow crab; topped with avocado, salmon, masago and green onion.
Spicy tuna, snow crab, tempura shrimp topped with avocado, seared, creamy sauce and crunchy.
Tempura shrimp, spicy tuna, sliuced lemon, topped with seared tuna ponzu and green onion.
Spicy snow crab and cucumber inside topped with seared albacore tuna, garlic ponzu sauce and green onion.
Tempura shrimp and snow crab inside topped with avocado, dhrimp, unagi sauce and goma.
Tempura shrimp, spicy scallop, snow crab inside, topped with avocado, magi, masago and spicy.
Tempura shrimp, spicy, sacallip, inside, topped with avocado, seared tuna, snow crab and masago.
Atlantic salmon.
Tuna.
Yellowtail.
Seared.
Scallop.
Salmon.
Marinated mackerel.
Super white.
Fried soy bean curd.
Octopus.
Fresh water eel.
Salt water eel.
Cooked shrimp.
Egg custard.
Smelt eggs.
Fluke and halibut.
Surf clam.
Flying fish.
Squid.
Shrimp tempura, snow crab, avocado, crunchy flaky outside with unagi sauce.
Tempura shrimp, avocado, cream cheese inside; crunchy flaky outside with unagi sauce.
Tempura shrimp, spicy snow crab inside, crunchy outside with unagi sauce.
Grilled chicken thigh with house teriyaki sauce 10 oz.
8 oz. Grilled USDA choice grade new york with house teriyaki sauce.
8 oz. grilled Atlantic salmon steak with house teriyaki sauce.
Lightly fried tofu and steamed vegetables with house teriyaki sauce.
Breaded chicken thigh with house tonkatsu sauce on the side.
Breaded lean pork loin with hosue tonkatsu sauce on the side.
4 shrimp with 7 vegetables, served with house tempura sauce.
8 oz. seasoned salmon filet.
8 oz. lightly salted and broiled mackerel.
Served with miso soup. 12 pieces assorted nigiri sushi plus 1 sushi roll or hand roll.
Served with miso soup and rice add house spring salad for an attitudinal charge.
3 piece sashimi plus 5 pieces nigiri, plain, garlic style, norway pepper salmon, san diego style and omg salmon. Plus choice or alska roll or spicy salmon roll.
3 pieces sashimi plus 5 nigiri: bigeye, bluefin, garlic style and seared plus choice of deluxe, tuna roll or spicy tuna roll.
3 pieces sashimi plus nigiri, and 8 pieces nigiri, salmon, tuna, yellowtail, and 8 piece rainbow roll.
6 piece nigiri, 6 pieces sashimi and choice of 1 roll.
11 pieces assorted sashimi on a bed of sushi rice.
8 pieces seared salmon with avocado on a bed of sushi rice.
8 piece Bigeye tuna with avocado on a bed of sushi rice.
Tuna roll.
Cucumber roll.
Salmon Roll.
Pickled radish.
Fermented Soybeen.
Plum, perilla leaf.
Yellowtail and green onion.
Avocado roll futo.
4 piece, kanpyo, shiltake, cucumber, avocado and tamago.
Seared salmon sashimi with special japanese mauonnaise.
Thinly-sliced yellowtail, jalapeno, daikon, spicy garlic ponzu.
Thinely sliced atlantic salmon, jalapeno, daikon spicy garlic ponzu.
Thinly sliced albacore, jalapeno, daikon, spicy garlic and ponzu.
4 types of fish with spicy garlic ponzu, japanese mayo and spring mix.
The delicious belly portion from different fish: albacore, bludin, salmon and yellowtail
As awesome piece each of atlantic, scottish, king and sockeye salmon.
One each of three,
Menu for Oto Sushi provided by Allmenus.com
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