Gluten free, vegetarian. Baby arugula and kale mix with quinoa, sundried tomato, baby potatoes, sprinkled with Parmesan cheese and tossed with basil pesto vinaigrette.

Gluten free, vegetarian. Baby arugula and kale mix with a variety of baby beets, candied walnuts topped with herb goat cheese tossed in a black berry ginger vinaigrette.

Vegetarian. Grilled quinoa with caramelized onions and peppers, dijon aioli, on a brioche bun and served with sweet potato fries.

Seasoned lean ground turkey with caramelized onions and peppers, garlic aioli on a brioche bun and served with sweet potato fries.

Vegetarian. Grilled cheese with cheddar, pepper jackand mozzarella served with tomato soup.

Chicken breaded in a cornmeal batter served with sweet potato fries and a rich Barbeque sauce.

Gluten free. Rustic mashed potatoes and roasted vegetables.

Marinated bone in pork chop, mashed potatoes and broccolini.

Gluten free. Delicate whitefish seared and topped with a white wine caper sauce served with mashed potatoes and broccolini.