Sauté spinach, with sliced ham, and gruyere cheese.

Gruyere cheese sauté vegetables, with a light tomato sauce.

Mixed greens, tossed with a basil vinaigrette, julienne carrots, honey walnuts and Parmesan chip.

Prawns, sauté mushrooms, and onions, with a garlic cream sauce.

Grilled prawns, tomatoes, home made croutons, with a chili - lime vinaigrette.

With a saffron sauce and gruyere cheese.

Country style served with mixed greens, pickled red onions cornichons, and dijon mustard.

French bread crouton and gruyere cheese.

Herbed garlic pernod butter.

Chilled grilled pears, raspberry vinaigrette, and Belgian endive.

Red wine mushroom sauce, served with saute vegetables and potato.

Served with a lobster sauce and sauté vegetables.

Sauté mushrooms, and shrimp served with a lobster sauce.

Gruyere cheese, bechamel, mushrooms and a touch of dijon.

Veal braised, simmered in a curry sauce and served with root vegetables.

Set on a bed of mixed greens, with pickled red onions and capers.

Gruyere cheese, bechamel, mushrooms and dijon mustard.

English muffin, with european style smoked salmon, and a lobster sauce.

Two egg scrambled, seasoned ground beef, spinach, mushrooms, and gruyere cheese.

Ham and gruyere cheese.

Caramelized apples with gruyere cheese.

Gruyere cheese, onion, cream and mushrooms.

Served with bacon and fresh fruit.

Gruyere cheese, dungeness crab meatand lynn's home made salsa.

Ham, gruyere cheese, cream, and spinach.

Mixed greens, tossed with a basil vinaigrette julienne carrots, honey walnuts and parmesan chip.

Country style served with mixed greens, pickled red onions cornichons, and dijon mustard.

Set on a bed of mixed greens, with pickled red onions and capers.

French bread crouton and gruyere cheese.

Chilled grilled pears, raspberry vinaigrette, and Belgian endive.

Served with a lobster sauce with mushrooms, prawns, and parmesan cheese.

Mixed field greens with honey walnuts, tossed with a basil dressing and served with a Parmesan chip.

Country style, served with cornichons, pickled red onions, and dijon mustard.

Raspberry vinaigrette, and chilled grilled pears, tossed with baby spinach.

Breaded goat cheese, mixed field greens with a grapefruit vinaigrette.

Pernod and garlic herbed butter.

With gruyere cheese and french bread crouton.

Grilled medallions with a passion fruit sauce.

8 Ounces portion, served with a sauce Robert.

Red wine mushroom sauce.

Cherry merlot sauce.

Roquefort cabernet sauce.

Dungeness crab, lobster sauce.

Brandy peppercorn sauce.

Chocolate, cherries, and rum.

Made with a semi sweet chocolate.

Juniper berry, pear brandy reduction served with scalloped potato and saute vegetables.

With dungeness crab meat, tomato, avocado tossed with a chili-lime vinaigrette.

Fresh seafood, onions, mushrooms in a garlic cream sauce.

Coconut curry sauce.

Pickled red onions, capers, set on a bed of mixed greens.

Served with fresh fruit.

Single crab cake, made with dungeness crab meat, saute tiger prawns set with a lobster white wine butter sauce.