Layered unleavened bread made with stone ground whole wheat and butter.

White leavened bread.

Deep fried unleavened bread.

Crispy lentil, gram flatbread.

Unleavened bread made with stone ground whole wheat.

Sauteed vegetable patties, served with cilantro-mint and tamarind chutneys.

Serves 2. Vegetable samosa, vegetable pakoras, paneer pakorasand aloo tikki and served with cilantro-mint and tamarind chutneys.

Fried flaky pastry puffs with cilantro-mint and tamarind chutneys.

Deep fried calamari served with a lemon wedge, Indian tartar, cilantro-mint and tamarind chutneys.

Vegetable samosa, chicken tikka, chicken seekh kabob, fish pakoras with cilantro-mint and tamarind chutneys.

Indo-Chinese dish, lightly battered bite-sized pieces of cauliflower fried with a sweet glaze.

Serves 2. Hummus bi-tahini, baba ghanoush, falafel, grape leaves and served with pita bread.

Vegetable samosa topped with potatoes, chickpeas, onions, yogurt,cilantro-mint and tamarind chutneys.

Middle eastern garbanzo bean dip and tahini sauce served with pita bread.

Homemade Indian cheese and served with cilantro-mint and tamarind chutneys.

Pureed smoked eggplant, tahini sauce, garlic, olive oil and served with pita bread.

Lentil soup with ginger, garlic and cilantro.

Malayalam chicken and rice soup with a hint of lemon and served with a lemon wedge.

Fresh field greens, tomatoes, red onions, cucumbers, kalamata olives,feta cheese and mediterranean dressing.

Fresh field greens, tomatoes, bell peppers, cucumbers, onions, with balsamic vinaigrette, ranch and or house dressing.

Garbanzo bean, yogurt, red onions, tomatoes, cucumbers, cilantro, tamarind and cilantro-mint dressing in a crisped papadum cup.

Vegetable and paneer dumplings and fresh herbs.

Homemade Indian cheese with peas in a creamy tomato sauce.

A traditional Punjabi dish of creamed lentils cooked with select herbs.

Indian cheese cooked with roasted dry chillies onions and bell peppers.

Zesty creamy curry with chunks of pineappleand herbs.

Tomato-onion based brown curry with peas, carrots, potatoes and cauliflowerand fresh herbs.

Fire roasted eggplant with fresh herbs, sauteed onions, green peas and tomatoes.

A creamy tangy mango curry with major gray mango chutney.

Potatoes and peas in our signature tomato based cream sauce.

Rich creamy curry with with peas, carrots, potatoes, cauliflower and fresh herbs.

Cubes of mild Indian cheese in our signature tomato based cream sauce with fresh herbs.

Garbanzo beans prepared with tomatoes, onions and fresh herbs.

Okra, red onions, ginger, tomatoes and fresh herbs.

Potatoes, cauliflower, fresh spices and dried red chillies in a fragrant tomato coulis.

Rich coconut curry, ginger, garlic and a special blend of spices.

Sweet, tart and creamy pomegranate curry.

A royal India specialty: almonds and fresh herbs in a rich cream sauce.

Bone in. Juicy spring chicken marinated with fresh ground spices

Tomato-onion based brown curry, bell peppers, garlic, ginger and onionsand herbs.

Zesty creamy curry with chunks of pineapple and herbs.

Kashmiri brown curry with yogurt and tomatoes and onions.

Sweet, tart and creamy pomegranate curry.

A creamy tangy mango curry with major gray mango chutney.

Creamy spinach with onions and fresh herbs.

Distinctive brown curry cooked with fresh herbs and apples.

Our traditional brown curry with onions and finished with diced green chilies.

Traditional tomato-onion based brown curry with fresh herbs.

Boneless chicken, tomatoes, fresh gingerand a distinct smoky flavor and served with plain naan.

Portuguese influenced white-vinegar brown curry cooked with potatoes.

Traditional madras dish with roasted dry chillies, browned garlic and fresh ginger.

Tender pieces of chicken in a smooth rich sweet buttery tomato cream sauce.

Rich creamy coconut curry mad with coconut milk and a special blend of spices.

Basmati rice cooked with curry, cashewsand saffron and served with raita.

Boneless dark meat marinated in yogurt, cream and a light Indian spice blend.

Boneless pieces of succulent chicken rubbed with flavorful fresh ground spices and then roasted in the tandoor.

On the bone. Juicy spring chicken marinated with fresh ground spices.

Marinated cubes of grilled paneer.

Minced meat kabobs seasoned with fresh ground spices.

Assortment of tandoori chicken, tandoori chicken tikka and lamb botiand tandoori prawns.

Marinated pieces of lamb served with sauteed onions and bell peppers.

Royal style tandoori salmon served with lemon wedges.

Tender rack of lamb marinated delicately with garlic, ginger and herbsand spices.

Skewered jumbo prawns grilled to perfection in the tandoor.

A freshly cooked naan covered with nutella and sliced almonds.

A decadent Indian doughnut served in a honey and saffron syrup and topped with coconut.

Our light and decadent mousse is sure to please.

Royal india's rich delicious homemade ice cream.

A middle Eastern pastry made of nuts baked between layers of thin dough and steeped in orange blossom syrup.

Delicate homemade cheese patties served in an almond sweetend milk and cardamom sauce.

Traditional rice pudding cooked with almonds and cardamom and sweetened with rosewater.

A rich chocolate mousse cake with chocolate cookie crust and chocolate sauce.

A creamy New York cheesecake topped with rich mango puree.

A rich chocolate fudge brownie topped with chai ice cream and a sweet chai syrup.

Cafe rococo.

Fresh sweet and tart mango juice.

Royal India's famous version of India's traditional tea made with cardamom, sugar and milk.

Refreshing traditional drink made with homemade yogurt.

Fresh mint, lemon sodaand a touch of black salt.

Large serving of our famous chai over ice.

Lemonade and a touch of mango puree for added kick.

Delicious and cooling herbal citrus and rose flower drink and served as your choice of either a rose milk or iced drink.