Park Lane Public House

Ginger, sesame seeds, sweet pepper sauce.

Shallots, garlic, tomato, basil, baguette.

NY white cheddar, truffle bread crumbs, crispy shallots.

Fried brussels sprouts and shishito peppers, black garlic aioli.

Spicy beer cheese sauce, honey mustard.

Piquillo pepper vinaigrette, fried chickpeas, tzatziki, pita, charred lemon.

Roasted garlic aioli.

Clams, smoked salmon, potato.

Burrata, avocado, heirloom carrots, pickled onions, mixed greens, cumin-lime vinaigrette.

Quinoa, roasted peppers, baby kale, tomatoes, cucumber, kalamata olives, feta, Greek dressing.

Grilled steak, iceberg lettuce, bacon, radish, tomatoes, pickled red onions, blue cheese, ranch dressing.

Sesame crusted ahi, grilled pineapple, mixed greens, macadamia nuts, crispy shallots, honey-pineapple vinaigrette.

NY white cheddar, bacon, lettuce, tomato, pickles, fancy sauce.

Locally raised beef, pesto aioli, burrata, balsamic onions, tomatoes, fresh basil.

Roasted poblanos, lettuce, tomato, avocado aioli, spicy aioli, jack cheese.

Thin sliced ribeye, smoked Gouda, NY white cheddar, beer cheese, onions, poblano, mama lil's peppers.

Peppered pastrami, sauerkraut, dill pickle slices, mustard, fancy sauce, Gruyere, sourdough rye bread.

Porcini cream sauce, roasted mushrooms, NY white cheddar, truffle oil.

Smoked cheddar, whole grain mustard aioli, pickles, alfalfa sprouts.

Duck confit, baby kale, grapes, chevre, balsamic onions, pomegranate molasses.

Tomato sauce, cherry tomatoes, mozzarella.

Asparagus cream, gnocchi, asparagus, grape tomatoes, red onions, pine nuts.

Campanelle pasta, bacon, quartered artichokes, capers, lemon infused olive oil.

8 Ounces New York striploin, creamed leeks, yukon potato confit, bourbon demiglace.

House-cut fries, remoulade.

Housemade rigatoni, tomato ragu, cream, Parmesan.

Corn tortilla, cotija cheese, pickled onions, cabbage, chipotle-lime crema, cilantro.