Seasoned with wasabi salt and furikake, served with peppercorn aioli.
Housemade spicy Korean sauce.
Served with Portuguese sausage in a spicy tomato broth with grilled baguette.
Each. Grilled spam, pickled pineapple, house BBQ sauce on a Hawaiian roll.
Crispy fries, cheese curds, loco moco gravy, scallions.
Fresh sprouts, balsamic reduction, Parmesan, sliced radishes.
Sweet soy marinade, broccolini, fried shallots.
Blue cheese, macadamia nut, balsamic reduction.
Arugula, pickled pineapple and sweet onion, cucumber, radish, sriracha vinaigrette.
Kalua pulled pork, caramelized onion, house pineapple Barbeque, bungalow slaw.
Herb marinated chicken, pickled pineapple, smoked Gouda, butter lettuce and tomato.
6 Ounces Angus Beef patty, bacon, pepperjack, pickled sweet onion, peppercorn aioli, butter lettuceand tomatoes.
Tomato, basil and mozzarella.
Kalua pork, caramelized onion, house pineapple Barbeque, mozzarella.
Salami, pickled pineapples, mozzarellaand black olives.
Served on corn tortillas with bungalow slaw, pickled pineapple, pickled jalapeno crema.
Katsu fried spam, Asian slaw, pickled jalapeno crema, topped with pickled jalapeno.
Served on corn tortillas with bungalow slaw, pickled pineapple, pickled jalapeno crema.
Served on corn tortillas with bungalow slaw, pickled pineapple, pickled jalapeno crema.
Fresh ahi tossed in poke sauce, sushi rice, pickled pineappleand furikake.
Togarashi beer battered cod, served with wasabi fries and housemade Louisiana style tartar sauce.
5 Ounces local salmon pan seared and topped in dashi compound butter served with galbi broccolini and fried shallots.
Candied Pineapple, lemon guava glaze.
Coconut custard small bite, toasted coconut.
Caramel sauce, vanilla ice-cream, candied macadamia nuts.