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Cactus guacamole with smoked bacon, poblano chiles, charred tomato salsa and topped with Cotija cheese.
Crushed Hass avocados, cilantro, lime, onion and serrano chiles. Served with an order of our housemade chips.
The best of both worlds. Our traditional guacamole smothered in green-chile queso and topped with pico de gallo.
Herbed goat cheese, bacon and buttermilk crema. Vegetarian.
Roasted corn, black olives, jalapenos, pico de gallo, charred tomato salsa, buttermilk crema and guacamole. Vegetarian. While we really love this dish, we don't think it travels very well. We'd prefer you enjoy this dish inside the restaurant versus ordering for delivery. Please order knowing we don't think this is a great dish for delivery and we don't recommend you ordering it.
Spicy baja "poke," red onion, smoked Fresno aioli, avocado and crisp corn tortilla.
Green chilecheese dip, housemade chorizo, red onion, cilantro and tortilla chips.
Crispy prawns, spicy diablo sauce, corianderpasilla verduras escabeche and mangopineapple mojo.
Coriander-lime marinated bay scallops, snapper, fresh avocado, cucumber and tostadas pequenas.
Bacon, poblano chile rajas, jack cheese, buttermilk crema, green onions, and charred tomato salsa.
Cilantro, red onion, jalapeno, Jack and White cheddar cheeses, buttermilk crema, and tomatillo salsa.
Hatch green chiles, tomatoes, buttermilk crema and cilantro. Bowl served with fresh housemade corn masa sopes.
Shredded chicken, ancho chiles and fireroasted tomatoes topped with fresh avocado, chopped cilantro and blue corn tortilla strips. Bowl served with house-made corn masa sopes.
Mixed greens, verduras escabeche, roasted pumpkin seeds and corianderpasilla vinaigrette.
Romaine hearts, spicy Cotija croutons, black beans, roasted corn and smoky Caesar dressing. Vegetarian.
Chipotleglazed prawns, kale, cinnamon toasted quinoa, orange, avocado, toasted almonds, red onion escabeche, orangecitrus vinaigrette.
Romaine hearts, bacon, red pepper, radish, jicama, olives, pico de gallo, pepitas, Cotija cheese and chipotlebalsamic vinaigrette.
Grilled natural skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead blue cheese and chipotle-balsamic vinaigrette.
Crispy white Mexican prawns, spicy diablo sauce, ginger and mango slaw, cilantro and buttermilk crema. House-made yellow corn tortillas served with Spanish rice and cumin black beans.
Chile braised, apple wood smoked all natural beef brisket, cascabel salsa, red onion escabeche and Jack cheese. House-made yellow corn tortillas served with Spanish rice and cumin black beans.
Spicy jackfruit tinga, avocado, red onion escabeche, Cotija cheese and cilantro. House-made yellow corn tortillas served with Spanish rice and cumin black beans.
Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro and Cotija cheese. House-made yellow corn tortillas served with Spanish rice and cumin black beans.
Crispy market fresh fish, corianderpasilla slaw, pico de gallo and buttermilk crema. House-made yellow corn tortillas served with Spanish rice and cumin black beans.
Ancho chile marinated chicken breast, charred tomato salsa, Jack cheese, guacamole, cilantro and Cotija cheese. House-made yellow corn tortillas served with Spanish rice and cumin black beans. Gluten free.
Served without rice and beans.
Blue corn tortillas and shredded chicken with Jack cheese, garlicky tomatillo salsa and sour cream.
Blue corn tortillas, natural local chicken, housemade chorizo, spicy green chile sauce, sour cream and pico de gallo.
Organic blue corn tortillas, queso blanco, scallions, classic New Mexico red chile sauce and overeasy eggs.
Pacific snapper, prawns, bay scallops, blue corn tortillas, Jack cheese, sherrytomatillo cream sauce, blistered corn salsa and charred tomato salsa.
Crisp yellow corn tortillas with Jack and goat cheeses, sauteed spinach, roasted butternut squash, caramelized onions, mole rojo and guacamole. Vegetarian.
Bacon, poblano Chile rajas, buttermilk crema, mixed greens and cilantrolime vinaigrette.
Smoked chicken chop chop salad or bowl of soup with a small smoked chicken or roasted corn quesadilla.
Served with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side. Vegetarian.
Grilled natural chicken breast and portobellini mushroom, sauteed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.
Chicken breast, chorizo gravy, spicy baby red jacket potato mashers and pico de gallo.
Fried poblano chile, Jack cheese, Laura Chenel's Sonoma goat cheese, mole rojo, black bean puree, Spanish rice and jalapeno jam. Vegetarian.
Cilantro, red onion, jalapeno, Jack, white cheddar cheeses, buttermilk crema and tomatillo salsa.
Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream with Spanish rice and cumin black beans. Choice of natural chicken, house-made chorizo, seafood, carnitas, braised brisket, or grilled portobellovegetable escabeche.
Chilebraised brisket, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce and buttermilk crema.
Fried poblano chile, Jack cheese, Laura Chenel's Sonoma goat cheese, mole rojo, black bean puree, Spanish rice and jalapeno jam.
Grilled skirt steak, spicy ancho chile salsa, chilelime corn, refried black beans, queso blanco, grilled knob onion, and housemade corn tortillas.
Served with guacamole and sour cream.
Served with guacamole and sour cream.
A single taco without rice and beans. Served with lettuce, cheese and soft flour tortilla.
Warm homemade corn chips. Vegetarian.
Vegetarian. Please order chips and salsa separately.
Cactus salsa casera. Vegetarian.
Served with warm amber honey. Vegetarian.
So good it comes with a money back guarantee.
Menu for Cactus provided by Allmenus.com
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