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Lai Thai
A combination of fresh shredded ginger, lime, chili, cooked shrimp, peanut, roasted coconut, red onion, and served with our chef's special sauce and betel leaves for self wrapping.
Deep-fried chicken wing, seasoned with spicy roasted chili sauce.
Marinated chicken in herbs and spices, served with peanut sauce and cucumber salad.
Deep-fried shrimp wrapped in a wheat paper crepe and served with sweet chili sauce.
Deep-fried rolled mixed vegetables in a wheat wrapper and served with plum sauce.
Noodle, lettuce, shredded carrot, basil, wrapped in a rice paper crepe and served with peanut sauce.
Deep-fried cubed fresh tofu, served with sweet chili sauce ground peanut, cilantro.
Deep-fried a mixture of cream cheese with imitation crab meat in a wonton wrapper and served with sweet chili sauce.
Deep-fried or steamed. Dumpling stuffed with minced chicken and vegetables served with sweet soy sauce.
Deep-fried ground fish mixed with red curry paste, chopped green bean, kaffir lime leaves, and served with cucumber, nut, and chili sauce.
Batter deep-fried calamari and served with sweet chili sauce.
Batter deep-fried white corn served with cucumber in sweet chili sauce and cilantro.
Mixed fresh green veggies, egg, cucumber, tomato, and crispy wonton wrapper and served with Thai traditional peanut sauce.
Shredded raw green papaya, green bean, tomato, ground peanut in garlic, lime juice.
Shredded green apple, cabbage, carrot, red onion, cilantro with lime juice.
Char-broiled beef, cucumber, tomato, cilantro, lettuce, and onion mixed with lime juice and roasted chili paste.
Cooked ground chicken mixed with red onion, lime juice, scallion, cilantro, mint leaves, and served with fresh cabbage leave.
Char-broiled pork mixed with cilantro, scallion, red onion, lime juice, lettuce, and mint leaves.
Char-broiled prawn flavored with lemongrass, onion, mint leaves, and roasted chili paste.
Crystal noodle (bean thread) mixed with ground chicken, red onion, cilantro, scallion, lettuce, and lime juice.
Shredded mango, cabbage, carrot, red onion, cilantro, cashew nut mixed with lime juice.
Hot and sour soup flavored with milk, lemongrass, lime leaves, mushroom, lime juice, and roasted chili paste come with prawn
Hot and sour soup, lemongrass, lime leaves, mushroom, lime juice, and roasted chili paste.
Coconut. Hot and sour soup, with coconut milk, lemongrass, lime leaves, mushroom, lime juice, and roasted chili paste.
Hot and sour soup with combination of calamari, prawn, mussel, scallop, lemongrass, lime leaves, mushroom, and roasted chili paste.
Sauteed eggplant, bell pepper and basil with roasted chili paste and black bean sauce.
Sauteed cashew nut, bell pepper, carrot, onion, scallion, celery with roasted chili paste.
Sauteed cucumber, onion, tomato, pineapple, scallion, bell pepper with sweet, and sour sauce.
Sauteed green bean and lime leave with special red curry paste.
Sauteed shredded ginger, onion, bell pepper, scallion, mushroom with oyster sauce.
Sauteed garlic in oyster sauce with on a bed of broccoli topped with fried garlic and cilantro.
Traditional stir-fried ground chicken with chili, garlic, onion, basil, bell pepper in oyster sauce.
Sauteed on a bed of spinach and topped with peanut sauce.
Sauteed string bean with our signature garlic sauce.
Barbecued chicken marinated with herbs and spices, served with sweet chili dipping sauce.
Sauteed chicken, egg, celery, onion, carrot, and turmeric powder.
Deep-fried chicken with shredded (carrot, cabbage), and topped with crispy basil, garlic sauce.
Spicy yellow curry paste with coconut milk and potato. Add avocado for an additional charge.
Spicy red curry paste with coconut milk, basil, bamboo shoot, and bell pepper.
Spicy panang curry paste with coconut milk, basil, bell pepper.
Spicy green curry paste with coconut milk, eggplant, green bean, basil, and bell pepper.
Spicy massaman curry paste with coconut milk, potato, peanut, and onion.
Spicy nonfat red curry paste with bamboo shoot, green bean, mushroom, basil, pickled Kar-chai strip, and bell pepper.
Spicy red curry in a tangy blend of pineapple, with coconut, milk, bell pepper, basil.
Experience the aroma of betel leaves in our delicious spicy red curry paste mixed with turmeric powder.
Thai pumpkin in our delicious spicy red curry paste, bell pepper, and basil.
Spicy red curry paste with pineapple, bell pepper, basil, and tomato.
Deep-fried swai fillet fish with green bean and paste.
Deep-fried whole rainbow trout topped with our delicious mango salad (shredded mango, carrot, cabbage, lime juice, cashew nut, cilantro).
Deep-fried prawn topped with tamarind sauce and crispy shallot.
Deep-fried whole rainbow trout topped with rich garlic sauce and steamed broccoli.
Seafood medley (prawn, scallop, calamari) sauteed with green bean, onion, bell pepper, mushroom with roasted chili paste.
Deep-fried whole rainbow trout with pickled Kar-chai strip and lime leaves with red curry paste.
Steamed Mahi fish with ginger, bell pepper, mushroom, onion, carrot, and steamed broccoli.
Spicy panang curry with coconut milk, green bean, bell pepper, and basil.
Sauteed clams with carrot, onion, bell pepper, basil with chili paste.
Seafood. Sauteed with prawn, scallop, calamari in red curry paste with coconut milk, egg, basil, pickled kra chai strip, bell pepper and steamed Napa cabbage.
Pan-fried rice noodle with egg, red onion, bean sprout, scallion in tamarind sauce, and ground peanut.
Yakisoba. Pan-fried egg noodle with broccoli, carrot, mushroom, onion, baby corn in oyster sauce.
Steamed rice noodle with hot and sour soup, bean sprout, and cilantro.
Pan-fried wide rice noodle and broccoli with gravy sauce.
Pan-fried wide rice noodle with egg, broccoli, in oyster sauce.
Pan-fried wide rice noodle with broccoli, onion, bell pepper, basil, in roasted chili paste.
Steamed egg noodle with bean sprout, spinach, scallion, and cilantro, seasoned with tasty garlic sauce and ground peanut.
Pan-fried rice noodle with cabbage, carrot, mushroom, broccoli, with peanut sauce.
Bean thread. Pan-fried crystal noodle with egg and mixed vegetables in oyster sauce.
Noodle curry soup. Steamed egg noodle with sour pickle, carrot, bean sprout in red curry soup.
Pan-fried wide rice noodle with tofu, prawn, ground chicken, bean sprout, and scallion in oyster sauce and topped with fried garlic.
Pan-fried wide rice noodle with egg, chicken, prawn, broccoli, carrot, onion, bell pepper, mushroom, and basil in roasted chili paste.
Fried rice with egg, tomato, broccoli, onion, scallion, and cilantro.
Fried rice with yellow curry powder, egg, carrot, pineapple, cabbage, scallion, and cilantro.
Fried rice with cashew nut, egg, carrot, corn, green bean, and cilantro.
Fried rice with Dungeness crab, egg, shredded (carrot, cabbage) onion, tomato, cilantro.
Fried rice with pork sausage, egg, broccoli, scallion, onion, carrot, and cilantro.
Fried rice with yellow curry powder, breaded chicken breast tenderloin, pineapple, carrot, cilantro, and sweet chili sauce.
Steamed rice noodle with herbs and spices, spinach, bean sprout, celery leaves, scallion, and cilantro.
Fried rice with ground chicken, garlic, onion, bell pepper, and basil.
Alaskan salmon. Steamed salmon fillet fish in a famous traditional Thai seafood dressing, (chili, garlic, lime juice), and served with steamed broccoli.
Tender beef marinated with coriander powder, grilled onion, shredded (carrot, cabbage), and mixed herbs sautéed in our special sweet sauce.
Sauteed scallop and prawn with pickled Kar-chai strip, green bean bell pepper, garlic sauce.
Pan-fried rice noodle with mixed veggies, egg, red onion, bean sprout, scallion, and ground peanut with tamarind sauce.
Sauteed mixed veggies with peanut sauce.
Sauteed mixed veggies in oyster sauce.
Sauteed eggplant with mixed veggies, basil in roasted chili paste, and black bean sauce.
Spicy red curry paste with coconut milk, broccoli, carrot, green bean, baby corn, bamboo shoot, bell pepper, mushroom, and basil.
Sauteed fried tofu with bamboo shoot, green bean, bell pepper, mushroom, basil, and red curry paste.
Sauteed green bean with our signature garlic sauce.
Fried rice with egg, pea, carrot, cilantro.
Stir fried baby corn, pea, carrot, garlic with oyster sauce.
Stir fried egg noodle with bean sprout and cilantro.
Steamed rice with crispy chicken with soy sauce.
Sticky rice mixed with coconut milk served with ripe mango (season mango).
Black sticky rice mixed with coconut milk served with ripe mango (season mango).
Thai black sticky rice pudding topped with coconut milk and young coconut meat.
Black bean with steamed sticky rice served with coconut milk.
2 scoops. Choice of mango or coconut.
Chilled lychee in syrup topped with rice.
Chilled rambutan in syrup topped with ice.
Menu for Lai Thai provided by Allmenus.com
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