One hand-battered fillet of wild-caught Alaskan cod, fried until golden and crispy. Served with a side of our classic fries.

Two hand-battered fillets of wild-caught Alaskan cod, fried until golden and crispy. Served with a side of our classic fries.

Three hand-battered fillets of wild-caught Alaskan cod, fried until golden and crispy. Served with a side of our classic fries.

Golden, crispy wild-caught halibut from the Bering Sea served with unsalted fries.

Hand-battered jumbo fried prawns, golden and crunchy, served with our classic fries.

Lightly battered clam strips, fried until golden and tender. Served with a side of our classic fries.

Hand-battered oysters, fresh from local waters and fried to perfection. Comes with a side of our classic fries.

Three seasoned chicken breast tenders, fried to golden perfection and served with our classic fries.

Crispy chicken tucked into two warm and soft flour tortillas. Finished with lettuce, parmesan cheese and Caesar dressing. Served with crispy fries.

Crispy breaded chicken breast topped with fresh coleslaw, house-made campfire BBQ sauce, and dill pickles, all served on a toasted bun. Comes with golden fries.

Crispy hand-battered, hand-cut Pollock fillet topped with tartar sauce and Tillamook cheddar on a toasted bun. Served with golden fries.

Crispy Pollock tucked into two warm and soft flour tortillas. Finished with lettuce, salsa, and cajun sauce. Served with golden fries.

Creamy and comforting chowder, chock full of clams, bacon and potatoes, served steaming hot.

Creamy and comforting chowder, chock full of clams, bacon and potatoes, served steaming hot.

Freshly made each day with local cabbage and carrots, tossed in our house-made dressing for a crisp, balanced bite.

Fresh romaine lettuce with shaved parmesan and crunchy homemade croutons, finished with Caesar dressing. A classic “Sea-sar” salad!

Gooey mozzarella cheese coated in a crispy breading. Served with our marinara sauce.

Crispy, breaded onion rings made from fresh, locally sourced onions.

Golden and crispy on the outside, light and fluffy on the inside. Cooked to perfection every time, can’t go wrong with a classic!

One piece of yummy, crispy Pollock plus fries. Good eats for growing legends!

Two fried chicken strips with freshly cooked fries - perfect for hungry tummies.

Cheesy, gooey macaroni goodness!

Three crispy golden wild-caught Alaskan cod fillets, served with crispy fries, three tartar sauces, and 2 cups of coleslaw. Perfect for 2 to share!

Three crispy golden wild-caught Alaskan cod fillets, served with crispy fries, three tartar sauces, and a warm pint of creamy New England clam chowder. Perfect for two to share!

Three crispy golden wild-caught Alaskan cod fillets, served with crispy fries, three tartar sauces, and a warm pint of creamy New England clam chowder and 2 cups of coleslaw—perfect for two or three to share!

Classic Ding Dong vibes with a rich chocolate cake and a light, creamy filling for that perfect nostalgic bite.

Cool down with our Frosty Lemon Shake—a creamy swirl of vanilla and lemon that tastes like sunshine and good vibes in every sip.

Locally sourced, hand-spun, and outright delicious. With flavors to choose from, our milkshakes will make the good ol’ days today!

Choose your mix-ins—candy, cookies, or seasonal favorites—blended into smooth vanilla soft serve for the ultimate Spud Spinner treat.

Signature tartar sauce with dill and sweet relish, no onions.

Tangy and sweet.

Bold and creamy with a Cajun kick.

Smoky, tangy, and creamy.

Spicy and gluten-free, made with horseradish.

Creamy, tangy, and next-level delicious.

Creamy, garlicky goodness with a hint of tang.

Smooth and lightly creamy, made with olive oil, honey, and Dijon mustard.

Tangy tomato sauce with garlic, herbs, and olive oil.

Creamy mayo, tangy buttermilk, and perfect seasoning.