Homemade waffles, uncured bacon and shredded cheese with house syrup.
Aromatic homemade kaya jam (coconut egg brulee), cold cut butter and coconut flakes.
Toasted brioche bread served with aromatic Kaya Jam (house-made coconut egg brulee) complete with slices of cold butter.
With mushrooms.
Buttery, bacon-y and custardy with a very tender creamy cheesy savory center. Baked on a flaky warm crust served with organic baby spinach.
Baked organic chicken breast, organic baby spinach and kale organic quinoa and brown rice, sunflower and pumpkin seeds, dried cranberries and walnuts with house-made cilantro avocado dressing.
Uncured bacon with pulled pork with organic fancy greens and dried cranberries dressed with organic balsamic glaze.
8 hours slow-cooked pulled pork and fancy greens dressed with organic BBQ sauce on ciabatta. Served with local chips.
Slow-smoked coffee rubbed pork belly with aromatic rice, organic fried egg with a choice of topping on ciabatta. Served with local chips.
Ginger soy, spinach, sprouts and crispy shallots.
House chicken broth, seasonal vegetables, hard-boiled egg, crispy shallots and noodles.
Creamy coconut curry. Jumbo shrimp, clams, fish cakes, seasonal vegetables, hard boiled egg, house sambal and noodles.
Spiced seafood broth. Patagonian red shrimp, clams, fish cakes, pulled chicken, seasonal vegetables, hard boiled egg and house sambal and noodles.
Brisket and ribeye curry stew with flaky roti and seasonal vegetables.
Quinoa and brown rice with seasonal greens, scrambled eggs and crispy shallots.
Poached leg quarter, aromatic rice, seasonal vegetables, soup and homemade chili.
Leg quarter, coconut rice, toasted anchovies, peanuts, hard-boiled egg, cucumber, seasonal greens and house sambal.
Baked chicken with jasmine rice and housemade chili sauce.
Pulled chicken with organic egg, organic greens, jumbo shrimp, clam and yinyong noodles.
Steamed local cage free and organic chicken with organic greens, aromatic chicken rice and hard boiled egg.
Spiced marinated boneless chicken thigh with organic green, thai jasmine rice and hard boiled egg.
Smoked Lo and Slo Pork Ribs with house Chica Chica Boom Boom seasoning. Served with house salad.
3 baby back ribs bones, slow-smoked USDA prime beef brisket and slow-cooked pulled pork with organic fancy greens.
1/2 hainanese chicken, char siew, smoked pork belly and beef brisket.