Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce. Vegetarian option available.

Sauteed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chili. Spicy. Vegetarian option available.

Deep fried chicken wings marinated with Thai herbs then coated with sweet, spicy and tangy sauce. Spicy.

Deep fried wings topped with crunchy lemongrass and basil leaves.

Crisp lettuce, wide rice noodles, marinated minced chicken and mushrooms served with a spicy lime dressing. Spicy.

A popular northern Thai dip with minced chicken, roasted tomatoes and a touch of spice. Served with steamed vegetables. Spicy.

Slightly salted strips of certified Angus beef, deep fried and served with original Thai Sriracha dipping sauce.

Wild betel leaves, chopped limes, peanuts, fresh ginger, red onions, roasted coconut, Thai chilies, dried shrimp served with a caramelized shrimp, red onion and coconut sauce.

(Gang om). Country light clear herbal soup with assorted cabbage, basil, mushrooms and dill. If you are craving something healthy plus the flavors, you must try this. Spicy. Vegetarian option available.

(Isarn zaab kai yang). Our signature lightly spicy broth a mixture of tom yum and sweet chilli paste. Spicy.

A fresh mix of seafood in our signature lightly spiced broth mixture of tom yum and sweet chili paste. Spicy. Gluten free.

Fresh tomatoes pounded in mortar and pestle with Chinese celery, garlic and peanuts in a spicy lime dressing. Spicy. Vegetarian option available.

Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, spicy lime dressing topped with crispy pork rinds. (For true isarn style, add fermented crabs and anchovies $1. 50). Spicy. Vegetarian option available)

Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in flavorful spicy Thai lime dressing.

Thai green papaya salad with salted purple marsh crab. (For a real Isarn kick, add Thai fermented anchovies 1.50)

Green papaya pounded with peanuts, fish sauce, coconut sugar, garlic, long beans, tomatoes and fresh Thai chili. Spicy.

Grilled marinated flat iron steak tossed in a spicy lime dressing with fresh onions, tomatoes, cucumbers, red onions, small Thai eggplant.

Grilled marinated flat iron steak tossed in a spicy lime dressing with ground toasted rice and chili flakes. Spicy!

Stir-fried minced duck with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice. Spicy.

(Laab) Your choice of Pork, Chicken or cubed tofu-tossed in shallots, coriander, mint, ground chilies and toasted ground rice and fresh lime juice. Our Street Favorite!!

Mixed seafood tossed in a spicy sweet chili lime dressing, onions, tomatoes, Chinese celery, cucumbers, spring onions and red onions. Spicy.

A mixed of minced enoki, oyster and brown beech mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing. Spicy. Vegetarian.

A Bangkok classic! Smokey grilled eggplant topped with minced chicken in a lightly spiced dressing then topped with a hard-boiled egg and basil. Spicy. Oh YUMMMM!

Marinated Australian lamb skewers served with a velvety peanut dipping sauce and a cucumber salad.

A Thai street favorite. Grilled fresh squid with a mild spicy lime dipping sauce. Price is per skewer.

(Kor Moo Yang) The ultimate dish for the Thai's!! Marinated richly then grilled to perfection, sliced and served with a mildly spicy tamarind sauce. One of our favorites!!

Made in house!! Fermented sour sausage filled with minced pork and rice. Served with fresh ginger, peanuts, chilies and cabbage.

Made in house!! Beef and Pork sausage rich in herbs and spices.Served with fresh ginger, peanuts, chill's and cabbage.

Grilled flat iron steak marinated Thai style with spicy tamarind dip.

Grilled Pork shoulder smothered in a zesty lime dressing served with fresh Chinese broccoli. Spicy

Grilled Flat Iron Steak cooked to perfection, smothered in a zesty lime dressing served and fresh Chinese broccoli. Spicy

Australian lamb with potatoes in a hearty brown curry served with a crispy flat bread and aside of cucumber salad.

Certified Angus beef chunks slowly braised for 4 hours in an earthy fragrant sauce with pickled garlic and fresh ginger slices. A northwest Thailand favorite. Spice level is a 1 as this dish is not intended to be overly spicy.

Mouth watering deep fried salted pork strips with crispy basil leaves, garlic and fried chilies. Spicy if you bite into the peppers!

A Thai home style curry similar to classic red curry but creamier and richer flavorful herbs. Garnished with sliced kaffir lime leaves. Spicy.

Sliced squid sauteed with salted egg yolk, bell peppers, spring onions, Chinese celery and milk. Spicy.

Pork belly slowly cooked for 4-5 hours in a light brown stew with boiled eggs. Includes spices level 1.

Southern Thai fried chicken topped with fried garlic and shallots. A popular street dish well known in many areas in Thailand. All natural Washington chicken.

Wok-fried minced all natural lamb with Thai basil, fresh chili, onions and garlic sauce.

Wok-fried minced pork, chicken, cubed tofu or sliced beef with Thai basil, fresh chili, onions and garlic sauce.

Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale. Vegetarian option available.

Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms. Spicy. Vegetarian.

Whole Red Snapper Fillet and fried with lemongrass until crispy, paired perfectly with lettuce, noodles and Isarn's special seafood sauce. Perfect for making healthy wraps.

A combination of seafood (cod, scallops, prawn, mussel, squid) made into a thick red curry topped with coconut meat. Served in a whole young coconut! Spicy!

Crab meat stir-fried with curry powder, celery, onions, bell peppers, green onions and egg. Spicy.

Fried rice with blue crab meat, onions, spring onions and egg.

Fried rice with Chinese chicken sausage, spring onions, onions, scrambled eggs. Topped with a crispy over-medium egg.

Fried rice with chopped salted eggs, kale and deep fried beef served with a spicy ground roasted rice sauce. Vegan option available.

Fried Rice with your choice of meat, Chinese broccoli, spring onions, tomatoes, onions and egg. Vegan option available.

Egg noodles and chicken thigh simmered in curry soup. Topped with crispy egg noodles, then served with pickled mustard, red onions, lime and fried chili oil. Spicy.

Stir fried rice vermicelli noodles, chives and bean sprouts served with a peanut, creamy coconut curry on the side with minced pork, onions and tofu. An isarn classic. Spicy.

Pureed white cod fish in a creamy yellow curry topped with steamed crab meat. Served with Thai vermicelli noodles, pineapple slices and fresh assorted vegetables. Spicy.

Stir-fried wide rice noodles with scrambled eggs carrots and broccoli in a black soy sauce. Try it with Chinese broccoli! pork, chicken or tofu. Vegan option available.

Stir-fried fresh rice noodles with your choice of meat, roasted peanuts, tofu and beansprouts.

Kale, carrot, broccoli and cauliflower. Vegetarian.

Cabbage, green leaf, cucumber and tomato. Vegetarian.

Served in whole coconut with tapioca balls, fresh coconut meat and creamy coconut milk.

Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.

Sauteed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chilli.

Herbal soup with cabbage, basil, mushrooms and dill.

Green papaya pounded with peanuts, coconut sugar, garlic, long bean, tomatoes and lime dressing.

Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in a lime dressing.

Fresh tomatoes hand pounded in mortar and pestle with Chinese celery, garlic and peanuts in a zesty lime dressing.

Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, tossed in a lime dressing.

Mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.

Yum-ma-kua-yao. A Bangkok Classic, smokey grilled eggplant and fried tofu in a lightly spiced dressing. Spicy.

Stir fried cabbage in high heat with black pepper and shiitake mushrooms

Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale. Vegetarian option available.

(Grapao-Taohu) Thai basil stir-fried with cubed tofu in a savory vegan brown sauce.

Fried rice with fried tofu, Chinese broccoli, spring onions, tomatoes, onions.

Fried rice and fried tofu and kale served with a spicy ground roasted rice sauce.

Stir-fried fresh rice noodles with tofu, roasted peanuts and beansprouts.

Stir-fried wide rice noodles with carrots and broccoli in a black soy sauce

Warm sweet coconut cream, tapioca balls, and fresh coconut meat simmered together in a whole coconut.Served in a whole coconut and warm! Enjoy!