Italian specialty meats with provolone cheese, olives, grilled, and marinated vegetables.

Fresh mozzarella, tomatoes, basil, and olive oil.

Slices of squid, sauteed in spicy marinara sauce, olives, capers

Mussels and clams sauteed with garlic, and white wine.

Diced tomatoes, mozzarella, capers, basil, olive oil, and served with garlic toasted bread.

Fresh mixed vegetable soup.

Fresh tomato soup.

Fresh spinach, Parmesan cheese, and egg in a beef broth.

Mixed greens, tomatoes, mushrooms, and balsamic vinaigrette dressing.

Classic Caesar salad.

Spinach salad, toasted prosciutto, and goat cheese house lemon vinaigrette.

Beets salad, arugula, goat cheese, walnuts, and balsamic vinaigrette.

Penne pasta with artichoke hearts in a delicate pink sauce.

Penne pasta, fresh tomatoes, capers, garlic, Kalamata olives, and basil.

Potato dumplings, sausage, and marinara sauce.

Meat sauce, mozzarella and Parmesan cheese, Italian ham, and baked in the oven.

Pasta crepes stuffed with ground veal, chicken, mozzarella, tomato, and besciamella sauce.

Green pasta crepes stuffed with spinach, ricotta, mozzarella cheese, tomato and besciamella sauce.

Linguine pasta, baby clams, and marinara or white wine sauce.

Prawns, clams, mussels, and calamari over linguine pasta, marinara or white wine sauce.

Bowties pasta, smoked salmon, and cream sauce.

Italian sausage, cream, black pepper, and Parmesan cheese.

Fettuccine pasta, and Gorgonzola cheese sauce.

Italian arborio rice, prawns, mussels, clams, and calamari, light tomato broth.

Angel hair pasta, fresh tomatoes, garlic, basil, and olive oil.

Meat tortellini with ham in a white cream sauce.

Cheese ravioli served with a light tomato and basil sauce.

Penne pasta tossed in virgin olive oil, garlic and red peppers.

Classic white cream sauce, black pepper, parmesan cheese

Classic Italian meat sauce, parmesan cheese

Veal, sage, prosciutto, and demi-glace sauce.

Thinly sliced veal with mushrooms, in a white wine sauce.

Pork tenderloin medallions sauteed with mushrooms, fresh herbs in a Marsala wine sauce.

Chicken breast sauteed in a light lemon butter sauce.

Butterflied jumbo prawns, wrapped in thinly sliced veal, fresh sage, sauteed in lemon, garlic, and wine sauce.

A delightful blend of seafood served with garlic toast and light zesty tomato sauce.

Jumbo prawns with herbs, garlic, and white wine sauce.

Fresh salmon filet capers, Italian parsley wine, and lemon sauce.

Chicken breast, artichokes, olives, mushrooms, and sun dried tomatoes.

NY Prime Pepper steak, cracked black pepper, served with onion and mushrooms

Chicken breast stuffed w/spinach, mozzarella, prosciutto, marsala sauce with mushrooms

Serves four-six.

One choice entree, one choice of salad. Serves four-six.

Serves 4-6 A delightful blend of seafood, served with garlic toast in a light zesty tomato sauce

Served with wild berry sauce